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Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes. If you drink too much,it will give you the runs,seriously. |
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I have to do something with these cause they're free ninety nine. |
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lemon pound cake! |
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lemon meringue pie sheila |
my mother used to make shaker lemon pies - the kind where you use the whole lemon, peel and all. it was hit or miss, but when it was good it was good. i think lemon anything is the best way to end a meal. might've been a little drunk, d.p.; i often break into song after a few. |
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oh man i cannot wait to really be able to drink again. i love them alcohol. |