what did you have for lunch today??


sorabji.com: The Stalking Post: what did you have for lunch today??
THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016).

By Mavis on Tuesday, August 1, 2000 - 04:06 pm:

    grapes
    dolmas
    leftover rice
    tea
    macaroons


By Zephyr on Tuesday, August 1, 2000 - 04:11 pm:

    2 Beef enchiritos
    free refills of Dr Pepper


    Although I would have liked to eat something else...like vanilla cake...mmm.

    I never do know what I want to eat these days...so much food is unappealing.


By Spider on Tuesday, August 1, 2000 - 04:17 pm:

    turkey and lettuce sandwich on italian bread
    half a snapple lemonade
    cantaloupe, honeydew, and blueberry fruit salad



By Tired on Tuesday, August 1, 2000 - 04:48 pm:

    is lunch whatever you eat between breakfast and dinner? If so, fig newtons (~8) and a slice of cinnamon bread.


By Slick Willy on Tuesday, August 1, 2000 - 04:50 pm:

    Does anyone want to know what I ate for lunch?


By Zephyr on Tuesday, August 1, 2000 - 04:53 pm:

    I was considering Lunch as the noontime (for me, its usually ~2) meal...

    If you count other times, then I had a bunch of pretzels and a few life savers. And a mixed berry nutra-grain.


By Slick Willy on Tuesday, August 1, 2000 - 04:59 pm:

    I had a the big mac extra value meal, supersized with a diet coke!


By Isolde on Tuesday, August 1, 2000 - 07:45 pm:

    I stole some carrots and bell-peppers off Antithesis' salad, but I also had a bowl of corn chowder, some bread, and three glasses of water.


By semillama on Tuesday, August 1, 2000 - 07:51 pm:

    PB&J
    dried apple slices
    4 oreos
    water

    the discussion ran around the theme of unpleasant animal encounters, such as scorpions, organized squads of raccoons, and hantavirus carrying mice


By crimson on Tuesday, August 1, 2000 - 09:50 pm:

    pilate & i had lunch together. he was scarfing down some kind of weird, healthy, all-natural shit that looked like twigs. i had steak.

    alas, neither of us were discussing organized squads of raccoons.


By Sorabji on Tuesday, August 1, 2000 - 11:35 pm:

    fish and chips, iced tea at the manhattan country club on west 55th street.

    friend and i planned an '88 Buick drive to Downville, NY, because it sounds like it should be my home town.


By NZA on Wednesday, August 2, 2000 - 12:56 am:

    Warmed up chinese - fried rice and veges, wontons. A glass of water.

    For afternoon tea I had a really messy, juicy orange and a ginger kiss.


By sarah on Wednesday, August 2, 2000 - 01:55 am:

    4.5 oz. thick bloody steak; cold bean salad with garlic, hot red pepper, red bell pepper, zucchini, cilantro and olive oil and lemon juice; tossed salad with home made cucumber dressing; green tea.





By agatha on Wednesday, August 2, 2000 - 02:20 am:

    i had a veggie frittata, rosemary garlic potatoes, and toast. and coffee. i did not eat at home for lunch, in case you couldn't tell.


By Bell_jar on Wednesday, August 2, 2000 - 03:33 am:

    mashed potatoes. it was a hot beef sandwich specially picked by the waitress who happens to be my best friend. i hadn't the heart to tell her that i haven't been eating meat lately.


By Jay on Wednesday, August 2, 2000 - 08:55 am:

    a six pack of bud tall boys and a Braeburn apple from new zealand.


By Gee on Wednesday, August 2, 2000 - 12:04 pm:

    nothing. I'm skipping lunch today.


By Mavis on Wednesday, August 2, 2000 - 12:07 pm:

    wow. i haven't even had breakfast yet!


By Dougie on Wednesday, August 2, 2000 - 12:07 pm:

    Thought you was on the wagon, Jay!


By Jay on Wednesday, August 2, 2000 - 01:14 pm:

    Yeah, just reminiscing of the good old days. A six pack of beer wouldn't have been a rare thing at 8;55 in the morning. I'm really having orange gatorade mixed with a spirulina energy/protein powder, a pop tart, a banana and a can of tuna.


By dave. on Wednesday, August 2, 2000 - 01:15 pm:

    meat and hopefully a big gob of my own fat.


By Zephyr on Wednesday, August 2, 2000 - 01:18 pm:

    A bag of animal crackers, Reeses Peices, a bowl of Raisin Bran, some water, and a Coke.


By Dougie on Wednesday, August 2, 2000 - 02:09 pm:

    Tuna salad on wheat bread (soggy from the liquid in the tuna) with styrofoam-like tomatoes, 4 dill pickle quarters, and the complementary bag of Lays Potato Chips with ~11 chips in the bag. MMM. Actually was good though because I was so hungry.


By Nate on Wednesday, August 2, 2000 - 04:50 pm:

    carnitas on fresh made corn tortillas, guac, pico de gallo, frijoles blah blah ole'.


By patrick on Wednesday, August 2, 2000 - 05:53 pm:

    "guac"?

    .......fucking california!

    if you were in arms reach i'd slap you for saying that

    today i had a small salad from the deli and a cheapo frozen pasta dish.


By Tired on Wednesday, August 2, 2000 - 07:14 pm:

    twix


By Antigone on Wednesday, August 2, 2000 - 07:33 pm:

    No wonder you're tired. Try to balance those proteins and carbos, my friend...

    Anyway, I actually ate meat today: Half a can of steak chili, broccoli normandy, with extra broccoli...

    It was so so...


By Mavis on Wednesday, August 2, 2000 - 07:35 pm:

    west african peanut stew over brown rice.
    steamed lacinto kale
    tempeh
    oranges
    double bergamot earl grey tea


By Isolde on Wednesday, August 2, 2000 - 09:11 pm:

    -Capellini with mushroom/onion/bell-pepper cream sauce for lunch.
    -Timbale and beet salad for dinner. Yum.

    I'm thinking of becoming a vegan, but I look at today's menu and wonder what I'm thinking. Hrm.


By Nelly on Wednesday, August 2, 2000 - 11:17 pm:

    fettucini with some kind of orangeish creamy slighty hot sauce ("cajun"?) and little scallops and shrimp in it. A roll, long and crusty. A raspberry and lemonade smoothie.


By Bloomer on Thursday, August 3, 2000 - 07:21 am:

    fag & a cuppa tea (English breakfast)..... literaly.


By Jay on Thursday, August 3, 2000 - 08:49 am:

    airline food


By Mavis on Thursday, August 3, 2000 - 11:43 am:

    potatoes and coffee
    lemon soy yogurt


By Nate on Thursday, August 3, 2000 - 02:59 pm:

    soy yogurt? soygurt? you get ass and biff with that?

    what's wrong with guac?

    today:
    braunsuager sandwich
    peach
    crackers.


By Mavis on Thursday, August 3, 2000 - 03:21 pm:

    uh, what was that nate?

    i get 6 grams of protein and no mucus with that!


By Trace on Thursday, August 3, 2000 - 03:36 pm:

    Hmmm.
    I had a good old fashioned Taco Supreme from Taco Hell!


By Zephyr on Thursday, August 3, 2000 - 04:45 pm:

    Peanut Butter and Jelly.


By Mavis on Thursday, August 3, 2000 - 04:59 pm:

    pretzels
    juice
    veggie sushi
    candy


By patrick on Thursday, August 3, 2000 - 05:08 pm:

    philly cheesesteak


By spider on Thursday, August 3, 2000 - 06:00 pm:

    leftover pasta


By semillama on Thursday, August 3, 2000 - 07:24 pm:

    PB&J
    Baby carrots
    3 Pecan Sandies
    water

    Today the conversation was about "hoors", getting a ride home from the bar with an officer, and walking home from the bar and falling in the river.

    Apparently the crew had a good time last night.


By sarah on Thursday, August 3, 2000 - 08:03 pm:

    today i was treated to lunch at my favorite downtown restaurant by some execs from the mainland who are trying to woo me [there are some perks to adulthood role-playing and working for the Lochness Monster of capitalism... not many, but some]. the chef there personally served us the following:

    grilled ahi with peanut sauce
    roasted chicken breast with black bean sauce
    smoked salmon lox with capers
    rare roast beef with spicy white horseraddish
    salad greens with mango vinegarette
    cold melon and cucumber dill salad
    cold marinated mushrooms
    lobster dim sum
    red argentinian wine

    dessert: chocolate mousse


    yesterday my dad took me to Baci Bistro and i had a seafood salad. a huge pile of nalo salad greens with carrots and beets served with a swordfish steak, two jumbo shrimp, calamari steak, and flaked salmon.



    i love to eat. my tummy is happy. PMS hell is nearly over this time around. HUZZAH!




By Tired on Thursday, August 3, 2000 - 09:15 pm:

    cup of coffee
    poppyseed bagel w/ cream cheese
    cup of coffee

    back when I was in the antiques business, I called this type of meal a temporal sandwich.

    And you better be in Philly, patrick, cos you know it's not a Philly cheesesteak otherwise.


By Isolde on Thursday, August 3, 2000 - 09:45 pm:

    I had a half spinich salad for lunch today.
    But, more importantly, Antithesis reminds me to tell the brain taco story.
    The other day, we went to eat a small Mexican resturant called La Bamba (Burritos as big as your HEAD!). I, being one of those terrible non meat eaters, ordered a vegetarian burrito. (Not, regrettably, as big as my head.) However, while reading the menu I noticed a very peculiar item: brain tacos! Though I tried to convince him, Antithesis refused to order the brain tacos.
    Now. My question is--should we go back and make him eat them anyway? I mean, what would the effects of the brain tacos be, exactly? I'm really curious to see if he actually got smarter or something. Or will he get some cool diasese?
    Who knows.
    So, anyone here eaten brain?


By Anti-braineating-thesis on Thursday, August 3, 2000 - 09:50 pm:

    Of course I refused. My name is Antithesis. Sheesh. Whaddaya expect? Well, that, and I WAS SCARED!!!

    "Here, little boy... eat some COW BRAINS" urk.

    I am now being reminded that they MIGHT NOT BE COW BRAINS. well. that's comforting. thanks.

    Would I get smarter? *smirk* If I could get any smarter, I'd.... um... nevermind. Anyway, why would eating cow brains make me smarter? I might start farting methane, but that's the only side-effect I can think of.

    Are cows smart? Gary Larsen can't be wrong, I guess. Still, I feel like there should be some weird dancy ritual whenever someone eats brains. clan of the cave bear, anyone?

    Lunch today was Ramen (with garlic and pepper) because my boss forgot about me. I was lonely.
    *sigh*


By Zephyr on Friday, August 4, 2000 - 02:43 pm:

    A ham and cheese sandwich and a coke.


By Trace on Friday, August 4, 2000 - 02:45 pm:

    Hot, Sliced, smoked ham, american, cheddar, and swiss cheese stacked on a kiaser bun served with fries and a coke
    (Like how they advertise ham & cheese sandwich?)


By Trace on Friday, August 4, 2000 - 02:48 pm:

    I think Antithesis should eat the brains, night of the living dead anyone?


By Zephyr on Friday, August 4, 2000 - 02:51 pm:

    Yes.

    "Braineaters" - The Misfits
    Enjoy.

    Eat up, antithesis! Brains are good for you!


By Dougie on Friday, August 4, 2000 - 03:31 pm:

    Ham & cheese on croissant
    Cape Cod Potato Chips
    Nantucket Nectar Apple Juice which gave me a big mouthful of glass shards. I thought that lid came off awful easily, and darn if it didn't have that little plastic "sealed for your protection" thingy. Somebody obviously dropped it, and then put it back in the cooler. I would like to thank that considerate soul. Also, it was spoiled too. MMM, lunch.


By Pilate on Friday, August 4, 2000 - 04:13 pm:

    Chicken breasts sauteed in wine with a side order of Taco Bell. Crimson gave me one of the (superb) chicken breasts and then another friend came wandering in with some Taco Bell take-out. A MexiMelt and a bean burrito seemed, at the moment, like a perfect compliment to chicken and rice. Pass the Rolaids.


By Trace on Friday, August 4, 2000 - 04:20 pm:

    Pilate, you will need a stomach pump more than rolaids......


By Pilate on Friday, August 4, 2000 - 04:50 pm:

    Doubtless. I'm usually a pretty light eater, too. I don't know what put me in total scarf mode, except perhaps for free food being thrown at me from all directions. Somebody tried to give me a Little Debbie snack cake too, but I knew better. Had I eaten that on top of everything else, I'd probably be hospitalized.


By Trace on Friday, August 4, 2000 - 04:51 pm:

    :-)


By sarah on Friday, August 4, 2000 - 06:42 pm:

    if you're female, it's probably PMS.



By Trace on Friday, August 4, 2000 - 06:46 pm:

    Sarah,
    I thought you did not blame things on PMS?


By semillama on Friday, August 4, 2000 - 07:10 pm:

    A sub from Erberts and Gerberts, a boney billy, which is turkey, lettuce, tomatoes, and alfalfa sprouts with mayo. a small bag of baked Lays )KC Masterpiece flavor). and a water. What I like about E&G subs is that they cut out a bit of the bread to make room for the fixin's, then include the bit they cut out in the sub wrapping.
    I read a bit of this new journal I bought today, the Annals of Improbable Research. It's something like the Journal of Polymorphous Perversity. Pretty funny.

    It's interesting how much everyone likes to talk about their lunches, isn't it?


By Tired on Friday, August 4, 2000 - 07:35 pm:

    I thought about a slice of pepperoni pizza, had an inkling of wheat thins, and imagined a welch's strawberry to wash down all that sodium.


By Sorabji on Friday, August 4, 2000 - 11:23 pm:

    bacon cheeseburger at the manhattan country club on west 55th, lunch with a friend i hadn't seen in a long time. yesterday it was a sandwich, salad, and fresh brewed iced tea during a long meeting at work.


By semillama on Saturday, August 5, 2000 - 03:58 pm:

    A vegan burrito.
    and Diet Pepsi.

    Breakfast was bigger -2 boca links, a cinnamon swirl bagel with yogurt spread, and coffee, followed shortly by a glass of soy dream and peanut butter on toast.

    (I'm experimenting with removing most of the meat from my diet. If I enjoyed cooking, it would be easier.)


By Tired on Saturday, August 5, 2000 - 06:34 pm:

    Oh c'mon.

    Eating meat is hard fuckin' work. You either have to go out, which means money and finding another human whose company you can stand for half an hour and finding a restaurant and waiting for a table and multiplying by 15% or. . .

    you can make your own meat. This means thinking of how to cook the meat, going to the store, choosing which of the 8000 shrink-wrapped meat packages best suits your needs, paying, going home, cooking extra-hot to kill off the nasties, putting the meat away with more shrink wrap so the nasties don't grow back, eating the rest of it tomorrow cos otherwise it'll go bad, and then washing all the dishes which are now at risk of having meat nasties all over them. . .

    in contrast, the following vegetarian dishes are all certified very very lazy:

    lucky charms with milk
    bread and jelly
    bread and peanut butter
    dried pineapple jazzers so you can eat them right out of the bag and don't need a dish
    100 slices of american cheese
    cheez-its(R)
    wheat thins(R)
    ramen noodles, fried into a ball so you don't have to worry about spilling the broth (note that you don't have to wash the frying pan, as the residual MSG makes it even less likely that anything will grow on it)
    bonghits
    quaker toasted oatmeal with chocolate milk
    chocolate-covered pretzels
    kool-aid
    strawberries
    oranges
    triscuits(R)
    VANILLA CAKE


By Isolde on Saturday, August 5, 2000 - 09:45 pm:

    So, he ate the brain.
    We had a little fight over the keyboard just now over who gets to tell the story. The result: he brushes his teeth while I type one version, and then, having adroitly avoided the brain kiss of doom, I will consider the last statement and go puke.
    Alright. The setting: a darkened Mexican grocery named La Bamba. A gameshow is on. A woman is stripping to Toca's Miracle in front of a slackjawed hispanic man.
    "I'll have a taco," he says. I nudge him. "A...uh...a brain taco, at that!"
    I cheer silently in victory and take a chug of my 7-Up. (In a bottle, at that, _heche en Mexico_!)
    the taco arrives, neatly packaged in paper. Cheerily, I hand the man the money and we flee, almost knocking over a small child in the process.
    There are two tacos in the bag, we realize, as we sit on the steps in front of the credit union. He opens one. I silently rejoice that I am a vegetarian, as he prods the meat. It looks suspiciously like steak.
    I can't contain my glee as he slowly brings the brain to his brain-virgin lips. I wonder momentarily if he'll die from eating the taco, like those people in Tennesse who ate squirrel brains.
    He chews thoughtfully. "It tastes kind of like liver," he says. "You know, like vital organs. I'm eating a cow's vital organs! OHMIGOD!"


    Yum, I think.


    We gave the other one to a man at Safeway while buying alchohol for the mammoth party we're hosting later. You all can come too.

    If you can find us, that is. Call 707.961.1244 for directions. We'd be happy to have you. Or write us.


By dave. on Saturday, August 5, 2000 - 11:48 pm:

    i'm experimenting with eating only meat. i had a pound and a ˝ of steak for lunch with seasonings.


By Trace on Sunday, August 6, 2000 - 01:03 am:

    YEAH ANTITHESIS!


By Trace on Sunday, August 6, 2000 - 01:06 am:

    BTW, you are a bigger person than I, because there is no way in HELL I would eat brains. They had a hard enough time getting me to eat sweet brit (bovine stomach or throat lining)


By Willy Nilly on Sunday, August 6, 2000 - 01:14 am:

    As a kid my mother would make brain sometimes. I distinctly remember liking it a lot, but one time asking what it was and the entire family conspiring to keep the identity of the mystery food from me.

    What's even funnier is that I had already eaten brain before and knew it, so I don't know why they were keeping it from me. As a kid I didn't question what was put in front of me to eat. I still don't very much...

    I had pizza and garlic knots for lunch today... and a cappuccino... mmmmmmmm


By Nelly on Sunday, August 6, 2000 - 04:56 pm:

    lunch today:

    3 devilled eggs, lima beans, corn bread, blackeyed peas, potato salad, dressing (no chicken), 7 layer salad with Fritos, a piece of cantaloupe, slices of cucumber (peeled), broccoli casserole, fried okra, fried yellow squash, slaw, pecan pie, a baked thing with blueberries and fresh peaches and some kind of crumbly granola-like topping, and iced tea (sweet, but not too).

    might have missed a thing or two in that list. can't remember the upper right hand corner too well.

    it was all good, I ate every bite and it made up for the bad dining experience Friday night.


By drippings on Sunday, August 6, 2000 - 05:05 pm:

    lunch -

    refried beans & rice w/ cumin, louisiana hot sauce, and lotsa cheese.
    mango.
    iced coffee, no sugar.


By Spider on Sunday, August 6, 2000 - 06:18 pm:

    ginger ale
    rye bread
    portobello mushroom soup
    white chocolate cheesecake with raspberry swirls on the dish
    half-stick of cinnaburst gum

    mmmmm...king of prussia mall....


    Then I bought a ferociously red shirt half-off at Oilily. Too bad it's too small.


By Antithesis on Monday, August 7, 2000 - 12:10 am:

    Hrm. maybe next time I'll get to share my little victories myself, love? No? *sigh*

    NONE OF YOU CAME TO OUR PARTY. I would've noticed. The brain was actually pretty good, but I wasn't very hungry when I ate it. I think they over-spiced it to hide the fact that it's, well, brain. I may have some cow's memory of it's mother lodged in my gut right now. Gotta love it.

    Lunch today was leftover chocolate / mudslide cake and saltines.

    oooh... portabello ... I used to make portabello steaks. yum. that's what I'm having for dinner tomorrow. I need some examples of exotic (WEIRD) foods for vegetarians to get back at Isolde for that ...colorful... rendition of the brain story.


By sarah on Monday, August 7, 2000 - 03:45 pm:


    haven't had lunch yet, but for breakfast i had a small bowl of granola with papaya and organic milk, a hard boiled egg, 2 cups of coffee and 2 chocolate truffles that i hand selected yesterday from the vast selection of treats at neiman marcus. i ate the other four truffles yesterday for supper. each was outrageously delicious.

    concurrently i am on the hunt for chunky monkey. that stuff is really hard to find. wish you could mail order ice cream. alas.


    Daniel?

    :-)


By Tired on Monday, August 7, 2000 - 03:56 pm:

    vivarin


By Dougie on Monday, August 7, 2000 - 04:13 pm:

    The hottest chicken vindaloo I've ever tried.


By TBone on Monday, August 7, 2000 - 04:18 pm:

    Cheddar Cheese Instant Lunch


By Trace on Monday, August 7, 2000 - 04:25 pm:

    A breaded chicken breast on grilled sourdough with tomato slice, bacon and pepper jack cheese, seasoned fries and a large coke


By Zephyr on Monday, August 7, 2000 - 05:00 pm:

    Another ham and cheese sandwich.

    And 2 tigers milk bars....yummy! They are THE best.

    And of course, some powdered Powerade.

    And I am definitely looking forward to that vanilla cake...mmm


By Satan on Monday, August 7, 2000 - 05:03 pm:

    I ATE A BABY


By sarah on Monday, August 7, 2000 - 05:04 pm:


    oh man, do you people eat like this all the time?



By Satan on Monday, August 7, 2000 - 05:06 pm:

    I DO


By Zephyr on Monday, August 7, 2000 - 05:18 pm:

    Yeah. Mostly for a lack of choice in the matter.


By patrick on Monday, August 7, 2000 - 05:20 pm:

    a handful of jalapeno potato chips that were offered by a fellow employee, and a "Healthy Choice" red potatos and salisbury steak thingy.......it was kinda tasty but disapointing. i'll just fix up with coffee and styrofoam tonight.


By Mavis on Monday, August 7, 2000 - 05:36 pm:

    rice crackers
    apple
    water
    more water
    grilled sandwich of pesto and spinach




    i love hearing about what people have for lunch, btw


    p.s. vanill cake sounds so good


By Wavy on Monday, August 7, 2000 - 05:48 pm:

    Breakfast: 2 day-old pseudo-chocolate muffins and coffee whilst sitting on my back steps with my dog.

    Lunch: Bowl of Rotini pasta with butter, garlic and lemon-pepper seasoning.

    Snack: 5-6 mini-milky ways (bite-sized) and a KitKat while we discussed plans for features sections for the next month. To drink: Red creme soda.


By sarah on Monday, August 7, 2000 - 07:06 pm:


    6 oz turkey breast from a 22 lb turkey i roasted this weekend. salad. green tea.

    tasty enough but definitely boring.


    i want more truffles! time for coffee! yay!






By droop on Monday, August 7, 2000 - 07:21 pm:

    dry vermouth
    cuban black beans & rice (moros y cristianos)
    assorted chunks of: cantaloupe, honeydew, watermelon, mango, and orange
    iced coffee


By moonit on Monday, August 7, 2000 - 11:00 pm:

    double chicken souvalaki with chilli and
    stefans oj.

    and I didnt pay.


By JusMiceElf on Tuesday, August 8, 2000 - 01:14 am:

    Breakfast was a portugese muffin with goat cheese and roasted pepper spread, and a cup of chai.

    Lunch was vegitarian maki.


By cyst on Tuesday, August 8, 2000 - 01:56 am:

    roast beef sandwich.
    trader joe's soup in a cup thing. black bean.
    broccoli, cauliflower and cucumber.


By Tired on Tuesday, August 8, 2000 - 03:03 am:

    nachos, vivarin


By sarah on Tuesday, August 8, 2000 - 03:55 pm:


    chocolate truffles have turned into aliens in my belly.


    but the pregnancy test came back negative.


    perhaps alien impregnations do not require significant changes in prolactin.



By sarah on Tuesday, August 8, 2000 - 03:56 pm:


    oh, and i haven't had lunch yet, but i predict that it will be a can of tuna and some indian curry vegetables, or something equally unexciting.


By Zephyr on Tuesday, August 8, 2000 - 04:01 pm:

    A Hot dog
    Ritz
    coke
    peanut butter on a slice of bread
    a banana
    Animal crackers


By TBone on Tuesday, August 8, 2000 - 04:10 pm:

    Spicy Chicken instant lunch.

    A big bag of all green and black m&m's.


By Nate on Tuesday, August 8, 2000 - 04:16 pm:

    3/4 lb of cheddar
    1/2 a loaf of dill rye
    all the mayonaise i could pack into a babyfood jar
    six carrots
    64 oz diet coke


By Trace on Tuesday, August 8, 2000 - 04:20 pm:

    Nate, is that what your horse ate or you?


By Mavis on Tuesday, August 8, 2000 - 04:39 pm:

    some pineapple
    pasta salad
    peanut butter on toast
    lemonade


By J on Tuesday, August 8, 2000 - 04:51 pm:

    64oz glass of water,2 tums.


By crimson on Tuesday, August 8, 2000 - 05:00 pm:

    a grilled chicken breast and a bigass bottle of lemon perrier. meanwhile, my husband chowed down on a whole pan full of beanie-weenies.


By NZA on Tuesday, August 8, 2000 - 05:28 pm:

    I have eaten brains.

    My mother used to make brain fritters and force us to eat them.

    Actually, i think it was the texture that put me off the most - all squishy. I don't like slimy, squishy food.

    We just drowned it in tomato sauce so you couldn't taste anything else.

    Thank heaven for Watties.

    Moonit- I LOVE Stefans OJ.


By cyst on Tuesday, August 8, 2000 - 05:33 pm:

    tuna seems very expensive these days. a whole dollar for a little can. safeway had a sale, but they were out of the stuff packed in water. I considered demanding a raincheck, but, that shit's probably full of mercury and sodium anyway.

    I asked the dentist about my amalgam fillings once. "should I worry?" he said that they cause as much mercury leakage into my body as eating--what did he say?--a couple cans of tuna a month.

    well, that's probably for a single filling. I have five or six or something ridiculous like that. so if I'm already eating the hg equivalent og a dozen tuna sandwiches a month, I hardly need to be consuming the real thing as well.

    today I had for lunch the same thing I had yesterday. I eat the same dinner every night, too. spaghetti sauce, no pasta. I've been doing that since last december, I think. I wonder how much this bothers my new friend. we had sex six times on saturday. six times! over the course of 18 hours, which included a night's sleep.

    it was all great fun until his wife came home.


By Tired on Tuesday, August 8, 2000 - 05:34 pm:

    potatoes, of the ore-ide "texas crispers" variety. No vivarin, but then I missed class.


By droopy on Tuesday, August 8, 2000 - 05:45 pm:

    tuna fish sandwich w/ extra mercury
    slices of colby cheese
    as of yet unpickled egg i fished out of the pickling jar
    coca-cola


By semillama on Tuesday, August 8, 2000 - 07:26 pm:

    No wonder you're Tired.

    eat some protein, pack a lunch, it takes three minutes, I do it every day.


By sarah on Tuesday, August 8, 2000 - 09:13 pm:


    i decided to eat 4 of the tiny chocolate covered cookies for dinner, but i couldn't wait until supper time so i ate them on the way home from the store.


    i can't exercise until i visit the surgeon on thursday because my guts are hanging out all over the place. yesterday i looked about 4-5 months pregnant, today it is more like 5-6 months, but i haven't gained any weight. in fact, i'm down yet another pound this week overall. my body has turned into a calorie inferno and i get to basically eat whatever i want now. fun! but shit, i wonder what the fuck is going on in there. maybe hernia from weight lifting? the symptoms get worse when my bladder and/or stomach are full. it looks fairly ridiculous because my arms, chest, back and legs are all very visibly muscular but my tummy sticks WAYYYY out.


    my belly button is also infected, which is totally gross. i'm secretly hoping that this becomes a recurring problem so that my insurance will pay for the cosmetic surgery.




By Daniel SaltSugarSuetman on Tuesday, August 8, 2000 - 11:48 pm:

    Reading POTATOES NOT PROZAC a favorite at dinner time....and eating chicken breasts, two four ounce protein flash frozen at the chick factory, white meat, grilled to a crusty frequency and baqsted in Claussen dill pickle juice, garlic and cayenne, all of which keeps em moist and tasty, two small grilled (burned to a crisp outside just done inside) organic red taters slathered in real butter (three thin pats, but with little salt and a lot of pepper again), a pile of fresh from garden tomatoe chunks covered in coarsely ground pepper and garlic salt (okay, so there's a little sodium here), a 38 gms sugar 38 gm carb apple juice x2 glasses....

    a little ice cream for dessert later so I can keep my beta-endorphin craving going.

    Headaches be damned. Oughta watch the truffles, like, um, where'd the chocolate ones come from, and who's the pig that routed em?


By semillama on Wednesday, August 9, 2000 - 12:56 pm:

    Hey Sarah,keep us updated on your guts, it sounds pretty odd. Plus it's an interesting counterpoint to all these lunches.


By Zephyr on Wednesday, August 9, 2000 - 03:51 pm:

    Animal crackers
    2 slices of pepperoni pizza
    glass of milk
    peach snapple
    cinnamon roll
    7 oreos

    (I skipped breakfeast)


By Tired on Wednesday, August 9, 2000 - 04:34 pm:

    Actually, I'm unemployed and I spend a good portion of my days doing nothing, so it's not that I don't make the time to cook, I just don't care. I've tried the "healthy" thing before, but honestly, the times in my life when I had the highest energy, in terms of work completed and lifetime record of hours w/out sleep, were back when I drank a lot and ate coffee crystals out of the jar, paying no attention to what I was eating. Oh, no lunch today, I had to go to the store to get milk so breakfast didn't happen til like 11.


By Trace on Wednesday, August 9, 2000 - 04:40 pm:

    Tired, you must be tired....
    Chicken Cordon Bleu, rice pilaf, green beans, bisquit with butter and honey, and a jumbo (as always) coke.


By TBone on Wednesday, August 9, 2000 - 05:16 pm:

    I WOULD have had some Kali Vatana curry and a mango Lhassi, but I missed Out to Lunch for the first time this summer because I was dumb.

    I had a Creamy Pest Instant Lunch. Pretty tasty, actually.


By Mavis on Wednesday, August 9, 2000 - 05:25 pm:

    creamy pest? like ....flies? or the other one, the basil one?



    hee hee

    i had cake and coffee!


By TBone on Wednesday, August 9, 2000 - 05:31 pm:

    Haha!!

    I didn't realize that I missed the 'o'.

    Oh, and I went all the way home to grind up some beans and make some fresh coffee with my coffee press at my desk. I needed coffee badly.


By patrick on Wednesday, August 9, 2000 - 06:03 pm:

    no lunch, just coffee


By semillama on Wednesday, August 9, 2000 - 06:33 pm:

    You know, i bet i could revive tired's appetite within a day.

    Just come work with me. I guarantee an increase in appetite.


    Buckets of soil (dry) must weigh about 30 pounds or more, and you'd lift one up to chest level once every ten-fifteen minutes. Plus shoveling. Plus using the rocker screen (good for rear deltoids!)

    then you would be doing what amounts to body-wieght squats each time you got out of the unit or the area excavation...

    Or, you could work with Steve the Gothic Archaeologist, doing "shovel testing": digging an 80cm deep hole every fifteen meters, all day. You'd be expected to get at least 30-40 done, a day, of course.

    I had one light eater wokr for me. Slowly, her lunchs got bigger. Not very much, but bigger. Plus, she'd always be hungry by the end of the day.

    Right now, I'm pretty hungry, but only spent a 1/2 day in the field. On a full day, I'm starving by 3:30.


By Mavis on Wednesday, August 9, 2000 - 06:37 pm:

    andy

    whoop i mean sem,
    what shall we cook when i arrive?

    the vodka tomato cream sauce pasta
    or
    mavis most famoust pesto
    or
    what??


By semillama on Wednesday, August 9, 2000 - 07:40 pm:

    It'll be about three in the morning when you arrive anywhere you can cook, dear.

    I can't choose between the two.

    You'll have to see what I have and work your magic.


By Mavis on Wednesday, August 9, 2000 - 07:45 pm:

    magic??


    *******


By Isolde on Wednesday, August 9, 2000 - 07:57 pm:

    Today--Food
    6am: vodka
    9am: a peach
    1:30pm: something leftover (pasta?)
    3:30pm: a second peach
    4:15pm (off work for the day) vodka

    To come...

    Who knows?


By Jay on Wednesday, August 9, 2000 - 08:03 pm:

    what is it you've been digging up Sem? dinosaur bones?

    airplane food for lunch. and a shitty chicken sandwich in toronto.


By sarah on Wednesday, August 9, 2000 - 08:03 pm:

    greek salad: leaf lettuce, tomato, artichoke hearts, greek olives, cucumber, pepperoncini, red onion, with a light and fluffy cucumber yogurt dressing. scoop of tuna fish salad. leftover lentil stuffing*, one chocolate covered cookie. water and green tea.

    currently contemplating more cookies.


    this is my recipe for lentil stuffing (for the wheat intolerant eater):

    2 cups dry lentils
    2 cups chopped or sliced celery celery
    1 yellow onion, chopped
    lots of minced or crushed fresh garlic
    1 lg can mushrooms or 1-1/2 cup fresh mushrooms
    3/4 cup raisins
    chicken or poultry seasoning
    tumeric
    ground ginger
    oregeno
    crushed red pepper


    bring 2 cups dry lentils to a boil, reduce and boil on low for 10 minutes. rinse in cold water, drain, put in a big bowl.

    saute in some olive or canola oil the onion, garlic, celery, and mushrooms. add in any or all of the spices to taste. cook until the onions are clear. i suppose you could add in here any other vegetables you want or think would taste good.

    mix vegetables in with the lentils. add raisins. stuff it all inside the turkey (chicken, hen, duck, whatever) like regular bread stuffing.



By sarah on Wednesday, August 9, 2000 - 08:06 pm:


    The Belly Report:
    no weight gain or loss as of this morning. still feeling and looking about 5-6 months pregnant. i got some weird enjoyment when sales clerk asked me when i'm due. i told her early december. bloating still gets worse after eating or when my bladder is full. mild lower abdominal cramping. belly button infection slowly going away with help of cockroach sized antibiotics taken orally twice a day and liberal application of topical steroid cream. doctor appointment tomorrow at 10 a.m.



By sarah on Wednesday, August 9, 2000 - 08:11 pm:


    goddammit kel, update your weblog.



By dave. on Wednesday, August 9, 2000 - 08:17 pm:

    sarah, are you skinny-dipping in that water over there? the ocean is a mysterious place. full of surprises.


By sarah on Wednesday, August 9, 2000 - 11:51 pm:

    i have to cancel my dr appointment tomorrow morning because an exec from austin is coming in late tonight and can only meet with me tomorrow morning before he goes to another meeting in the afternoon before flying to LA tomorrow night for yet another meeting.

    health schmealth. alien impregnations take a backseat to Working For The Man.


    dave, i'm always in the water, sometimes with a suit on, sometimes not. if something wants to get up that way, ain't no nylon trunks gonna stop it.



By dave. on Thursday, August 10, 2000 - 12:34 am:

    i was just speculatin'.


By Daniel ssss on Thursday, August 10, 2000 - 01:05 am:

    Snacks: ground up and machiavellian machine shaped corn, vegetable oil, whole wheat, rice flour, oat flour, sugar, buttermilk, sour cream, nonfat milk, miscellaneous cultures, salt, onion, corn syrup solids, whey, modified food starch, sucrose, lactose, imitation parsley, corn starch, gum arabic, blue 1 and red 40, glycerol, extract of tumeric, hydrolyzed corn, soy and wheat protein, natural and artificial flavors, citric acid, disodium isolinate, and disodium guanylate.

    Oh yeah, and sour cream, garlic, and paprika and cayenne in the dip to go with the Sun Chips described above.


By agatha on Thursday, August 10, 2000 - 01:53 am:

    sorry sarah. i am so lame. i just did it. it's boring as fuck.


By Zephyr on Thursday, August 10, 2000 - 02:14 pm:

    2 hot dogs....bbq sauce
    pack of starburst
    blue powdered powerade (lots)
    OJ

    I woke up at like 5:17 today...so I actually was hungry and ate breakfeast. Raisin Bran, eh, Jay?


By Trace on Thursday, August 10, 2000 - 02:16 pm:

    "Buffalo" Chicken Sandwich (Spicy breaded chicken breast, provolone cheese, sliced tomatoe, lettuce, ranch sauce on a kiaser bun).
    French Fries, and, of course, Jumbo Coca-Cola


By Antithesis on Thursday, August 10, 2000 - 03:47 pm:

    Yesterday, lunch was fish and chips... completely disgusting, and it's still trying to worm it's way out of my guts. Dammit. So today will probably be some more ramen (the many joys of being flatbustedbroke), to see if maybe I can a)dissolve the fish or b)strangle it with a ramen noodle.


By Jay on Thursday, August 10, 2000 - 03:55 pm:

    today i had some "tear-the-ass-outaya" chili and a ham sandwich.
    blue powerade does funny things to my poop.
    i recently got back from a trip to canada where i was eating fish and chips like it was my fucking job. i found a good place that went easy on the batter.


By sarah on Thursday, August 10, 2000 - 08:56 pm:

    it's not boring at all. just keep doing it, ok?


    my breasts have shrunk to a C cup, on their way to a B. i've been a D since high school.


    what the bloody fuck is that about? it's not as if i've lost all my body fat. yet.


    Belly Report:
    gained one pound. tomorrow i go to the gynecologist. i'm one of the few women on earth who always enjoys going. my female parts have rarely functioned properly, and while they've never healed me or given me even remotely definitive answers about my female health problems, nevertheless it's always an interesting experience.

    i'll admit that i'm obsessed with the fantasy that they'll find i'm pregnant when i get the ultrasound, though i know the chances of that are a million to one. the last time i had sex was late april. he pulled out. but not only that, i don't ovulate. i had a pregnancy test that was negative. so yeah, not at all likely, but still, i can't get it out of my head.




    Lunch: humongous salad [clams, greens from my garden, spinach, tomatoes, red cabbage, bean sprouts, lentil/pea/azuki bean sprouts, carrots - with creamy garlic dressing], can o' tuna, 5 little chocolate covered cookies, green tea.

    i ate it all with chop sticks beacause i couldn't find a fork.



    i need to get out of this office.










By Danielssss on Friday, August 11, 2000 - 12:58 am:

    1. Wow,it must be hard to stuff a lentil.
    2. Dedicated, hard swimming and stealthy sperm can find their way into pre-ejaculate love lube.
    3. If you had a refrigerated post office box, you'd be getting some Monkey from the Mainland.
    4. Don't worry, they'll never suspect I'm directly addressing you...here.
    5. What IS lunch anyway?


By Daniel ssss on Friday, August 11, 2000 - 01:08 am:

    whoops. Lunch...secretary in the blue dress. I mean, er, lettuce alone with the funky blue cheese languishing brilliantly, shrimp butterflied and stuffed with fresh crab, battered, baked, besotted with a light red sauce, freshly cut cukes in a balsamic vinegrae, visions of blurs of blue; iced unsweetened instant cocoa with decaf softening the silence...


By sarah on Friday, August 11, 2000 - 06:17 am:

    holy fuck a moley people. forget Chunky Monkey. i gave up and thought i would be settling when i bought Monkey Wrench - out of desperation.

    people. this is banana *and* peanut butter ice cream with walnuts and huge chunks of thick chocolate covered peanut butter cups. it was everything i could do from eating the entire pint. that would be 1,240 calories of ice cream. that would be just 300-400 calories short of an entire day's calorie load. instead i ate half a serving, tricking myself by saying that this way it lasts longer. though i doubt that pint will remain through the weekend. in fact, i plan on eating Monkey Wrench for breakfast in the morning.

    oooh except i wanted to make oatmeal pancakes*. but those can wait til sunday brunch i suppose. or maybe i'll have oatmeal pancakes with a scoop of Monkey Wrench on top! yes!


    see? don't pregnant women have food hallucinations and fantasies like this? ah, but i have two jars of spicy dills stashed away in the back of the cupboard. they shall serve as a litmus test.


    Daniel, at this moment i would pack my bags and move to wherever you are if you promised me crab-stuffed shrimp and Chunky Monkey.


    uh. not that you'd want me to actually do that.





By Trace on Friday, August 11, 2000 - 02:16 pm:

    Sarah, I think you are pregnant, maybe it was an immaculate conception........

    Grilled ham and cheese on sourdough bread
    Onion Rings
    and..A JUMBO COCA-COLA


By Mavis on Friday, August 11, 2000 - 02:43 pm:

    please tell me who makes monkey wrench!!!


By Trace on Friday, August 11, 2000 - 02:48 pm:

    Monkey wrenth, the game?


By Mavis on Friday, August 11, 2000 - 02:53 pm:

    um, trace,
    read the previous post!
    it's ice cream!not a game!
    it's hat size! not dick size!


By Trace on Friday, August 11, 2000 - 03:06 pm:

    Um, Mavis..Maybe I was talking about glove size....
    :-)


By Dougie on Friday, August 11, 2000 - 03:28 pm:

    I had kosher eggplant parmagiana and salad for lunch. Beats the kosher sushi we usually have for Friday meetings.


By Zephyr on Friday, August 11, 2000 - 03:31 pm:

    Not much. I think I had some gatorade.
    I have no appetite today. I don't feel good.

    I had a mouthful of VO5 for "breakfeast"...ugh...that's not going to be too pleasant on the digestive tract.


By J on Friday, August 11, 2000 - 03:54 pm:

    A half of a Philly cheese steak sandwhich,left over from the one I got last night,with grilled onions and green peppers.Boy that was good,and water.


By TBone on Friday, August 11, 2000 - 03:54 pm:

    Monkey Wrench is Ben & Jerry's, no?

    I ran out of instant lunches. Hmm... First thing I see....


By Trace on Friday, August 11, 2000 - 04:14 pm:

    VO5? Dude, someone needs to send him some money so he can afford to eat something besides shampoo


By Antithesis on Friday, August 11, 2000 - 04:18 pm:

    seeing as I'm still at the office at 1pm, when the munchies always hit... quiche! yum. and Banana Nut bread. And a pear. My co-worker's girlfriend is an incredible cook, and she always brings us goodies on Fridays. heh. yum.

    I've never heard of Monkey Wrench. Is it new? Ben and Jerry's was bought by Dreyer's earlier this year... It's good to know that the ice cream is still good. I met my first love over a bowl of Cherry Garcia. Ice cream is such wonderful stuff.


By Zephyr on Friday, August 11, 2000 - 04:19 pm:

    I was in the shower.
    And got some in my mouth.
    Which was then swallowed (nervous reaction?).
    And the "wonderful" flavour of shampoo permeated throughout my system. Yuck.

    Although money would be appreciated!


By Trace on Friday, August 11, 2000 - 04:22 pm:

    :-)


By Tired on Friday, August 11, 2000 - 05:09 pm:

    hm, 1540-1640 calories is an entire day's calorie load? You gotta up that by at least a couple hundred. Do it for the boobies.

    As for my appetite, my mom's here now and is making me eat like a normal person. I guess working would be a healthier way to achieve that, but I'm not gonna refuse free restaurant food.


By Trace on Friday, August 11, 2000 - 06:23 pm:

    Tired, you need a nap


By Isolde on Friday, August 11, 2000 - 06:44 pm:

    Today, August 11, Food:
    Breakfast--6:55am: vodka
    Lunch--12:33pm: a chai glacier

    Damn. I should eat something. Maybe Anti wouldn't mind if I ate his cat. Tib looks kind of tasty. A little thin, though.


By Trace on Friday, August 11, 2000 - 06:46 pm:

    Trace is gonna puke now


By Sorabji on Friday, August 11, 2000 - 09:25 pm:

    Sandwiches, fruit, brownies, coffee and water on the 13th floor of the Woolworth Building.


By sarah on Friday, August 11, 2000 - 09:56 pm:


    Breakfast: 1 egg & 2 egg whites scrambled with bean sprouts and 1 tbs shredded parm cheese (125), 1/4 cup oatmeal (75), 1 cup cantelope (120), 2 cups coffee with 2 tbs 2% organic milk (20), 3 tbs Monkey Wrench (100).

    Lunch: 1 Pure Protein meal replacement bar (280), 40 oz Glaceau "vitaminwater"** (80), broccoli salad (100), 1 carrot bran muffin (200), green tea.

    Aniticipated Dinner: salad from my garden greens (150), seared ahi sashimi (200).

    Ben and Jerry's make Monkey Wrench and it's fuckin divine. i forgot to mention the fudge chunks before, which i discovered in this morning's tasting. so that would be banana and peanut butter ice cream with walnuts, peanut butter cup chunks and fudge chunks. yeah baby.


    Belly Report:
    after gynecological exam and internal ultrasound, i was scheduled for surgery the morning of August 15th. the paperwork reads thusly:

    Condition:
    PROFESSIONAL: left adroxal* mass

    [aka alien impregnation]

    LAY LANGUAGE: Complex mass in left side of pelvis

    Proceedure(s)
    PROFESSIONAL: Laproscopic* ovarian cystectomy, left salrino* sophonectomy*, possible abdominolysis.

    LAY LANGUAGE: look in abdomen and scope, remove all or part of left tube and ovary and mass, possibly divide* scar tissue, possible biopsy on right ovary.

    RISKS: bleeding, transfusion, infection, injury to bowel/bladder, uterus, pelvic organs.


    * indicates probable misspelling due to my inability to dicipher the surgeon's handwriting


    ** recommended by doctor; blood tests indicate acute electrolyte depletion



By Nelly on Friday, August 11, 2000 - 11:04 pm:

    yikes.

    take your vitamins

    vitamin e really does work on scars

    good luck vibes going your way

    lunch, the red bell pepper soup, the tuna rollup in the crunchy wrapper they press in some kinda waffleiron contraption.

    right now i'm having a beet. fresh beets are beautiful, earthy things. and now i have a pot full of brilliant cooking water, and a bloody-looking stove.


By dave. on Friday, August 11, 2000 - 11:28 pm:

    surgery freaks me out. i don't think i could ever make a surgery appointment. it would have to be emergency surgery where i was already unconscious and couldn't run away. yeesh.

    i don't have any problem recommending or encouraging others to get surgery if they need it. get that taken care of and good luck. ovaries are nothing but trouble anyway: get rid of 'em. will they let you keep the tumor?


By Cat on Saturday, August 12, 2000 - 04:19 am:

    Trace, if you can't think of something better to post than ":)", or "lol", or your unforgettably eloquent "?", then don't bloody well take up space.

    And is it really necessary to post more than 50 times a day, as you did the other day? Pretty please consider going for quality rather than quantity.

    <rant over>


By Isolde on Saturday, August 12, 2000 - 04:52 am:

    Today, August 12: Food

    1:32AM--Breakfast: heated timbale with Anti. I keep forgetting that he needs food more than I do.


By Anti-friggin-thesis on Saturday, August 12, 2000 - 05:44 am:

    THAT'S IT. *throws off the kid gloves*

    somebody explain to Isolde that YOU NEED FOOD TO SURVIVE. she eats tea, vodka, a piece of fruit a day and a bit of pasta every now and again (read as: every other day) when I finally get hungry. Now, I'm thin as a toothpick in a torture-rack-stretchy device, but she manages to eat like 1/4 of what I do.

    If I EVER, EVER hear you complain about being dizzy again, I'm going to knock you out and stick those nasty nutrient IV thingies in you. Or just watch you like a hawk for 24 hours and shove food down your throat every 6 or so.


By sarah on Saturday, August 12, 2000 - 06:19 am:


    from http://www.oncologychannel.com/ovariancancer/symptoms.shtml


    Despite an increased awareness of ovarian cancer in the news and other media, the ability to detect this disease is poor, and many women are not diagnosed until their tumors have reached a late stage. Ovarian cancer ordinarily produces no distinctive symptoms, and most tumors metastasize, or spread, to other abdominal organs before being diagnosed. Metastasis can give rise to ascites, a build-up of fluid in the abdomen that usually causes abdominal swelling. Such swelling may be the only indication that something is wrong, and it is the most common reason given by ovarian cancer patients for first visiting a physician.

    Other vague, but sometimes lingering symptoms of ovarian cancer include:

    * bloating
    * abdominal/pelvic discomfort or pressure
    * changes in bowel function or urinary frequency
    * nausea or loss of appetite
    * back or leg pain
    * a malnourished or wasted appearance
    * fatigue
    * gastrointestinal symptoms (e.g., gas, long-term stomach pain or indigestion)
    * unusual vaginal bleeding


    see also: http://www.medhelp.org/lib/cancernet/200950.htm


    how's this for Friday Night Fun?





By semillama on Saturday, August 12, 2000 - 12:04 pm:

    Mother of Pearl, sarah.

    It's a good thing you're so healthy otherwise, it'll help in your recovery. You have my posittive thoughts going your way.


By Daniel ssss on Saturday, August 12, 2000 - 12:23 pm:

    Ice cream coming your way. Find a Reliv distributor - email me if cyou can't - and start taking their NOW product twice daily now, before and after the surgery. Sounds like cyst/growth/aliens not a tubal pregancy, correct? I'm a little rusty on my female anatomy.

    I went through this with my ex wife on Valentine's Day in 1979 when there were less understandings and less knoweldge of the thing. She lost half her operating equipment, and a child growing outside her womb, nearly died from loss of blood because the surgeon didn't know what was going on really until he got in there, thought it was something it wasn't, and yet she fully recovered and had three good prenancies after that. But that was medicine twenty some years ago.

    It is good you are healthy, that medicine knows what it knows now, that you have folks here sending you warm thoughts and prayers and ice cream.

    Yeah, shit, I'm older than the laser. Let us know what time of cut and paste- I will drum for you. SUggest other sorbjites who believe in protecting the spirit from unwelcome complications while in surgery do the same. Or do whatevere the hell they do for the same.

    Remember, the door is painted red, kiddo, and ice cream awaits.


By dave. on Saturday, August 12, 2000 - 12:35 pm:

    everyone, chill. it's probably just a cyst (not you).

    it kind of reminds me of the story about woman and the brine shrimp or lobster or whatever the hell that was except that story was totally sick.


By sarah on Saturday, August 12, 2000 - 06:30 pm:

    thanks guys. i'm not worried, though having a tumor - i mean "complex mass" - that is 8 cm in diameter crushing my left ovary and displacing all the digestive and elimination organs around it is, for the moment, a skosh bothersome.

    the fact that i match all but one of the symptoms of having ovarian cancer is probably just a coincidence.


    it could be worse. i could have Turrets.


    so i just got back from the market. i bought the following items:

    2 packets cream cheese
    granulated white sugar
    graham cracker crust
    whipping cream
    condensed milk
    coconut extract
    blueberries
    crushed pineapple
    capers
    lamb chops
    teriyaki sauce
    crab meat
    bean sprouts
    spinach
    ghiradelli semi-sweet chocolate chunks



    oh, and even though the pint of Monkey Wrench is, as of 5 minutes ago, half way empty, i lost 3 lbs this week. calorie inferno, baby. this is why i've worked as hard as i have over the last year.


By sarah on Saturday, August 12, 2000 - 06:35 pm:


    Daniel, what is Reliv? i'm sure i could buy it online somewhere if i can't find it around here.






By dbone on Saturday, August 12, 2000 - 07:10 pm:

    i find your "complex mass" bothersome too, sarah. get well soon, dammit.

    isolde: eat something.

    today is my last day on medication. antibiotics from hell. i have been confused. i want to use "dave" as an adjective. you know, as a compliment. i am going to go to my favorite inanimate object, whatever that turns out to be, and name it dave.

    later.

    i think i'm going to change my handle to dbone. its testicular/mammalian duality is strangely compelling.


By Anti-grammar-thesis on Saturday, August 12, 2000 - 09:05 pm:

    Sarah: It would be totally dave if you had been impregnated by aliens. Be well?

    dbone: did I get it right?


By N.b. on Saturday, August 12, 2000 - 10:02 pm:

    db for short dbdbdb allright

    just had lunch (it is 10:01 p.m.) veg. biryani, chhole, naan, Coke®.

    dave, what story about the woman and the brine shrimp


By dave. on Saturday, August 12, 2000 - 10:08 pm:

    heh. why not? i've already inspired the use of dave as a verb. this is because i seem to generate a field of accelerated entropy. things in my proximity just fuck up.


By dave. on Saturday, August 12, 2000 - 10:27 pm:

    it goes like this:



    One morning around 5am 22 year old Susan DaLucci of Kittery Maine, woke up with a painful need to urinate. At first she thought she had diarrhea, but when she stood up out of bed, she realized that it was urinary pain. It was very similar to the feeling of having diarrhea, just out the wrong hole.

    She wobbled to the toilet and upon sitting on it, her vagina erupted into the most horrific messy farting noise anyone has ever heard. In paralyzing pain, Ms. DeLucci for the next few minutes continued to push and squirt out of her vagina a burning tide of wretch and filth while she gripped the sides of the toilet, white-knuckled. She was screaming wildly, and the neighbors called the police.

    When medics arrived they found Ms. DeNucci unconscious lying on the floor of her bathroom wearing nothing but her bath robe. Running down her leg, was a stream of brown and green syrup. The medic had to transfer her to a stretcher, so he grabbed her left leg which was bent crossing her other leg, to straighten her out. She was lying there all twisted up. When he lifted her left leg to straighten her body out, he exposed her vagina at which point a creature, no larger than the tip of a finger wormed its way out of her genitals and landed on the floor with a wet popping sound. Shocked, the medic stared at the creature that was lying on the tile bathroom floor in a casing of mucous. It was a tiny mud shrimp and it sat there on the cold floor gasping for water while flipping itself back and forth. The horrified medic turned to the toilet as he felt the nausea setting in. When he put his face down into the toilet to puke what he saw was so horrific that to this day he cannot look into a toilet without convulsing.

    The entire toilet bowl was boiling with baby brown mud shrimp flipping and splashing at a furious pace. If you think that is bad - wait until you hear how it happened:

    Ms. DeLucci official death was the result of a combination of shock and severe head trauma. She stood up over the toilet in pain and when she saw what she had done, she went into shock and fell, smashing her head on the toilet and then on the floor. It is believed by medical police that on two nights before the accident she had purchased a live lobster at a fish market. While lying in a tub, she gently inserted the creature's tail into her vagina to derive pleasure. At that point, she held a lighter under the creature's face causing it to flip its tail in a violent snapping motion.

    The medics found a lesbian XXX video in the VCR and the TV was positioned on a table in front of the tub. The lobster was found in the kitchen garbage can wrapped in a paper bag. Traces of Ms. DeLucci's DNA were found on the lobster along with pubic hairs that had wedged themselves between the lobster tail joints. The lobster's face was lightly burned with the same fuel used in lighters. The lobster's digestive track and colon were found to be full of mud shrimp egg casings. Doctors believe that the lobster had eaten them (they are common in the water at fish markets and are usually harmlessly boiled to death) and the lobster had crapped them out into Ms. DeLucci's cunt when she was torturing it. Maine mud shrimp only take two days to gestate and Ms. DeLucci was only four days away from getting her period, doctors believe that at that point of her menstrual cycle, her womb was the perfect PH balance to grow these mud shrimp which are a much larger version of the popular "Sea Monkey" pets sold throughout the US. Over night the eggs had hatched and the mud shrimp began doubling in size every ten minutes. You can imagine the pain she was in when she woke up that morning and gave birth to well over 1,000 mud shrimp in her toilet.




    of course, it's bogus.


By sarah on Sunday, August 13, 2000 - 12:53 am:


    as if a vibrator somehow wouldn't measure up to the pleasure delivered by a live lobster tail...




    the fresh blueberry vanilla cheesecake is chilling in the refrigerator.




By Trace on Sunday, August 13, 2000 - 01:00 am:

    ?????


By Isolde on Sunday, August 13, 2000 - 03:07 am:

    Dammnit, Antithesis, stop getting complete strangers to tell me to frickin' eat! Jesus. I can't even starve accidentally in peace these day. You people. It's not like I deliberately don't eat, I just forget, and suddenly a day has gone by, and I'm just not hungry anymore. Bah.
    I hope your wierd growth is benign, Sarah...


By cyst on Monday, August 14, 2000 - 03:32 pm:

    friend of mine had a grapefruit-sized ovarian cyst surgically removed 10 years back. she was fine, still is fine, had a baby a year ago.

    best wishes, sarah. hope your friends give you neat presents.


By J on Monday, August 14, 2000 - 04:35 pm:

    I went to Sarah's web site(which rocks!)and didn't see a e-mail address,was going to send a card,so Sarah,best wishes from me too.


By Trace on Monday, August 14, 2000 - 04:39 pm:

    Popcorn (we are under a boil order)


By Zephyr on Monday, August 14, 2000 - 04:39 pm:

    peanut butter and jelly
    milk
    reeses peices
    2 hotdogs


By Mavis on Monday, August 14, 2000 - 04:47 pm:

    zephyr?


By sarah on Monday, August 14, 2000 - 04:57 pm:


    thanks everyone! i'm ok. so far nearly half the people i've talked to about this said they had a friend or knew someone who had the same thing. it's not uncommon. it sounds scarier than it really is.


    i haven't had lunch yet, but i'll be having the lentil and squash curry soup i made yesterday, which rocks, and maybe i'll hunt down some sushi.

    i ate two big pieces of my homemade blueberry cheesecake on saturday night. last night i finished off the Monkey Wrench and even poured all over it the Mississippi Mud fudge sauce that i heated up. i weighed myself this morning and it turns out i've lost 3 lbs this week, which is miraculous, considering since last sunday also the truffles and chocolate covered cookies.

    95% of the time i've had the opportunity to eat chocolate or sweets, over the last year, i chose to abstain. it's what i had to do to get to where i am now, but now that is all over for me.

    now i feel as if i am really tasting sweets for the first time and it's beyond words. it's highly experiential.



By Trace on Monday, August 14, 2000 - 04:58 pm:

    I am glad you are feeling better


By Wavy on Monday, August 14, 2000 - 07:54 pm:

    i got up this morning and made biscuits. Ate 3-4 with butter and some homemade jelly. Then I snacked on the biscuits throughout the rest of the day.

    When I got into work this afternoon, I had a slice of sourdough bread and then later I had a coke and bag of pretzels. I really ned to eat something 'real' and substantial for dinner. Or... or.. I'll feel dumb for not eating right or something.

    Sara - where are you? you sound a LOT like another sara I've talked to on the web. Chances are, you're a completely different Sara than I'm thinking of, you just have some similar tastes.

    Confirm or deny?


By sarah on Monday, August 14, 2000 - 08:41 pm:

    deny.



By Wavydave on Monday, August 14, 2000 - 09:27 pm:

    bummer.



    dinner: Arby's dinner combo - chicken sandwich, curly fries, Mt. Dew and a handful of Hot Tamales candies to satisfy my sweet tooth.


By sarah on Wednesday, August 16, 2000 - 12:10 am:

    IV saline, anesthesia, demerol, percoset, epinephrine, valium, motrin.

    in that order.


    for supper i'll be having vicodin.



By agatha on Wednesday, August 16, 2000 - 02:13 am:

    did you have the surgery, sarah? are you feeling okay?


By sarah on Thursday, August 17, 2000 - 03:18 am:

    i did have surgery. they removed satan's severed head and most of my left ovary and sent it all over to pathology for testing. i'll find out monday or tuesday. they also dug around inside my uterus, and i think they did a D&C because they found endometriosis.

    it's hard to say. The doctor relayed information me to right after the surgery when i was still way out of it, so basically what it sounded like to me was,

    Wah wah wah ovary wah wahhhh wah wahhh wah tumor wah wah wah. </charlie brown's teacher>


    actually, the surgery was fine, but they fucked me up real bad in the recovery room.

    when i came to after surgery, everything was in slow motion because i was still dealing with anesthesia. i wasn't feeling well. my belly hurt and i felt groggy and dizzy, and maybe even like i might faint. i had to concentrate on my breathing. the nurse asked me how i felt. i told the truth; i told her i was in pain. she extrapolated or assumed that this meant i needed narcotics. i didn't, nor did i want drugs. i was groggy as fuck, confused, disoriented, and in pain, but DUH, i just had abdominal surgery... i expect that having pain is natural in this type of situation, and the pain was not unmanageable. before i could protest, she injected my IV with demerol.

    bad idea.

    i became even more dizzy and lightheaded. i was confused, groggy, and i had to try to concentrate even harder on breathing because i could tell i was about to faint. i looked at the monitor next to my head; it read that my heart rate was 33.

    now, your average person's heartrate is about 70. my average heart rate, however, is 40-42. i walked into the hospital with a heart rate of 40. yes, 33 might be dangerously low for post people, but most people are not as cardiovascularly fit as i am. also, my blood pressure was just fine, about 115/80 - which is actually a little high for me. my heart was still pushing plenty of blood at 33 beats per minute.

    but the nurse failed to check my chart to see that my regular heart rate is 40. she called the anesthesiologist and reported my 33. he told her to give me a drug, the name of which i cannot remember right now, but it ended in "itol". the drug is like epinephrine [also known as adrenaline], which is used to bring up the heart rate.

    when i was a kid, periodically i would have severe asthma attacks. once they gave me a shot of epinephrine to increase my heart rate and get oxygen around my body and i had a very bad reaction to it and passed out. it was awful.

    she told me she was going to give a drug to increase my heart rate and i knew right away this was Very Bad. in my groggy, confused, drugged up state, i tried to stop her from putting the "itol" drug in my IV. i told her the story about my reaction to epinephrine the best i could. she said, "but this isn't epinephrine, it's different, and we need to get your heart rate up, it's too low" and before i could say or do anything else, in went the drug.

    within seconds i had a siezure. my heart started pounding, my blood pressure shot up to 170/120, and all i could do was cry. i couldn't talk, i couldn't move, and i began breathing very very hard and irregularly. and they were like,

    "What's wrong?"

    because i was crying, but i couldn't say anything because i was having a siezure.

    "We can't help you, dear, if you don't tell us what's wrong. Your heart rate is only at 72 right now, that's perfectly normal."

    What i wanted to say but could not, was that 72 was not normal for me. What is normal for you is not necessarily normal for me, you dumb fucking bitch, now step away from my IV before I get out of this gourney and kill you. But i was having a siezure, so i couldn't say that.

    It took 2 hours before my blood pressure came down to 140/90. At that time, she asked me if i wanted more demerol. I couldn't talk, so i just shook my head. No thanks, bitch. Just step away from my IV, alright? I don't need anymore drugs. She asked me every 15 minutes and i kept refusing the demerol.

    So get this. Are you ready?

    Without telling me, she put valium into my i.v. and i passed out.

    As i was passing out, i thought that it was a post-traumatic reaction to having the siezure. I'll admit it felt great to be that relaxed for whatever reason.

    When I woke up from the valium, she told me she had given me valium so that i would calm down, and after i went to sleep she gave me more demerol.

    I am not making this up.

    Ironically, her giving me the valium was the most humane thing she could have done at that point. I was able to rest and relax after 3-4 hours of terror in the recovery room, and when I woke up I felt immeasurably better. I nearly felt lucid, but not quite.

    However, I was supposed to be in the recovery room for 1-2 hours at the most. I ended up in there for 5 hours or more.

    Eventually they sent me to a private room when my vital signs stabilized. When I got there, the new nurse asked me, "Do you need a percoset?"

    "I do not require any more narcotics. I'll take some ibuprofin and that will do just fine."

    But I'll tell you something - it's fucked. the minute you walk into a hospital, you are no longer in control of your own body. they don't listen to you; they do what they want or what they think is best and then they end up doing unnecessary damage.

    This is a perfect example of why health care costs are out of control. That entire ordeal cost my health care insurance provided a fuckload of money and it could have been avoided. I didn't need or want the first dose of demerol which was the trigger.

    Drugs drugs and more drugs. They sent me home with no less than 4 bottles of prescriptions. One is an estrogen, one of 800 mg of ibuprofin, one of 750 mg of vicodin, and one 5 mg of valium. After that whole ordeal, i made the nurse call my doctor and give the scrip for valium so that i could sleep, since at the time of my release from the hospital i had no intention of taking any vicodin.

    i still haven't taken any. i've prefered to manage the pain so far with ibuprofin and Ben and Jerry's. but last night i took 10 mg of valium and slept from 9:30 pm to 11:30 a.m. today, only waking up because my phone rang. i'll do the same in just a few minutes.

    good night everyone. thanks for your concern and good wishes, it means a lot. y'all stay healthy.





By dbone on Thursday, August 17, 2000 - 09:19 am:

    poor kid. glad you're doing all right. I know what you mean about "be no longer in control" when you walk into a hospital. i've been in enough of them that i started to just go zen and disassociate myself with my body.

    valium's great, though, ain't it? once when i was in rehab i had a pulmonary embolis - the blood in my legs became so congested they forced liquid into my lungs, filling them up. like trying to breathe through a pinhole etc. passed out. when i woke up i was in the icu with a tube shoved through my nose down down to my stomach (god knows why). finally some guy came in and said he was was going to pull the tube out, but first he was going to give me valium. i said, "don't make me take a pill with this tube in my throat."

    "nah," he said and pulled out a syringe.

    heaven, bliss, rapture while i lay there watching this guy standing over me like a longshoreman pulling that tube out through my nose.


By Jay on Thursday, August 17, 2000 - 10:35 am:

    Yes. hospitals scare the fuck out of me. especially now that i'm an addict in recovery. all that talk about vicodin, demoral and percocets was getting me seriously excited. If i was in your shoes i woulda been like "hell yeah i want some more demoral! shoot me up lady." and "manage the pain with ibuprofen" fuck that! i'd have swigged back 8 or 9 vicodins on the way home from the pharmacy with a quart of mickeys malt liquor.
    it's much better to try and stay healthy. hope your gut gets better Sarah. at least your hands are good. just a' typin away.


By patrick on Thursday, August 17, 2000 - 12:38 pm:

    i've been in that "no control" situation too, its scary. I was talken to the emergency room for a severe migrain, the wife panicked and rushed me in. Two IVs, one drawing blood, the other pumping narcotics, each arm extended like the body of christ. usually my love for recreational use of narcotics would have taken over, however, the fact that i couldnt move, i was staring at the ceiling, I couldnt tell what people were doing around me, i heard cries, peeps in pain, people upset, i felt like passing out...all of this terrified the fuck out of me. All i wanted to do was go home......the loss of control is indeed a terrifying thing.

    speaking of loss of control, i saw on dateline last night a really neat story bout sleep paralysis.....apparently a small percentage of people, sometimes wake up, however one part of their brain is still in REM sleep mode, therefore your body can't move, your chest is barely breathing, considering your heart rate winds down in this mode... so patients often feel pressure on the chest, yet they are awake and aware..furtherrmore, and this is the kicker, your brain still being in partial sleep mode, you can see people and monsters and such, your dreams come to life, literally.... while wide awake, they appear as real as your nightstand........as terrifying as the patients said it was, i would like to experience this just once.



    sara im glad you are well


By J on Thursday, August 17, 2000 - 12:48 pm:

    I had back surgery and spent 10 days in the hospital,the first night in traction.If I wasn't so afraid that I couldn't walk,I would have just stayed in bed in lala land.But I was afraid,so I forced myself to walk to the nursery from day one,I love babies.When I came home,I found out real quick that I could't lie in bed zonked out with kids climbing the walls,but I wanted to.


By Apparissus on Thursday, August 17, 2000 - 02:32 pm:

    Well, I'm eating some frosted flakes and listening to Sky Cries Mary at the moment..but since I just got up, I think it's more like breakfast


By TBone on Thursday, August 17, 2000 - 02:39 pm:

    I can remember the olden days when I got to sleep in... sigh....

    Back in the teenage years...

    I'm eating chicken strips and a Sobe "Energy".

    And smoke. The air tastes funny out there.


By sarah on Thursday, August 17, 2000 - 03:48 pm:


    i think i need to start a recipe corner for my website. i've been making these oatmeal pancakes, which are just out of this world delicious and easy to make and good for you. especially good for people who can't eat regular kind pancakes because wheat makes them ill.

    here it is:

    1.5 cups old fashioned oats
    1 tablespoon sugar
    1 tablespoon brown sugar
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda

    3 egg whites
    1 12oz can lowfat or nonfat evaporated milk
    1 teaspoon vanilla extract
    1/2 teaspoon coconut extract (optional)


    if you want to get serious about it, you can blend the oatmeal in a food processor to make it more like flour, but whole oats work too.

    in one bowl combine the top ingredients. in another bowl combine the bottom ingredients. pour the liquid bowl into the dry bowl and mix well.

    in a hot pan with a teeny bit of canola oil, dump 1/4 cup pancake stuff into a pan and cook until brown, then flip it over and cook the other side.

    serve with macadamia nut syrup (my preference) or whatever syrup you like. you can also put mangoes or blueberries on top and that is yummy too.

    one pancake is about 100 calories, unless you dump a shitload of syrup on it, then it's a lot more.

    if you eat it with Monkey Wrench on top, you're on your own with the calorie count.





By sarah on Thursday, August 17, 2000 - 03:49 pm:


    ooops. i forgot to add:

    1 tablespoon ground cinnamon to the top ingredients.




By moonit on Thursday, August 17, 2000 - 03:53 pm:

    Yum.

    It's good to see you're okay Sarah. : )


By Trace on Thursday, August 17, 2000 - 04:17 pm:

    Yucky taco salad
    Yummy Jumbo Coke


By Tired on Thursday, August 17, 2000 - 04:34 pm:

    cutting class.

    might as well eat lunch.

    nothing better to do.


By dbone on Thursday, August 17, 2000 - 05:45 pm:

    i just read patrick's post - about sleep paralysis. i fucking do that. in fact, i did it this morning; i had a waking dream that i was lost in a giant hotel carrying all my wordly possesions, which i kept losing. finally when they were all gone i had to go on a desperate search for them. when i "woke up" my breathing was shallow and my chest felt constricted. this happens often. i just thought i was sick (ill). thanks patrick.

    i had a garlic burger with jalapenos and assorted raw vegetables for lunch.


By Zephyr on Thursday, August 17, 2000 - 06:16 pm:

    Mavis.

    I'm here, on and off...I wish I could be here more. Life is, as usual, doubleplusunfun.

    I had I don't remember for lunch.

    I've been eating compulsively this last week or two. It's a really bad thing. I'm not even hungry in the slightest, and I just have to eat. I hope I'm not turning into one of those people that eats to feel good...


By sarah on Thursday, August 17, 2000 - 06:46 pm:


    chicken and pork laulau, humongous salad, Chocolate Fudge Brownie ice cream, water.



By crimson on Thursday, August 17, 2000 - 07:22 pm:

    blackened chicken breast, small chef salad, mineral water.


By Wavy on Thursday, August 17, 2000 - 08:19 pm:

    Ham sandwich with the works. Sobee Liz Fizz (or whatever the whitish pińa colada tasting stuff is)

    and a discussion about faith, spirits and basic beliefs in the park


By Nelly on Thursday, August 17, 2000 - 09:11 pm:

    a glob of macaroni and cheese, a glob of sauteed vegetables, and a Hi-C grape drink.

    i guess i was in the mood to eat things i didn't want to eat

    reorganization at work


By Tired on Friday, August 18, 2000 - 01:14 am:

    When you're tired of Hi-C grape drink, you're tired of life. Speaking of tired, I had yogurt. Or a banana. Maybe you wanna count that ball of ramen cos that was about 6 hours after waking, a normal lunch-ish time.


By J on Friday, August 18, 2000 - 01:20 am:

    I had a egg salad sandwich for lunch with aqua,the reverse osmosis kind,and the same for dinner


By agatha on Friday, August 18, 2000 - 02:09 am:

    ramen and a double americano. bad lunch.


By patrick on Friday, August 18, 2000 - 12:03 pm:

    i had cough drops and a bag (hackkkkkK!!!!! argghh!) and a bag of doritos, the small bag, the oine with 5 chips and maybe a broken 1/4.....yummy


By Pez on Friday, August 18, 2000 - 12:09 pm:

    i don't eat lunch. i have a sanack in the morning and a two part dinner...i eat a sandwich at work and then a bagel at home...

    my parents get mad at me for not eating enough fruit.


By Isolde on Friday, August 18, 2000 - 02:35 pm:

    I had three teaspoons of guac and I'm ready to face the world.


By Anti-hunger-thesis on Friday, August 18, 2000 - 02:44 pm:

    hrm. Yesterday lunch/dinner was a burrito at this great mexican restaurant. I'd never been to a bar around this area, but there was a cantina attached to this restaurant. I feel like humming the Star Wars theme whenever I hear the word "cantina." Today, a slice and a half of chocolate cake.

    Guac? How Dave. (maybe. still don't have a firm grasp on what "Dave" is. anything like spedoinkle?)


By Pezzy-poo on Friday, August 18, 2000 - 03:22 pm:

    a gardenburger. on a cheese roll. i'm full.

    :burp:


By crimson on Friday, August 18, 2000 - 03:52 pm:

    a bit of roast beef & nothing else. except water.


By Trace on Friday, August 18, 2000 - 03:54 pm:

    Cheeseburger, tots & jumbo cola!
    The all american lunch


By Dougie on Friday, August 18, 2000 - 03:54 pm:

    Chicken stromboli, tomato, peach, Tropicana Grovestand OJ.


By J on Friday, August 18, 2000 - 04:52 pm:

    More egg salad,water.Thank God I ate it all now.


By Daniel ssss on Friday, August 18, 2000 - 06:14 pm:

    words words words words money peppermint tea words words words words words words words words sanity


By sarah on Friday, August 18, 2000 - 07:05 pm:


    turkey breast, salad, 3 homemade cheesecake brownies.



By Gee on Saturday, August 19, 2000 - 12:42 am:

    I really want to see Canibal the Musical. my friend Jerry sent me a tape of songs from that movie and this one song - the trapper song? - makes me wet myself laughing.

    I've never seen the movie anywhere around here.


By sarah on Saturday, August 19, 2000 - 05:56 am:

    up and down, up and down. shortness of breath, acutely bloated, wicked constipation. even the magnesium citrate didn't help.

    will call medical professional in the morning.


    this blows major chunks.


    i just want to go surfing.




By Zephyr on Saturday, August 19, 2000 - 06:18 pm:

    Oreo Cereal!!!!!!!!! (The handmade type...just take a bunch of oreos, break them up, put them in a bowl, pour in milk, and eat! huzzah!)
    And a cider doughnut.


By Zephyr on Sunday, August 20, 2000 - 09:00 pm:

    I have returned, sort of. For now, at least.

    On my wonderful 6 hour bike excursion today, I stopped at a farm and got some water and about a half pint of raspberries...yum.


By Wavy on Sunday, August 20, 2000 - 11:37 pm:

    I had a couple of hotdogs with relish for lunch. Washed it all down with a nice, cold A&W.

    I drank my dinner tonight.
    I rode my bike to work and drank two cups of punch upon arrival. Then I drank most of a 24-oz cup of water. About an hour later, I had more punch - a cran-raspberry/sprite concoction that I make once in a while when I'm in the mood.

    Now, I'm getting a little bit hungry, but I can probably survive until I get off in a couple of hours - if not, I'll just down some more water.

    Silly thing is, as much as I'll want something to eat when I get home, I really shouldn't eat because I won't metabolize it before I go to bed...

    FYI - I'm 6'1"-ish and weigh 190 pounds, so it's not an anorexic thing. Just drank so much tonight that I wasn't hungry.


By Isolde on Sunday, August 20, 2000 - 11:52 pm:

    I love raspberries. Yum. I bought some the other day, and they hung out on antithesis' table for a night, and when I checked them the next day preparing to indulge in raspberry goodness, they were moldy. what the hell?


By Nelly on Monday, August 21, 2000 - 12:06 am:

    raspberries have to be fresh.

    for my first 20 years or so i never had a raspberry because we weren't a raspberry eating family, mainly because i never saw any in the store, so my only experience was artificial raspberry flavoring which i despized.

    that first fresh raspberry was a revelation.

    i don't know what they do with the raspberries now to keep them fresh until they get to your store, but you have an obligation to immediately give them a good home in your mouth, and not neglect them.

    same for blueberries.

    wish i could've gone to Ezzards Berry Farm this year, although the crop was probably not up to expectations...


By dbone on Monday, August 21, 2000 - 12:25 am:

    when i was a kid in rhode island blueberries and raspberries grew wild everywhere. raspberries especially - they grow like a bastard. they're in the rose family, so they grow in bushes of thorny, tangled vines that out in vacant lots would get as big as volkswagens. in winter when all the berries and leaves fell off, they were known as "tricker bushes" - sooner or later every little kid, boys mostly, fell in one. they also made great "forts".

    there were also blackberries. and i can remember finding rose hips on one of the islands.


By Isolde on Monday, August 21, 2000 - 12:39 am:

    I used to have a garden, where I got fresh raspberries. And it's tradion to stop at a road-side stand on the way back from the city--the stand is near Boonville, and it's called gowan's yum. I know raspberries have to be fresh, but I foolishly thought the few left over might last overnight...
    Luckily, I had some Godiva raspberry chocolate truffle ice cream inthe fridge, so not all was lost.


By sarah on Monday, August 21, 2000 - 05:05 pm:


    homemade crab and salmon cakes with homemade yogurt/cucumber/wasabi sauce. garlic lentil salad. green tea. mocha brownie with peanut butter cheesecake icing.


    i need to write down these recipes.



By Wavy on Monday, August 21, 2000 - 05:24 pm:

    When I lived in Alaska, my favorite fall activity was hiking up into a saddle between peaks and picking blueberries. Not only did you have some intensely beautiful scenery, you got the sensory-overload smell of fall and the taste of fresh berries to boot. What better way to spend an afternoon?

    Raspberries grew like crazy along the riverbanks there too - a nice treat while hiking along. Just make sure to leave some for the bears. While you're at it, make sure you make a LOT of noise so you don't surprise a snacking grizzly - a surprised bear is an unpleasant bear.


By Pilate on Monday, August 21, 2000 - 05:46 pm:

    I had a chicken sandwich from the local BBQ joint. Shortly after that I had a blueberry sno-cone. Later, someone gave me half of a sugar-free brownie, which was really scary. Nasty stuff. I went to a nearby vending machine and got a real honest-to-god brownie, just to kill off the aftertaste.


By Tired on Monday, August 21, 2000 - 07:06 pm:

    lunch, believe it or not.

    bbq chicken and rice and potato from this korean place. Ate with brits and an australian. The girls sat at another table.

    by "potato" I mean a big fried piece of potato, kinda like what somebody might give you as a joke if you asked for a "large fry"

    then cookies and cake and three cups of coffee for tea. my exam went well and I was pleasantly surprised by my ability to mingle for a full hour with no ill effects.


By Daniel ssss on Tuesday, August 22, 2000 - 01:05 am:

    mahi mahi, hard boiled egg, mayo, hot sauce, dill pickle, as in a fancy tuna salad. I'd just as soon have albacore tuna except the mahi mahi was a leftover. Tomato, salt and pepper to taste.


    Why is it that anyone finds a list of "what did you have for lunch?" interesting???

    I dunno, but I keep reading it. Is it because the mundane is so unique? or are our lives so deadly tedious, exhausting, and repetitive that such a topic gives life to the ordinary and tasteless.

    Oh look! A pun!


By ANTIthesis on Tuesday, August 22, 2000 - 05:05 pm:

    I finally ahve a good one! no more ramen for me! *happy-ish* Isolde stole me away from my drab workaday existence and I got to experience the joy that is a portabello sandwich. I've had a portabello steak before, but the sandwich... wow. it was served like a hamburger, with onion and tomato on the side... really odd. but good. and some funky chicken-veggie soup.


By semillama on Tuesday, August 22, 2000 - 06:27 pm:

    peanut butter sandwich made with the ends of the bread
    grapes (starting to go bad)
    water
    chocolate flavored Soy-Um


By Isolde on Tuesday, August 22, 2000 - 06:45 pm:

    I had lunch with antithesis--a huge plate of spinich salad with sundried tomatoes, candied pecans, and gorgonzola. YUMMY! YUM! YUM!


By Anti-rabbitfood on Tuesday, August 22, 2000 - 07:31 pm:

    *shudder* we ate with one of her workmates, who ate a plate full of lettuce. Nothing else, as far as I could tell: just a plate of lettuce. Not even cut up lettuce. Just huge green leafs tossed down on the plate. This cost something like $6, too. I don't get it.


By Anti-rabbitfood on Tuesday, August 22, 2000 - 07:31 pm:

    *shudder* we ate with one of her workmates, who ate a plate full of lettuce. Nothing else, as far as I could tell: just a plate of lettuce. Not even cut up lettuce. Just huge green leafs tossed down on the plate. This cost something like $6, too. I don't get it.


By Isolde on Tuesday, August 22, 2000 - 08:04 pm:

    Translation:
    We ate with a girl from my work, who ordered a caeser salad, but she asked them to hold the croutons. Said salad is actually very good--the resturant where we ate has really good food, and I've eaten the caeser before. Unfortunately, antithesis likes his food to watch him while he eats, so he can't conceive of a meal that doesn't spurt blood when you press the fork down.


By Zephyr on Tuesday, August 22, 2000 - 08:37 pm:

    I had some instant oatmeal. There really wasn't anything else worth eating, and I kinda just hadn't had oatmeal for a LONG time.
    2 Packs of them.

    For din I'm gonna have rice, soy, and "general tso's chicken"...that's a quality meal.

    Chinese restaurants always taste different. I mean, like one dish will always taste different from restaurant to restaurant. I stopped getting sweet and sour chicken because the one near me sucks for that, but rules for any beef dishes and their General Tso's is quite scrumpcious.'

    I need some more raspberries.
    BAAAD.

    there's a really nice orchard type place near me that has big fields of "Pick your own" stuff. I used to go their with my friend and just walk around, picking some and putting them in the basket and then eating the rest.


By Isolde on Tuesday, August 22, 2000 - 09:04 pm:

    Raspberries. *dreamyeyed*


By Daniel ssss on Wednesday, August 23, 2000 - 12:26 am:

    Hey Sarah, I found some of your favorite at Wild Oats tonight, and after tuna, eel, and tofu/miscellaneous sushi and sashimi with my son and his friends, (I bought, they let me eat some), I surreptitously took out of his refrigerator...the slightly melting pint of the infamous Chunkey Monkey ... home, where it awaits my pleasure in just a few pixelated moments. Sorry I can't figure out a way to send you some...it might deteriorate even more if I would send it to you... even before it left the mainland...so I guess I will have to eat it for you...the whole thing...and I am in a sharing mood, too dadgummit!


By Pez. on Wednesday, August 23, 2000 - 01:17 am:

    had dinner with my grandparents.

    an egg salad sandwich, deviled eggs, salad and a big frosty glass of chocolate banana milkshake.

    i won't need any more substantial food for the rest of the week. but i have quite a few days off coming up (so have my parents) and they'll make sure i eat lots of chicken.

    i think i'll buy ice cream for my dinner at work tomorrow. at least that way i won't be overly full.


By J on Wednesday, August 23, 2000 - 01:41 am:

    I had left over pizza,it was good.


By sarah on Wednesday, August 23, 2000 - 01:56 am:

    Daniel, i went to the grocery today after Yet Another Doctor Appointment and i bought pear cognac. not just to drink, but to add to the pear and cranberry pie with pecan crumble crust that i'm going to bake. after i bake the bundt cake. i stopped by the salvation army to get the bundt cake pan because by god what garage sale and salvation army does not have a bundt cake pan for sale? it's almost always an old wedding present, because people don't actually bake bundt cakes, unless you're me. did you know that Bundt used to be a trademark? i found that out when i looked up bundt in the dictionary. i found the cake pan right away, it cost 60 cents. i also bought a tupperware container for 90 cents.

    anyway, at the grocery i also bought pomegranate champagne vinegar, a bottle of petite syrah and a bottle of bull's blood, and i copied down the exact ingredients from a jar of artichoke tapenade, which i will make from scratch and will definitely taste better than whatever was in the 4oz jar they were selling for $6.99. it will be good in scrambled eggs or mixed in with goat cheese and spread on rye toast points. before i left the store i shopped for some other stuff and of course stopped in the ice cream section where lo and behold i found a pint of chunky monkey. a moment of insanity overtook me, though, as i mentally reviewed the current contents of my refrigerator. 1 pint Cherry Garcia, 1 pint Chocolate Fudge Brownie, 1 homemade lilikoi cheesecake, 1/2 pan of leftover homemade mocha fudge brownies with peanut butter creamcheese swirl. i regret now not buying the Chunky Monkey for what the fuck no reason at all, but i can go back tomorrow. there were plenty in stock. thanks for thinking of me, and i wish i could share that particular pint with you.

    i called the human resources department at my place of employment today and told them i'm taking a medical leave of absence and the earliest i'll be back is September 1st. today, after the morning doctor's appointment (because the belly button infection suddenly and rapidly reappeared and i can't help but think this is a sign of the universe telling me to cut the fucking self-involved navelgazing already) and grocery shopping, i slept from 1-4:30 p.m. after getting 9 hours of sleep last night. after the nap i got up and did gardening, planting broccoli and more beets, pulling weeds, etc., while the chicken roasted slowly on the little webber under the lanai. i sat and drank pineapple iced tea.

    after a walk tonight i'll begin the pie crust.


    when i go back to work on September 1st i'm going to give my one month's notice. i'm not superwoman and i don't buy into the soulessness of working for the Lochness Monster of Capitalism, of being considered a worthless lazy slacker if you don't work 50-60 hours a week and make your job your life. it's nice not to have to worry about money, but i don't care about that anymore. so, it shouldn't take me longer than one month to finish the job they hired me to do, so i can leave with a clean conscience. by that time i'll have a solid outline done of the book i'm going to write and for which i have already begun the proposal development process with a literary agent with whom i've signed a contract.

    no more souless work and no more excuses and definitely no more fear. this whole experience has given me the gift of feeling nearly entirely fearless (which is a little bit dumber than being courageous, but i'll take it). from now on, it's all about writing, and no matter what many may say or think, something i write will make a difference to someone in this world.



By sarah on Wednesday, August 23, 2000 - 02:23 am:

    oh, and my blood pressure was 90/60 this morning, with a heart rate of 46.

    i've lost 6 pounds since surgery.

    probably most of that was loss of fluid that was being retained in my abdominal cavity. but in reality, i don't want to lose any more weight at this point. if i lose even five more pounds i'm going to look sickly and my tits will disappear. '

    plus, Lavernis told me i better keep my booty or he'll be disappointed.







By Gee on Wednesday, August 23, 2000 - 02:26 am:

    it was toonie tuesday at KFC today.


    I knew I wanted to say this when I came here, but it just looks stupid when I have to follow Sarah.



    (I'm glad you're okay/good Sarah.)


By agatha on Wednesday, August 23, 2000 - 02:35 am:

    good good sarah. quit that job and write. i'm so happy for you.


By Zephyr on Wednesday, August 23, 2000 - 10:09 am:

    I just had a chocolate doughnut.


By Pez on Wednesday, August 23, 2000 - 01:17 pm:

    happy for you sarah. have fun!


By TBone on Wednesday, August 23, 2000 - 01:36 pm:

    I am the muffin man.

    Today's muffin, at first glance, appeared to be a chocolate chip muffin. I was pleasantly surprised to discover that it was, in reality, a cinnamon raisin muffin.

    I made the mistake of grabbing a variety pack of muffins, so I feel obligated to eat the ones I don't like a lot.


By sarah on Wednesday, August 23, 2000 - 04:15 pm:


    at midnight last night i made pineapple oatmeal muffins.

    i'm about to roll out the pie dough.

    i haven't had lunch yet, but i'm thinking leftover bbq chicken and some salad.

    and as much Chunky Monkey as my tummy can handle.


    ya see... it was fate.


    after a short meeting with Faith, my landlord, i went back to the store this morning to get the Chunky Monkey that, in a moment of delusion, i failed to purchase yesterday. when i got to the freezer section, what did i discover? [get this] it went on sale this morning. two pints for $4.99.

    it was MEANT TO BE!!


    naturally, i bought two pints.


    in my excitement, however, i forgot to get the jar of peanut butter.



By Pilate on Wednesday, August 23, 2000 - 07:10 pm:

    I had an interesting lunch break. I went home (I usually go out for lunch) and found that my boyfriend was there, having been let off work early. My lunch break turned into a sex break. Afterward, he handfed me pieces of fruit dipped in hot chocolate sauce while I lay naked in bed.

    But I did get hungry afterward, fruit notwithstanding. So I picked up a roast chicken club sandwich at Arby's on my way back to work.


By Antithesis on Wednesday, August 23, 2000 - 07:30 pm:

    I had four croissants. One had almond paste stuffed in it, and was covered with glazed almonds. One had chocolate stuffed in it, and was covered with chocolate glaze.

    2 were miniature croissants, cut in half and filled with tomatos, meats, and cheeses.

    I love my Safeway pre-packaged foods. *yum*

    OOoooh... Arby's GOOD...

    that's it. road trip to Arby's. I think there's one near San Francisco somewhere?


By Isolde on Wednesday, August 23, 2000 - 08:36 pm:

    I became a vegan, and am now sitting at Antitheis' computer eating penne with mushrooms and garlic cooked in olive oil. I'm gonna miss ice cream.
    And, of course, the more pressing matter is: do vegans swallow?


By NZA on Wednesday, August 23, 2000 - 11:39 pm:

    I think ethically the answer would have to be no!

    I took my sister out for lunch for her birthday (actually her birthday is on Monday, but I'm off work today, and we just wouldn't have enough time on Monday).

    We went to Browsers, which is a garden centre / cafe. All the outdoor tables were taken, because despite the 5 deg C frost this morning (or because of it) we have a lovely sunny day today. Anyway, by the time we lined up and ordered, a table cleared in the temporary conservatory they have rigged up with clear polythene to let the sun it and keep what wind there is out.

    I had a sesame bagel with herby cream cheese, lettuce, smoked salmon, gherkin, capers and mayo. Yum.

    My sister had a chicken salad with croutons and grapes and stuff.

    To finish we shared a piece of carrot cake with yoghurt and cinnamon on the side.

    For her birthday, i gave her a framed 8x10 enlargement of the sunrise photo Glenn took outside our hotel room at Hoi An when we were in Vietnam in June.

    What the fuck is in chunky monkey? it sounds way to close to any number of slang terms for vomit to be in the least bit appealing!


By Daniel MOOOOssss on Thursday, August 24, 2000 - 01:13 am:

    Vermont's finest banana ice cream with fudge chunks and walnuts, 310 calories times four servings per pint, 19 g fat times four servings per pint, 55 mg cholesterol times four servings per pint, 24 g sugar and 31 carbs times four servings per pint.

    Another way to look at Chunky Monkey is ... cream, skim milk, liquid sugar, water, sugar, bananas, walnuts, egg yolks, coconut oil, dextrose, cocoa, cocoa processed with alkali) concentrated lemopn juice, butter oil, guar gum, natural flavors, soya lethicin, vanilla extract, carrageenan.

    Shit, and Ben and Jerry have the udder audacity to advertise they oppose recombinant bovine growth hormone.

    So everything but THAT is in it.

    Windy here tonight, very windy.


By Tired on Thursday, August 24, 2000 - 02:20 am:

    hey, there's no methylisothiazolinon in it. But really, everything in that list is only a few steps away from something that grows.

    As for me, cheez-its and jolt.


By Pez on Thursday, August 24, 2000 - 03:22 am:

    i broke down today and ate gummy bears during my break. they were good, but i din't need to eat gelatin. yuck.

    tomorrow's my dad's birthday. i need to make up a funny rhyme for the card.


By TBone on Thursday, August 24, 2000 - 11:43 am:

    MMmm Guar Gum.

    Gwar Gum.

    Gwar!!!


By semillama on Thursday, August 24, 2000 - 04:06 pm:

    Sex-i-cu-tion-er! Na na Na NaNa na Na Na NA!

    Bring on the Limitless Sex!

    Today I had picnic buffet lunch outside with the other people in my organization (Directorate of Training and Mobilization).

    This included the pasta salad i made all by myself (from Mavis' recipe), coleslaw, hot black beans, chips, crackers, some sort of noodle casserole, a donut and a piece of cake. Plus water, and two pops. Then i played tug -o-war.

    Speaking of Vegans: The vegans should find this amusing.
    I was watching Headline News with Lynne Russell ( the bad-ass Mamma Jamma herself), and she related how McDonald's is ordering all its egg suppliers to give ther hens bigger cages and better feed. McDonalds has also "cracked down" on other animal product suppliers to, as Lynne put it, "treat the animals more humanely...before they are killed!" (emphasis hers)


By Zephyr on Thursday, August 24, 2000 - 04:16 pm:

    2 heaping bowls of macaroni and cheese
    lemon iced tea snapple
    popcorn
    ginger ale
    pixie stix
    maple and brown sugar instant oatmeal


By sarah on Thursday, August 24, 2000 - 05:30 pm:


    gelatin is high in protein.


By sarah on Thursday, August 24, 2000 - 05:42 pm:

    dinner last night:
    bbq steak, barbecued veggies, salad, slice of pear and cranberry pie with pecan crumble topping (also used sheila's crust recipe)


    breakfast:
    chicken thigh and leg
    homemade carrot oat bran muffin*
    more pie


    lunch:
    thinking about clams and salad and definitely more pie or at least the final mocha/peanut butter brownie.

    i haven't touched the Chunky Monkey yet. it seems suddenly i've developed a fearful respect for its power. it's got to be just the right moment.

    i can't believe i haven't gained a pound yet. this is weird.


    * muffins

    1 cup flour (whole wheat pref)
    3/4 cup oat bran
    2 tea baking powder
    1/2 tea baking soda
    1/4 tea salt
    1 tea cinnamon
    1/2 tea nutmeg (optional)
    1 egg + 1 egg white, beaten
    1/4 cup packed brown sugar
    1-2 tbs molasses
    1 tbs honey
    1/2 cup milk or buttermilk
    1 tbs canola oil
    1 cup shredded carrots
    3/4 cup crushed pineapple, drained
    nuts optional


    mix all that crap together in a big bowl with a fork and pour into muffin pan, filling it up to the top. bake for 20 minutes, or until they turn dark brown, at 400 degrees.

    if you don't use molasses or honey, you might consider upping the brown sugar to 1/3 cup so the muffins don't taste like crap.

    these muffins taste good and if you're in need of such a thing, they do a better job than a box of exlax.




By patrick on Thursday, August 24, 2000 - 06:19 pm:

    last night we went to the oldest resturaunt/bar in hollywood, Musso and Franks, since 1919. I had my aforementioned whisky, but i was kinda of on a budget, so while the wife enjoyed her halibut, i had a veggie plate consisiting of a salad, mashed taters and freshgreen beans (al dente i might add but still tasty)

    today for lunch i had onion rings and a soda


By Antithesis on Thursday, August 24, 2000 - 07:01 pm:

    MONKEY WRENCH!!!

    I don't know when this happened, but there is suddenly Monkey Wrench in my freezer. WOW. HOLY SYNCHRONICITY!!! ACK!! I can't take it anymore, god. I give up.

    Okay. I was about to blame Isolde for being awesome and buying Monkey Wrench for me and leaving it in the freezer, even though she doesn't eat ice cream anymore now that she's "vegan." I was about to type her name, when she walks in the door. That's totally weird; I usually don't see her for another two hours... and she was only stopping by to tell me that I won't be seeing her later. And this is totally the wrong thread for me to be posting about synchronicity and Monkey Wrench.

    BUT... she informed me that she DID NOT buy the Monkey Wrench. Sometime, during the last week, my roommate, who probably would say "gesundheit" if I said "sorabji?", bought some god-damned money-fuckin'-wrench ice cream.

    JONESY: If you are really a closet sorabjite, and you're hiding from me, well, then, it's time to come out of the closet, man. I'm going to sit here and eat your ice cream until you 'fess up.


By Isolde on Thursday, August 24, 2000 - 08:03 pm:

    Today, food:
    Lunch, 12:32pm: stole a seasoned fry off Rhea's plate at Denny's. I asked the waiter if they were vegan first.
    Snack, 4:48pm: a heaping bowl of lemon sherbet. YUM! I mean, all it is is lemon and water, but...yum.
    And...later...I have a big pot of lentil soup with potatoes, broccoli, mushrooms, and onions simmering on the stove.


By Pilate on Thursday, August 24, 2000 - 09:16 pm:

    I went home and cooked for my roommate. The 15-year-old one. He likes it when I cook for him, but I'm not exactly a gourmet chef. In fact, I can barely boil water. But I did manage to whip up some extra-spicy chicken breasts stuffed with 3 different types of cheese, a bit of a salad and some other assorted yummies. Then I sat with kiddo and talked. He's so damn awesome. A wonderful person and a perfect lunchmate.

    Then I ran back to work, got hungry later, and ended up eating something I haven't had in years......a pimento cheese sandwich. Probably the work of the devil, but it was passable. Especially when washed down with a can of Yoo-Hoo.


By Isolde on Thursday, August 24, 2000 - 09:35 pm:

    How are things going with the boy?


By Isolde on Thursday, August 24, 2000 - 10:52 pm:

    Ok. I should have let the lentils cook more. Now I'm farting every which way. Shit. Anitthesis will never love me now. Especially since I have a puddle of kitty-drool on my foot. (You should see the expression on Silver Bell's face as I'm typing this. It's the "that drool is sooooooooooo not mine expression.")


By Pezzzzzzzzzzzzzzzz... on Thursday, August 24, 2000 - 11:34 pm:

    i miss mimsi.


By Zephyr on Monday, August 28, 2000 - 02:57 pm:

    more oreo cereal
    raisin bran

    I have an INSANE craving for soda right now...


By Trace on Monday, August 28, 2000 - 03:04 pm:

    Sliced Ham,and Beef, smtohered in BBQ sauce on a Poppy Seed Kaiser Roll, with baked beans, potatoe wedges, and a JUMBO COCA-COLA!


By patrick on Monday, August 28, 2000 - 05:28 pm:

    Wendy's, two cheese burgers and fries, lemonade


By Isolde on Tuesday, August 29, 2000 - 01:05 am:

    Today: Food.
    Breakfast: 7:32am: water.
    Lunch: 3:24pm: two samosos and mango sauce
    Dinner: 9:07pm: yummy vegan lentils/tea.


By Zephyr on Tuesday, August 29, 2000 - 03:59 pm:

    burger king (2 cheeseburgers, small dr pepper)
    guarana and dextrose enhanced "energy" gum I found in the basement.


By Isolde on Tuesday, August 29, 2000 - 04:06 pm:

    Today: food:
    breakfast, 11:32am: salt and vinegar potato chips, tea.
    Lunch, 12:47pm: ramen, tea
    Snack, 1:02pm: tea, more potato chips.


By dbone on Tuesday, August 29, 2000 - 04:37 pm:

    i never eat breakfast. everything i have to do during the course of the day in summertime I do early in the morning time or late at night.

    lunch: mashed up about a cup of black-eyed peas (i had made a pot over the weekend). sauteed chopped onions & garlic in a pan till soft, then mixed in the mashed b-e peas. mixed in cumin. let flavors blend in pan. lightly oiled a large, non-pocket, plate-size pita bread and put it on a pan. covered it with bean mixture. doused it heavily with louisiana hot sauce. covered it all with shredded cheddar and popped it into the oven till it all melted. ate it like a pizza. with a coke.


By Isolde on Tuesday, August 29, 2000 - 04:43 pm:

    I didn't used to eat anything for breakfast, and then I started eating a few hours after I woke up and calling it breakfast.


By dbone on Tuesday, August 29, 2000 - 05:06 pm:

    i suppose that the first thing that you eat after you wake up, no matter how long after, counts as breakfast. in my heart, though, i feel that i am avoiding breakfast. my stomach won't accept food for several hours after waking, and if i do eat i feel sluggish. and it ain't just me - a friend of mine (the bart in some of my stories) was like that, too.


By Isolde on Tuesday, August 29, 2000 - 05:12 pm:

    I'm the same way. I hate lunging out of bed and eating. It makes me feel ill most of the time.


By semillama on Tuesday, August 29, 2000 - 07:53 pm:

    I'm a dead man f I don't get breakfast. I wake up hungry. Which is good, beasue it means I'm eating somewhat close to right. Not entirely right, of course, but close.

    I worked right through lunch today. I get pretty monomaniacal when I'm researching in an archive.


By sarah on Wednesday, August 30, 2000 - 02:26 am:

    i ate a can of tuna and some salad for lunch, followed by chocolate pie with chunky monkey.




By sarah on Wednesday, August 30, 2000 - 02:26 am:


    oh, and breakfast kicks ass.



By TBone on Wednesday, August 30, 2000 - 11:52 am:

    I made huckleberry pancakes for breakfast. MMmmm.

    No syrup or butter. Ate them with my hands.

    Fresh huckleberries kick ass.

    Drinkin' Breakfast Tea.


By semillama on Wednesday, August 30, 2000 - 01:12 pm:

    peanut butter and blackberry jam sandwich
    the very last of the pasta salad i made a week ago.
    water.

    When did I start eating better? No pop, no little debbies...


By Trace on Wednesday, August 30, 2000 - 01:23 pm:

    Puke, at least that is what it tasted like.
    Oh, and a jumbo coca-cola


By Isolde on Wednesday, August 30, 2000 - 06:28 pm:

    Today: Food:
    Lunch: 11:48am: some vegetables, crackers, hummus, fruit juice, a cookie.
    Snack: 3:20pm: More of those yummy chips.


By Daniel ssss on Thursday, August 31, 2000 - 12:37 am:

    banana, 20 ounce Mr. Pibb, box cookies vanilla creme, second box vanilla creme cookies, garbage pizza from the hoapital cafeteria, chocolate freeze, mahi mahi and boiled egg, with mayo on sourdough, cheese, more egg salad. Not enough water. No ice cream, no chocolate Skor bars, but there's brie in the frig, just calling my name.


By Cat on Thursday, August 31, 2000 - 03:29 am:

    Daniel are you pregnant? I thought you were saving yourself for me.

    And what is mahi mahi?


By J on Thursday, August 31, 2000 - 04:14 am:

    A kind of tuna I think.


By Pez on Thursday, August 31, 2000 - 04:20 am:

    i had strawberry lemonade. and ice cubes.


By Trace on Thursday, August 31, 2000 - 07:08 am:

    Mahi Mahi is flipper.......


By Dougie on Thursday, August 31, 2000 - 09:17 am:

    Mahi mahi is not dolphin the mammal, it's dolphin the fish, also called dorado and pompano. Kind of blueish green, with a large rounded head that slopes back into a streamlined body and has a large, sail-like dorsal fin. I think they get them around Florida. Awesome eating.


By Isolde on Thursday, August 31, 2000 - 12:41 pm:

    I puked so much last night, I guess I should eat something. But, the ever-troubling dilemma--what?


By Dougie on Thursday, August 31, 2000 - 12:43 pm:

    How about some mahi mahi?


By Isolde on Thursday, August 31, 2000 - 01:00 pm:

    *pukes*


By Dougie on Thursday, August 31, 2000 - 01:20 pm:

    Sorry


By Dougie on Thursday, August 31, 2000 - 01:24 pm:

    I had 2 nasty pieces of pepperoni pizza washed down with Coke. I've got to start drinking more water. I drink probably 8-9 cups of coffee a day plus cokes and I usually have a couple of cold ones at night. I think I'm partially dehydrated. Weird how you can drink liquids but they actually dry you out more than not drinking those liquids at all. Water water everywhere nor any drop to drink.


By Trace on Thursday, August 31, 2000 - 01:40 pm:

    I only drink cokes and tea....

    For lunch today I had:

    beef fajita strips, onions, tomatoes, cheese, and peppers folded in a tomatoe tortilla, grilled, served with beans and nachos.

    And a JUMBO COCA-COLA


By semillama on Thursday, August 31, 2000 - 01:45 pm:

    Caffiene is a diuretic (sp?). Besides that, your baody ends up taking water out of you in order to filter the impurites in pop and what not out of your body. So, even if you just drink a few cups of coffee, you really should be having extra cups of water to go with them. SOmething I've been neglecting lately, but I keep forgetting to bring my water jug home from work so I can wash it, and I can't drink from it til then, it's gross.

    Quel dilemma!


By Isolde on Thursday, August 31, 2000 - 01:48 pm:

    I ate, puked again. I've given up on this whole food thing.


By sarah on Thursday, August 31, 2000 - 02:26 pm:


    mahi mahi is a very soft, buttery delicious ocean white fish.


    yesterday was my final day off the wagon. as of today i am back to being the Health and Nutrition Warrior. i had a romantic dream two nights ago about my trainer. we didn't have sex, we just slow danced to Otis Redding. it was really sweet, but i took it as a sign that i need to get it together again.

    unfortunately i only gained one lousy goddammed pound in the last 20 days, which means i could have eaten even *more* crap and gotten away with it. argh.


    so i took a banana walnut bread, apricot cheecake oatmeal bars, and entire chocolate pie, 3 carrot pineapple muffins, 2 pumpkin cranberry muffins, two pints of ice cream, and a half frozen leftover cheesecake down to my friend matt's house yesterday. i felt like little red riding hood.

    "Here ya go!" I said, "I've brought you a bag full of poison! Enjoy!"


    this morning for breakfast i ate 1 egg and 3 egg white scrambled with bean sprouts and 1 red plum and two cups of coffee.

    lunch will be a heap of chicken and a heap of salad [tomato and all greens from my garden].


    dinner will be 2 grilled ahi steaks and stir fry.


    but now i have to go back to work. this seriously blows.




By sarah on Thursday, August 31, 2000 - 02:27 pm:


    Iso, for chrissakes, why are you puking? cut that out.



By Isolde on Thursday, August 31, 2000 - 10:49 pm:

    I never thought that something would be so emotionally painful that it would make you sick. Well, I was wrong.


By Daniel ssss on Friday, September 1, 2000 - 12:28 am:

    Mahi mahi is most excellent deliciooussss fishhsussss.

    So you think I am saving myself, you guessed it; AND it is most highly doubtful I could ever be pregnant.

    But I could hide it well.

    Keller is here tomorrow night; they's giving free tickets away, and BOTH my boys are going to see him, and I am not.

    This truly is unfair. But at least I don't hav e to pay their way. My oldest went to Keller's birthday bash here last ? winter spring I dunno and I was SUPPOsed to get a tape of the performance from the guys at the head shop. Oh well. I guess I wasn't buying enough ;}

    I thought one must ingest pickles and Chunky Monkey for pregnancy. I am confused. And I thought the Cat was a-hankering after one happily married photographer last I checked...saving myself indeed.

    Oh... "it ain't crazy, baby, when you're following your dream....you don't know which way it is that you want to go...you"ll find find your answer in the clouds..."

    "people always telling you the right road to take...they always telling you it's your road to make...relax, enjoy the ride...cuz the more the road it takes you... the more it makes you feel inside...." (Acoustic Hooka)

    Takes me to the refrigerator.
    Finds the answer in Hank's frozen chocolate turtle cheesecake.

    Fine antidotes to excessive chigger bites and possibly poison oak. And helps the empty in-box (whine).


By sarah on Friday, September 1, 2000 - 06:59 am:

    i met Keller in California last month. nice guy, easy to talk to. wants to play hawaii next year. that boy can handle an axe! i could follow him around for a while, no problem.



    i fell in love in the porta potty line
    in the parking lot of some show
    she was dancing 'round
    she was clutchin' herself
    she was waitin' for her turn to go


    Daniel, i have plenty of his live stuff on disc. i could make you copies sometime this decade if you would like it.





By Cat on Friday, September 1, 2000 - 08:35 am:

    Nah, I'm not a-hankering after a married photographer...I just like him from afar and in innocent ways. And he's damn fun to flirt with, probably because he's taken and therefore poses no risk. Or maybe just because he's damn fun.

    However, if you're talking about a certain single geek...weeeeelll...(censored to protect the innocent)


By Isolde on Friday, September 1, 2000 - 12:05 pm:

    The innocent want to know.


By patrick on Friday, September 1, 2000 - 12:30 pm:

    please hanker me


By Trace on Friday, September 1, 2000 - 01:01 pm:

    for lunch????
    grilled cheese on white bread, french fries, and a JUMBO COCA-COLA


By Tired on Friday, September 1, 2000 - 05:20 pm:

    Since you're obviously going to keep on going until somebody notices, why do you always have a jumbo fucking coca fucking cola?


By patrick on Friday, September 1, 2000 - 06:16 pm:

    be nice , and who are you tired? your posts resonate a familiar tone


By Daniel ssss on Friday, September 1, 2000 - 08:56 pm:

    Sarah, I'd gladly pay you in the next decade for any discs you would send to me in this. Send me the particulars, the costs, the trade offs, and the amount of ice cream per disc.

    How's your tummy tuck post alien removal doing? One might suggest that if the patient is well enough to surf, the patient is well enough for many things...medical leave not withstanding. Hope you are healing well and whole.


By Hookafuckingwankers on Sunday, September 3, 2000 - 10:06 am:

    Acoustic FUCKING hooka!!!??? how much spam i recieved from those fuckers!!! where the fuck are you from Daniel ssssssss ???????


By Isolde on Sunday, September 3, 2000 - 05:30 pm:

    I'm fucking here! I haven't eaten since Friday, the night I left! BUT I'M HERE! Vermont! HOLY SHIYT!


By Cat on Sunday, September 3, 2000 - 05:46 pm:

    Watch out Vermont!

    Eat something, then tell us all about it...where are you staying? Are you lonely? Are you OK?

    Eat something immediately.

    In case you didn't catch that...EAT...NOW!


By Isolde on Sunday, September 3, 2000 - 07:07 pm:

    I'm very lonely.
    I had a salad.
    Saw a cute boy, too. I must be recovering. Although I feel a twinge as I write that. Maybe I'm trying to pretend I'm recovering?


By Daniel ssss on Sunday, September 3, 2000 - 09:51 pm:

    watch for the vermonites; they're crabby old ducks. Ya gotta be third generation vermonteers to be accpeted. It takes two generations just to bt talked to. And if yur only a first generation, they hardly notice.

    But it's a nice place and got nice rocks.

    Where are you anyway? If close to Middlebury, drive up to the Bread Loaf campus past Ripton. If not, then try to get there this fall when the colors are out. Lake Champlain rocks.

    Glad you made it safely.


By Daniel sssss on Sunday, September 3, 2000 - 10:18 pm:

    Oh and to the acousticfuckinghooka persona: I am in St. Louis Missouri USA, home of the blues, Muddy Waters, the guitar museum and the dog museum, one of the best and always free zoological parks in the world, and Chuck Berry's famous Southern Aire Restaurant, where there's holes in between the restrooms, and lots of cameras... and I was simply listening to a local FM station's cut of Acoustic Hooka, probably spun by cocaine addicted disc jockeys whom I've had in treatment. On Fridays they do some ska and a long Dead Hour too. What was the spam about? Bitch if you're vegan.

    Well, I've only had one of the dj's in treatment. It's a volunteer run station and commercial free, like the radio and the internet should be.

    Enough political input. Actually, in answer to "where I'm from," I'd have to admit New York State originally. Been in the Great Midwaste for a long time though.


By Isolde on Sunday, September 3, 2000 - 10:25 pm:

    I'm up around Bennington, actually. I really have no idea of where I'm going to end up. I'm just kind of here. The leaves are starting to turn. Very pretty.


By dbone on Sunday, September 3, 2000 - 11:09 pm:

    muddy waters is from mississippi, not missouri.


By Daniel ssss on Sunday, September 3, 2000 - 11:22 pm:

    The bar Muddy Waters, the river Muddy Waters, and the guy who plays at the Muddy Waters is called Muddy Waters.

    Like I am from NY but I am in MO.

    Bennington is nice I guess.


By dbobone on Monday, September 4, 2000 - 01:17 am:

    *grabbing my wine bottle, putting my arm around daniel, and singing*

    muddy waters (a mississippi moan)

    dixie moonlight, swanee shore
    headed homebound just once more
    to my mississippi delta home
    southland has that grand garden spot
    although you believe or not
    i hear those breeze a-whispering:
    "come back to me".
    muddy waters 'round my feet
    muddy waters in the street
    just god don't shelter
    down in the delta
    muddy water in my shoes
    reeling and rocking to some lowdown blues


By Daniels friend Wet Boots N All on Monday, September 4, 2000 - 01:46 am:

    Amen brother, amen!


By The Dinner Lady on Monday, September 4, 2000 - 02:41 am:

    I want to hear about the Dog Museum.

    For lunch I had 1.5 tomato sandwiches with tomatoes from my Mom's garden which kicked tomato butt. Also strawberries, a lemon merengue chips and peach salsa. Iced tea, which I need more of. Caffienated drinks are my best friend.


By Gee on Monday, September 4, 2000 - 03:30 am:

    it's enough to make you wanna
    chew your own foot off



    I'm in love with strawberry lemonade. I would crawl to the ends of the earth for half a glass. honest to pete.


By Isolde on Monday, September 4, 2000 - 12:24 pm:

    I ate something wierd and gross. No cute boy. Damn.


By semillama on Monday, September 4, 2000 - 02:01 pm:

    plain turkey sandwich, at the urging of my mom,who always gets turkey in massive amounts and wants me to eat all of it.

    Then, after going through stuff that we can sell in the garage sale, I had a bowl of Kemp's Bear Tracks ice cream.

    Just recently I had a piece of cold free-range BBQ chicken.

    Feels like a forage day.


By Zephyr on Monday, September 4, 2000 - 04:26 pm:

    A slice of sausage pizza.
    Ginger ale.
    Ice.

    I think I lost 2-3 pounds today from sweating like a siberian whore in nigeria.

    Hmm....I'm hungry again...what to eat?

    Oh, yeah, my dad hates me for liking sorabji and this board and you people...he thinks you're losers.

    I told him to bugger off.


By The Dinner Lady on Monday, September 4, 2000 - 09:05 pm:

    Tell your Dad he's right.


By Zephyr on Tuesday, September 5, 2000 - 12:13 am:

    i am glum.

    Dinner Lady, obviously, I wasn't around long ago when you used to post here previously, so I don't know what to think of you...

    but, in all seriousness,

    BLAH!


By Pez on Tuesday, September 5, 2000 - 03:18 am:

    i am about to stir fry some veggies.

    i need another boy to eat. mine's defective: he thinks i'm a doormat.


By The Dinner Lady on Tuesday, September 5, 2000 - 03:05 pm:

    BLAH to you too!

    I didn't know if sarcasm could be detected in typing. Well there was supposed to be sarcasm you see.


By Zephyr on Tuesday, September 5, 2000 - 04:41 pm:

    I was tired. Gimme a break.


By sarah on Wednesday, September 6, 2000 - 03:03 am:


    chicken ceasar salad, no croutons, and spicy au poke. water.



By sarah on Wednesday, September 6, 2000 - 06:32 pm:

    korean style mussel poke, lentil and salmon salad, collard greens from my garden, water.



By Daniel ssss on Thursday, September 7, 2000 - 12:37 am:

    Honest, dog museum. There's also a big experimental farm underwritten by Ralston Purina too. I think the doggie museum is in part underwritten by them, but I am not sure. It's actually a cool place in the unlikely context of a swanky county park. I've been toi the park, but never to the museum. Most of the venues in St. Louis are free--even the great zoo and art museum. But the dog museum one pays a slight admission and given the variety of the the freebies, I've not gone. But, boow wow, I might. Ralston's farms are pretty cool, and somehat barky on the days I was present: for the Spot Savers show, sponsored by Dalmation PureBredd Dog Rescue. I used to belong to this rescue.

    Now my pets are deer in the yard, and a turtle in the raspberry bushes. Yeah, a griffin in the front yard spitting water, but he's not hooked up yet.

    Dinner: pink heart shaped noodles and green tree shaped (left over from Christmas several years ago, a gift to my gf from her brother, but still tasty after this long), crab and white fish, Newman's balsamic dressing, garlic salt.


By Dougie on Thursday, September 7, 2000 - 02:29 pm:

    What is poke, Sarah?


By Trace on Thursday, September 7, 2000 - 02:38 pm:

    I got to go home and have lunch with my wife, so i had a ham, turkey and american cheese sandwich on potatoe bread, a snack pack of maderine oranges and a can of coca-cola


By Dougie on Thursday, September 7, 2000 - 03:42 pm:

    Kosher sushi (maki and california rolls with, ughhh, smoked salmon) and Pepsi.


By Trace on Thursday, September 7, 2000 - 03:51 pm:

    Love california rolls. People who call sushi raw fish are silly, that is kimshi, ewwwww


By Dougie on Thursday, September 7, 2000 - 03:55 pm:

    No, sashimi is uncooked or barely cooked fish (such as mackeral or any oily fish) -- kimchi is Korean pickled cabbage.


By Trace on Thursday, September 7, 2000 - 04:08 pm:

    both are nasty, that is all i know......


By Cat on Thursday, September 7, 2000 - 04:18 pm:

    People who call sashimi "kimshi" are silly.


By Trace on Thursday, September 7, 2000 - 04:42 pm:

    people who eat sashimi and kimshi are silly.


By sarah on Thursday, September 7, 2000 - 09:16 pm:


    kimchi is a korean food - spicy pickled cabbage, mostly.

    sushi is a style of japanese food that sometimes includes raw fish, sometimes cooked fish, sometimes rolled in seaweed, sometimes not.

    sashimi is raw marinated (ocean) fish. a lot of times the fish will be aku, swordfish, or yellowfin. sometimes red ocean mackerel.


    poke is a way of seasoning raw fish or cooked seafood. it includes shoyu, sugar, fish sauce, seaweed (not the dry flattened sushi seaweed, but real chopped up fresh or pickled or sauteed seaweed), green onion, and hot pepper seasoning. sometimes garlic. my favorite poke is raw ahi (yellowfin) or aku poke. korean mussel poke is cooked and has a hint of kimchee flavor. i also like tako poke and plain seaweek poke, though i can only eat a little bit of it if it's really salty.


By sarah on Thursday, September 7, 2000 - 09:33 pm:


    yesterday i stumbled upon egusi seeds for sale at a market just a few blocks from my office so i went home after work and made egusi stew* which i ate for lunch.

    btw, my favorite (affordable) restaurant in town serves garlic fried tofu poke as well as the very best raw ahi poke ever. extra extra seaweed.



    * Egusi Stew

    1/2 - 1 cup egusi seeds (or pumpkin seeds will work if you can find egusi seeds)
    1 pound cubed stew beef
    2-3 tbs canola oil
    2-3 cloves crushed garlic
    2 large tomatoes, chopped up
    1 small onion, chopped up
    1-2 hot chili peppers [or 1 tsp chili pepper seasoning or a pinch of habenero sauce or spice]
    1 16oz can tomato sauce
    3 tbs tomato paste
    1 cup water
    1 can vegetable broth
    2 cans crab meat, shrimp, or one pound cooked fish of your choice
    1 pound fresh spinach, washed and chopped up


    blend egusi seeds into a powder and set aside.

    saute beef in oil, salt, pepper, and garlic in a large pot on medium-high heat for 5 minutes until brown but not cooked all the way through. reduce heat.

    add tomatoes, onions, and pepper to the beef. cover and cook for 20 minutes.

    add tomato sauce, water, broth, and fish. simmer on low for 5-10 minutes.

    add spinach and ground egusi seeds and simmer another 10 minutes.

    serve it up hot.




By Pez on Friday, September 8, 2000 - 02:05 am:

    kimchi is disgusting. my dad likes to eat it with pickled pigs feet.

    i just ate a teriyaki chicken cup o noodles and a sundried tomato bagel.

    yum.

    i have a happy stomach.


By Trace on Friday, September 8, 2000 - 07:35 am:

    *pukes*


By Trace on Friday, September 8, 2000 - 07:36 am:

    Maybe it is just because I have only had California Rolls, and I am certainly not Asian, but to my experience, sushi has nothing to do with fish, but rather rice and carrots and other veggies, sometimes shrimp, rolled in sea weed


By Isolde on Friday, September 8, 2000 - 08:16 am:

    I miss sushi. I mean, I have to make it with tofu, since I'm a vegan. But I can't find any of the fixings here anyway, so it's a moot point.


By Dougie on Friday, September 8, 2000 - 09:35 am:

    Sushi/sashimi is God's food. Sarah, I'm not so sure that sashimi is marinated, I mean it can be, but the cuts I get are always just plain fish.


By patrick on Friday, September 8, 2000 - 12:08 pm:

    sushi is disgusting, all the way around, seafood in general makes me hurl. It stinks, it's often chewy with weird textures, and looks horrible.

    trace, I would suggest you haven't had sushi in KC.......where ever you get sushi, look behind the sushi bar, you can look for certain certifications........i forget the standard sushi chef certification symbol, however if you see a stuffed blowfish with it's spikes extended, you know the chef is badass as he is qualified to prepare (insert fish name) which is very poisonous, if not prepared just right can kill you.


By Trace on Friday, September 8, 2000 - 12:11 pm:

    Hey, have you ever taken a good look at a chicken leg? the viens and muscles in that thing, or how about a turkey leg. Now, I love lobster, but if they forget to take the shit line out of the tail, forget it.


By patrick on Friday, September 8, 2000 - 12:41 pm:

    i don't handle poultry prior to cooking, I don't eat dark meat either.

    I rarely pick food off a bone.


By Isolde on Friday, September 8, 2000 - 12:54 pm:

    I don't eat meat period. That solves all these problems.


By sarah on Friday, September 8, 2000 - 01:17 pm:


    Doug, you're right. sashimi traditionally isn't marinated... but a lot of the stuff i get in restaurants here has been flash seared in a pan with light seasoning on the outside or is served with some kind of seasoning. but yeah, regular ol' sashimi is just raw fish.


    YUM! pure protein baby.


    yesterday i ordered a bottle of creatine.



By Dougie on Friday, September 8, 2000 - 01:27 pm:

    fugu is the fish you're looking for Patrick.

    If you guys are scared of uncooked fish, may I suggest you try ceviche? It's uncooked fish which is "cooked" in citrus juice, served cold. South American, originally from Peru I think. Awesome.


By Dougie on Friday, September 8, 2000 - 01:34 pm:

    Today was departmental meeting, so kosher Italian. Not bad actually. Eggplant lasagne, salad, and garlic knots you could smell in the next building.


By Trace on Friday, September 8, 2000 - 01:41 pm:

    sliced bbq brisket sandwich on a kaiser roll, baked beans, 3 onion rings, and a jumbo Coca-Cola


By Tired on Friday, September 8, 2000 - 01:41 pm:

    how is it "cooked" and uncooked? Does the citrus juice do something to it that is similar to cooking?


By Trace on Friday, September 8, 2000 - 01:49 pm:

    what the hell kind of citrus is that? Maybe that is why Sunny Delight always makes me so sick...


By Dougie on Friday, September 8, 2000 - 02:09 pm:

    Yes, the acid in the citrus cooks it. Traditionally, they use lime juice, but also lemon, orange and grapefruit are used for taste.


By sarah on Friday, September 8, 2000 - 04:42 pm:


    by "cooking" though you mean "killing bacteria" and "adding flavor".


    it's still raw fish.



By Zephyr on Friday, September 8, 2000 - 05:18 pm:

    Water and pretzels in study hall

    burger king and an oreo and some apple pie and hi-c and all kinds of other food for lunch at home

    goldfish for mid-essay snack


By Cat on Friday, September 8, 2000 - 05:53 pm:

    Nah the citrus really does "cook" the fish. There's a polynesian dish using limes which is just bloody awesome. The fish is so tender and melt-in-your-mouth.


By Pez on Friday, September 8, 2000 - 07:13 pm:

    i watched a special on the artic a few days ago. they were eating raw seal.

    i like the pickled ginger and wasabi that they serve with sushi.

    today i ate a pint of lo-fat cherry garcia.


By sarah on Friday, September 8, 2000 - 08:42 pm:

    hmmm. i put lemon juice on my leftover green salads and fruit salads. to preserve them and keep them from wilting. but the lemon doesn't seem to "cook" my salads.






By sarah on Friday, September 8, 2000 - 08:53 pm:


    i had two lunches today. at noon i ate about 5 oz of steak, a cup of salmon and lentil salad*, and tossed spinach and lettuce salad with homemade wasabi lime dressing.

    at 2 pm i ate a huge turkey and broccoli salad with tomatoes, olives, onions, and bean srouts.


    * Salmon & Lentil Salad

    2 cups cooked lentils (not overcooked)
    1 15oz can red salmon or 1 lb. fresh cooked salmon, flaked
    2-3 celery stalks, sliced thinly
    1 cup purple cabbage, chopped
    1 green bell pepper, diced
    1 red bell pepper, diced
    1/2 cup green onions, chopped
    1/4 or 1/3 cup cilantro (chinese parsley), chopped up finely
    2-3 spicy red peppers, diced (optional)

    Mix all that crap together in a big bowl. Then make the dressing.

    Dressing:

    1/3 cup olive oil
    1/3 cup wine vinegar
    5 cloves crushed garlic
    2 tbs oregeno
    2 tbs dill weed
    2 tbs dried chili pepper flakes
    1 tsp salt
    dash of hot sauce, if desired

    Let the spices soak in the oil and vinegar for about 5 minutes and then pour it all over the salad. Mix well and eat it up.



    LOSE WEIGHT NOW ASK ME HOW



By Bell_jar on Friday, September 8, 2000 - 11:24 pm:

    i'm going to go eat some salmon.


By Suck My Dick on Saturday, September 9, 2000 - 02:36 pm:

    CHUG! CHUG! CHUG! CHUG! YOU BETTER KEEP UP!


By Zephyr on Sunday, September 10, 2000 - 12:50 pm:

    A massive bowl of oreo cereal.


By semillama on Sunday, September 10, 2000 - 02:21 pm:

    bagel with homemade butter, breakfast burrito.

    coffee.



    then some blue corn chips.

    now what?


By Isolde on Sunday, September 10, 2000 - 02:48 pm:

    Vegan Waffle!


By Tired on Sunday, September 10, 2000 - 04:57 pm:

    oreo cereal is so much worse than oreos. unless you were the guy for whom "oreo cereal" means a big bowl of oreos with milk. In which case I've gotta try that.


By Zephyr on Sunday, September 10, 2000 - 05:26 pm:

    Yeah, I'm the very one. Handmade goodness. Break up a whole bag into a big mixing bowl. Add milk.

    Eat.
    Enjoy.


By Nelly on Sunday, September 10, 2000 - 11:13 pm:

    leftover Domino's pizza

    know what? it wasn't bad. thin crust. not too soggy even out of the microwave.

    somewhere in my brain is a smell and taste image of the ideal pizza. a Pizza Pie. it's a cheese pizza, it's got a thin crust, and there's a kind of perfection to the tartness of the sauce and the greasiness of the cheese that may not have ever been realized in this lifetime... although i think when i was very small, i had some somewhere... and no, Domino's isn't it, but actually comes closer than what you end up getting lately in the better pizza places, spongy pizza loaded with broccoli and all kinds of weirdness...


By Pez on Monday, September 11, 2000 - 01:53 am:

    i had barbeque chicken pizza yesterday from pizzacato. chicken, cheese, tomatoes, and red and yellow bell peppers. that and four pepsis sent me to heaven.

    for my worklunch i had raisins, orage juice and a turkey/swiss/green bell pepper sandwich on polsbo. with mustard.

    i still have bell pepper on my breath.


By semillama on Monday, September 11, 2000 - 12:57 pm:

    I just devoured a burrito, and am starting in on a sack of big red grapes.


    drawing makes you hungry, and measuring everything even more so.


By Isolde on Monday, September 11, 2000 - 01:20 pm:

    I had a vegan burrito the other day which was very yummy. It doesn't sound like it would, since it had no cheese, but DAMN! That thing was good.


By patrick on Monday, September 11, 2000 - 01:27 pm:

    whats up you and the vegan thing......i don't understand. i'm sure its moot question but i never asked a vegan how they feel about breast feeding.....

    it's all the cheesy baby, the cheese please!


By Haywood on Monday, September 11, 2000 - 01:29 pm:

    ok today I had a tomato cheese and mayo sandwhich, with some orange jello on the side.


By Trace on Monday, September 11, 2000 - 01:39 pm:

    Lasagna, garlic bread, side salad, and a JUMBO COCA-COLA.
    I think for afternoon snack it will be tums.....


By Isolde on Monday, September 11, 2000 - 01:50 pm:

    Breast feeding is good. Babies are meant to be breast fed. Hurray for bosoms.
    I don't actually object to eating meat or dairy or eggs or any of that stuff, as long as it's from an animal I raised or hunted myself. I don't believe in:
    a. torturing an animal unduely for my sake, since I _can_ live without, and it doesn't kill me, and I think animals are entitled to a happy life.
    b. the impersonalization of meat. I don't like the thought of going and grabbing a cut of steak off the shelf of Safeway and eating it. I want to see where the meat came from, be intimately involved in it, wallow in the blood of and respect the animal I'm making a meal of.
    Does this make sense?


By Trace on Monday, September 11, 2000 - 01:54 pm:

    *shivers*


By Isolde on Monday, September 11, 2000 - 01:57 pm:

    Ok. I've promised not to be a militant vegan, because they annoy the hell out of me, but statements like that just piss me off.


By Trace on Monday, September 11, 2000 - 01:58 pm:

    like what?


By Isolde on Monday, September 11, 2000 - 02:02 pm:

    Like an expression of disgust involving my personal choice. I don't say "ewwww, omigod, TRACE EATS MEAT!!! GROSSS!" Because dietary choices are personal. Patrick enquired about my choices for being vegan, and I explained them. I'm not suggesting that he or anyone else become vegan, or that I'm right in feeling that way, I'm simply clarifying something for him. I would appreciate if you kept your discuss at my personal choices to yourself. I'd be happy, of course, to discuss being vegan with you or anyone else anytime, but not if people are going to be twits about it.


By Pez on Monday, September 11, 2000 - 02:05 pm:

    i'm making tea. i looove tea. with a brownie. big ol' brownie. yummy.


By Isolde on Monday, September 11, 2000 - 02:08 pm:

    Tea and brownies? Interesting. I like tea too. I love Red Rose tea, and I can't find it over here. All they have is this Lipton stuff. Oh well. Tea rules my world. I've been drinking a lot of Coke lately.


By Trace on Monday, September 11, 2000 - 02:32 pm:

    Isolde, I never said it was gross.


By Isolde on Monday, September 11, 2000 - 02:35 pm:

    Then why did you indicate displeasure with it?


By Dougie on Monday, September 11, 2000 - 02:38 pm:

    Trace, doesn't a MEDIUM COCA-COLA ever suffice? Reminds me of that Elvis Costello song,
    "He thought he was the King of America
    Where they pour Coca Cola just like vintage wine"

    Isolde, I know what you mean about sanitized, shrink-wrapped meat -- when I go out and catch fish and bring them home, I often feel better about having dispatched them myself (even though I don't enjoy killing them) than had I bought them at the store all prettied up with the heads cut off and gutted and scaled.


By Trace on Monday, September 11, 2000 - 02:49 pm:

    No, why buy a medium when a JUMBO is only a dime more?
    And isolde, rolling around in it is what caused my reaction


By Dougie on Monday, September 11, 2000 - 03:12 pm:

    We don't have JUMBO out here on the East Coast. We have SUPERSIZE. Now, instead of "Ya want fries with that?" they ask, "Do you want to SUPERSIZE that?"


By Isolde on Monday, September 11, 2000 - 03:16 pm:

    It was a metaphor.
    M-E-T-A-P-H-O-R.
    Go look it up.


By Zephyr on Monday, September 11, 2000 - 03:52 pm:

    Pretzels
    Water
    Nurta-Grain
    Oreos


By Trace on Monday, September 11, 2000 - 03:55 pm:

    m-e-a-n


By patrick on Monday, September 11, 2000 - 04:07 pm:

    today?


    -Your mother's ass, lightly salted..
    -pint of harp
    -big fattie

    i think this meets the RDA of EAT HOT FUCK diet program


By Pez on Monday, September 11, 2000 - 04:40 pm:

    a cuppa stash orange spice tea (in my dad's first place ski relay mug) and some fat flute tones.

    i do need to practice more. i've missed it.

    there's some sort of pride i get from the feeling in my arms after playing the flute for 45 minutes straight.

    mmm...tea.


By semillama on Monday, September 11, 2000 - 05:33 pm:

    Isolde - great reasons for being vegan.

    The burrito I ate was vegan. Amy's non-dairy Bean Burritos! Yummy!

    Although probably not the best combination with grapes.

    I had a diet coke with it too.

    I am enjoying bad dietary habits this week, in preparation for good dietary habits next week.


By Tired on Monday, September 11, 2000 - 07:33 pm:

    Today I had cake _and_ pie. A balanced diet is very important to me. Two bowls of cereal, too, as when I got home, the pan had been improperly washed (see the breakfast rice recipe in sorabji dreams), so I couldn't make ramen right away.


By Pez on Monday, September 11, 2000 - 08:59 pm:

    i can't wait. i've got a green bean chicken caseerole in the oven. with stir-fry vegetables and cream of mushroom soup.

    mmm...mushrooms...

    and now i've got a pound and a half of fried boneless skinless chicken breasts in the frige waiting for a use. maybe chicken salad.

    i really should be completely vegetarian. i can't look anything in the eye if i know i'm going to eat it...which is why i try to be away from home any time my parents want fresh fish for dinner. gives me the willies.


By semillama on Tuesday, September 12, 2000 - 07:28 pm:

    I eat vegetarian most of the time. Well, Lacto-ovo veg, anyway. When I'm working out, though, lean meats like turkey and chicken are pretty essential. Since I am cooking now, I may try experimenting with adding egg whites to recipes to add protein, instead of meat. I wish Boca products didn't cost so much, they're really high in protein and very low in fat.

    Last night, I fried up some tofu, added a mandarin-style sauce from a packet, and green peppers, onions, and sunflower seeds. Then a serving of brown rice. Same again tonight, except warmed up in the microwave (whic, btw, is safe for you: the rumors of microwaves casuing cancer are false. Microwave radiation is not the kind that splits DNA).


By Isolde on Tuesday, September 12, 2000 - 07:30 pm:

    I had some really good Thai peanut sauce for lunch, with tofu and broccoli over rice.
    I also have a huge canker sore now, and it hurts like a sonnuvugun. Damn. I havne't goten one is months, and my whole mouth feels like it wants to explode.


By sarah on Tuesday, September 12, 2000 - 07:50 pm:

    Lunch #1
    2 chicken thighs in ginger and bay leaf gravy
    cooked choi sum with oil and vinegar

    Lunch #2
    huge greek salad - with olives, feta, onion, tomatoes, cucumbers, artichoke hearts, and yogurt cucumber dressing
    big scoop of dilled tuna fish salad


    i'm stuffed.



By Pez on Wednesday, September 13, 2000 - 12:15 am:

    just got home from dinner--

    strawberry lemonade
    hot sourdough bread and garlic butter
    salad w/lo-fat honey mustard
    spinach and cheese ravioli in a marinara sauce
    spumoni

    and i took my time eating so i would know when to stop. it was sooooo good!


By Daniel ssss on Wednesday, September 13, 2000 - 12:56 am:

    lunch at the china buffet: three crab rangoon, one hard boiled egg, bourbon chicken, pork with veggies (very little), broccoli, four or five slices of beef, egg drop soup, hot and sour soup (mixed together), white cap mushrooms baked, and portabella mushrooms baked with sausage and cheese.

    snack: one 20 ounce Mr. Pibb sweetly sucked until warm (took from noon til 830 pm to drink it all, all 65 carbs, all afternoon.

    dinner, just now: one microwaved chicken breast skinless boneless tastefully drenched in basil, black pepper and cayenne/cajun seasoning mixture with garlic. Roasted on a plate with a bowl upside down to keep all the moisture in.

    desert: words here.


By Haywood on Wednesday, September 13, 2000 - 09:08 am:

    I ate a small child


By Isolde on Wednesday, September 13, 2000 - 10:21 am:

    I'm on my third smint of the day and haven't eaten anything else. Last night I was too lazy to make anything, so I ate some Tofutti.

    Tofutti. Let me back up a moment here. Someone was talking about it the other day, and I went down to Hannafords to see if they had any. It's a vegan dessert--they call it "dairy free ice cream" or something. It tastes kind of like pudding. Anyway. It's really, really good. I ate half a container and loved every bite. Yum. Soy is awesome stuff.


By Pez on Wednesday, September 13, 2000 - 10:53 am:

    just ate some applesauce.

    i'm about to slice a small loaf of bread in half (by small loaf, i mean would make about two sandwiches), hollow it out, cook some stir fry, fill the bread and heat in the oven, drenched in barbeque sauce.

    yummy!

    i want to try soybeans sometime.


By Isolde on Wednesday, September 13, 2000 - 11:03 am:

    Soybeans are good times.
    Damn, I'm hungry. Maybe I'll go find some food. I haven't been eating enough lately.


By sarah on Wednesday, September 13, 2000 - 05:31 pm:


    grilled or fried child? did it come with baby sauce?






By Daniel ssss on Thursday, September 14, 2000 - 12:36 am:

    HMMMMMMMMM




    Warm brown sauce?

    Carmelcolor chunky flecked with smashed peas?

    Staleflavored yesterday's new experimental imitation crusty nipple?

    WAH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    always wanting something else

    always wanting

    wanting


    o for a baby's body, lunch prepared by someone else,
    naptime after eating, a new toy
    a day,

    itsthesamebody you have today....


    try this:

    hold your hand for a moment, feel some pulse, remember the "tomatoes, olives,
    onions, and bean sprouts"


    were once connected to living plants
    give thanks
    and the plants were connected
    to
    the
    dirt

    and what is the dirt connected to, momma?

    things
    that pulse in the night




    hold your folds of belly and look
    and look again months later
    years later
    measure
    using nothing but the caliper
    of your own grip

    the same that holds
    another's hand
    that picks the garden
    that cleans the plunder
    that stokes the fire
    that touches
    touches
    touches

    hold the blade straight as you dissect the muscle from the bone, and twirl the white meat that resembles chicken, feel some dull ache,
    remember the meat you eat once clad another body


    the giveaway you


    what you and
    I
    take for granted with every bite

    we should be grateful no one ate us

    even
    if
    we
    hate
    our
    bodies




    it is ours
    the only thing we have,

    "the only thing /
    between you and /
    everything else you are"





    (I read that once
    and again just now, thanks,
    to some writer
    on some island,
    someone
    writing
    things,
    thanks
    for reminding us)


By Red door guy on Thursday, September 14, 2000 - 12:59 am:

    and my eating disordered patients love Mirror Mirror -- it's a below the sight line kick ass poem, girl...


By Pez on Thursday, September 14, 2000 - 02:46 am:

    have you ever read "a modest proposal" by jonathan swift?


By sarah on Thursday, September 14, 2000 - 05:12 am:


    i think you really are the only one who is paying close enough attention to get it. to really understand all the connections. your attention is a great gift and for that i owe you more than appreciation and gratitude.

    but i have nothing else to offer.



By Daniel ssss on Thursday, September 14, 2000 - 09:29 am:

    i AM attentive.



    if nothing else.



    vain enough to think the undirected comment is directed.



    but nothing else. nada.


By NOS on Thursday, September 14, 2000 - 10:14 am:

    Then go and check your inbox.But give me a few minuets,I just got in.


By Haywood on Thursday, September 14, 2000 - 10:34 am:

    today I had a fried child and bologna sandwich with a side of fries


By Dougie on Thursday, September 14, 2000 - 11:52 am:

    getting old, Haywood.


By Pez on Thursday, September 14, 2000 - 04:28 pm:

    your cholesterol must be going sky-high. learn to eat veggies!


By Cat on Thursday, September 14, 2000 - 05:37 pm:

    Or eat women instead. More protein there.


By sarah on Thursday, September 14, 2000 - 05:43 pm:


    funny though. they'll try to tell you over and over again that you have an eating disorder.

    a closet eater.
    an emotional eater.
    overeaters anonymous.
    food as comfort.
    food as stimulation.
    food as opiate.

    relentlessly they pound this into you, convincing you that you have a problem. you must be hoarding candy bars. you must be sneaking potato chips. is that Burger King on your breath? face it, you need help.


    actually, sometimes you're just really hungry.


    sometimes it's just that, in all your years of school, K through 12, even in college if you were lucky to go, nobody ever sat down and taught you about basic human physiology and nutrition.


    instead you read Glamor and Elle and Vogue.


    you read french magazines but ate an american diet. processed, boxed, frozen, fast, convenient. vegetables grown in soil raped of nutrients and sprayed with pesticides. 7-11. dining as image or leisure. eating - an afterthought, an annoyance, a chore, something on the daily To Do list.


    you step on the scale. oooops.


    you read about fat, low-fat, no fat. the Pineapple Diet. The Cabbage Soup Diet. on your TV you saw Sweatin' to the Oldies and Deal a Meal. Weight Watchers and the Weight Loss Clinic and Stop The Madness.


    i tried throwing up once. once. it wasn't really my gig.


    Stop the madness.


    the doctors are the worst of them all. checking and re-checking your thyroid, your blood sugars, your glands and your horomones. here, take this pamphlet. here's a meal plan.

    dry toast, apple, tea or coffee.

    roasted chicken, 1/2 pita, 1 cup lettuce. 1 tablespoon low-fat mayonnaise, dash of salt.

    pork chop, potato (no butter), steamed broccoli.



    1,200 calories.



    stop the madness.



    funny. Lonny uses the caliper of his own grip. periodically he pinches me. he'll just reach out and grab the fat and skin, a big hunk of my belly or my arm or ass or thigh. places on my body otherwise inappropriate to touch in such a manner. but he's a pro. he grabs me and announces some number to me and says, quit your whining.


    i'm starting to think it's no coincidence that my sex drive has totally vanished; any wane residual interest in men and dating is slowly becoming about social and economic function.


    yesterday an exec from the mainland told me he became a grandfather two days ago. i almost burst into tears. ok, so it was PMS, but still.


    oh god. i just realized. this is it. this is what i've been waiting for!


    these bulletin boards are magic. thanks mark.



By sarah on Thursday, September 14, 2000 - 06:17 pm:

    Date: Thursday September 14, 2000
    From: Matt M'sen
    Subject: long lost michigander

    Hi Sarah,

    It's Matt M'sen, from Lutheran North.. Wow, that's a long time ago.... I found your web page through the high school alumni page.

    Let me say this, you look fantastic!!!!! What a change people can make when you haven't seen them for years..... Also, your web page is KILLER!!!

    I've been reading your log of info about your life, and find it very, very cool. You have an incredible way with words, and it keeps me checking for more....

    Just a quick note to bring you up to date with me... after high school, I worked for 2 years installing carpet. Then friend of mine introduced me to the world of automotive design. Sense then, I have taken many trade courses and continued working in that field... I now have 10 years behind me in design, and love my job..

    In early 97' my sister-in-law introduced me to a friend of hers. We hit it off great, and got married in 98'.. Which brought me from a single guy with a 3 bedroom house, to a married guy with a step-daughter.!!! Wow what an adjustment...!!! My step daughter is turning 7 in Nov..

    Two weeks after we were married, she got pregnant with our son!! Later that Nov.. He was born. Wow again.... Adjustment number 2.... But I love them both to death.......

    And currently we are building a home in Macomb Twsp.!!! How's that for a cliff note version of my life...

    Anyway, it sounds like you have a great job, and are doing well... Glad to hear you are doing better after your alien encounter!!!! I hope your bouncing back quickly... By the way, I also workout constantly, and its great to hear about your training... What type of supplements are you taking?

    Oh, yeah, I am extremely jealous of your residential location... Sun, Surf, Web Developer... Sounds Great!!!

    Take Care,
    Your Michigan Connection

    Matt M'sen


    **************************************

    Student Profile
    Rob Claus

    My email address is
    ***@21stcentury.net

    I am 31 years old.

    In high school, my hobbies were:
    Band, Chorus, Community Service, Football, Honor Society, Track, Wrestling, Basketball

    Other interesting things I'd like you to know:
    Wife: Sandra

    ************************

    Student Profile
    Lisa Wardlaw (Moldenhauer)

    I am 30 years old.

    My address is:
    7762 E. Dover St.
    Mesa, AZ 85207

    I have 2 children.

    In high school, my hobbies were:
    Cheerleading, School Newspaper, Softball

    Other interesting things I'd like you to know:
    I am living in Arizona with my husband Todd (married for almost 8 years-we met at Western Michigan) and 2 children (Stephanie-4 and Tyler-19 mos.) I am a stay-at-home mom and spend my days with my family, and love gardening, camping, hiking, and swimming.


    ************************

    Student Profile
    Rachel McCaffrey (Carpenter)

    My email address is
    ***@home.com

    I am 29 years old.

    In high school, my hobbies were:
    Band, Yearbook

    Other interesting things I'd like you to know:
    I have been working as a music therapist for the St. John Health System for 7 years.

    ************************

    Student Profile
    Robin Strange (Schwark)

    My email address is
    ***@yahoo.com

    I have 2 children.

    In high school, my hobbies were:
    Softball, Track, Volleyball, Basketball

    Other interesting things I'd like you to know:
    Currently I am a full-time Mom of two, Marina and Spencer. My husband and I decided to adopt and we went to Russia and started our wonderful family. It was the greatest experience.


    ************************

    Student Profile
    Todd "Kid" Hermann

    My email address is
    ***@qctech.com

    I am 30 years old.

    I have one child.

    In high school, my hobbies were:
    Baseball, Football, Soccer, Basketball

    Other interesting things I'd like you to know:
    Been married to Sarah since October, 1994. Meet her at Concordia Univ. in Mequon, WI. She's from Oshkosh. On December 21, 1999, Kaitlyn Rose Alma was born. Working at a Production/Prototype mold company in Madison Heights as General Manager.



By semillama on Thursday, September 14, 2000 - 06:23 pm:

    I didn't need to see that.

    Whoah.

    Very glad now I didn't go to my class reunion.


By sarah on Thursday, September 14, 2000 - 06:51 pm:


    spooky shit, isn't it? i love it, man. god do i love it.

    i would have gone to my reunion for sure, but i didn't know anything about it because i never got an invitation. after the fact i found out i was on the "Missing Persons" list.


    it's like raaaaaiiiinnn on your wedding day, it's a free riiiiiiiiiiiiide when you've already paid, it's the good adviiiiiiiiiiiiice that you just didn't take, and who woulda thought, it figgers.




By Tom on Thursday, September 14, 2000 - 07:08 pm:

    Bleh. Still trying to forget High School. I'm sure I'll get over that? maybe.

    food:

    2 chicken strips and an almond croissant from Safeway, a 6-inch subway sandwich (roast beef and horseradish). Much more than I usually eat. I've been incredibly hungry lately; maybe because I'm trying to quit smoking. Again. I always get totally emo and dumb and hard to deal with while trying to quit.

    Haven't had one in about 28 hours. I'm sweating.

    Anyone want to inspire me by sharing deep, personal stories about escape from the nicotine monster?


By Dougie on Thursday, September 14, 2000 - 08:28 pm:

    Sorry, Tom. Wish I could, but they all end up with me smoking again.


By sarah on Thursday, September 14, 2000 - 08:42 pm:


    Subject: Contact Information
    Date: Thu, 14 Sep 2000 17:24:43 -070
    From: Sean Kettley <skettley@themestream.com>
    To: syrup@syrup.org


    Sarah,

    I am looking for some contact information for you. I am with a company that is interested in your work.

    Regards,

    Sean Kettley
    Themestream, Inc.

    ***************************


    what the fuck kind of weird day is this? i should go check my fucking horrorscope or something. jeeezis.



By sarah on Thursday, September 14, 2000 - 08:46 pm:


    oh, and for lunch #1 i had 1/2 bbq chicken breast, back, wing, and a tossed salad with homemade salad dressing. i think lunch #2 will be salmon with mango pico and a nectarine.


    i'm using flaxseed oil for cold dressings. it has lots of the needed omega-3 fatty acid, to balance out the overload of omega-6 i ingest.


    yes, i realize i am an obsessive freak. it's either this, or my love life. and i have no love life. and work isn't worth this kind of energy.




By Cat on Thursday, September 14, 2000 - 08:50 pm:

    Yep. Go for a walk every time you feel like a cigarette. Keep busy. Chew gum. Munch carrots. Talk on the phone a lot.

    The nicotine is out of your body in 48 hours so any cravings after that are just purely psychological.

    I am weak so if I can give up, you can. Not having to run out in the rain at midnight to buy cigarettes with your last few dollars...it's a fantastic feeling. Total freedom.

    I used to smoke a pack a day until three years ago. Now I just have the very occasional swiss cigarette or joint.


By Isolde on Thursday, September 14, 2000 - 10:00 pm:

    You know, you sem to start whenever you break up with a girl and stop whenever you get back with one. The solution is to find yourself a permanent woman.


By Nelly on Thursday, September 14, 2000 - 11:22 pm:

    most people never really leave high school.

    that's one of my internal aphorisms. thought i'd let it out for some air.

    speaking of air, for lunch today i had

    Jell-o®


By Isolde on Thursday, September 14, 2000 - 11:26 pm:

    Did you read on the pr0n thread about the Jello Wrestling I observed yesterday?


By moonit on Thursday, September 14, 2000 - 11:37 pm:

    baked potato, butter, cheese, pepper, garlic.

    mmmmm.


    then i ruined it (well lets be honest I'd already
    ruined it with the butter and cheese) by having
    the most fantastic non healthy slice, crushed
    malt biscuit & condensed milk base, topped
    with caramel, peanuts and then lined with
    thick dark chocolate.

    mmmm heaven.


By Pez on Friday, September 15, 2000 - 12:01 am:

    boca burger, fresh corn, and dill pickle potato salad (that i got from enchanted broccoli forest).

    i wasn't asked to cook today, but i felt like cooking.

    i keep on checking out cookbooks from the library, but this is the first time i've actually used one.

    i need a glass of milk.


By Daniel Sorta BrainDead Smith Sometime Soon on Friday, September 15, 2000 - 01:34 am:

    carrot and pea salad cold with sour cream and mayo, onions, and yellow fatty cheese gratees, lettuce underneath for lift, chicken breast strips cooked in sweet n sour sauce, over white rice, fresh cucumbers, red onions, tomatoes, nuts almonds I think all in a light olive oil dressing not of any reasonable origin...at noon, and then a helping of beans, cayenne, textured vegetable protein, red sauce, basil, oregano, thyme, oil, and lots and lots and lots more cayenne...at six, and then, well, a midnight snack that's sorta private and full of protein.

    Oh yeah, a wish sandwich.


By Isolde on Friday, September 15, 2000 - 07:45 am:

    Boca Burgers! YUM!


By Dougie on Friday, September 15, 2000 - 09:41 am:

    I had krepklach and a can of crab juice.


By Haywood Jablome on Friday, September 15, 2000 - 11:55 am:

    I had a side of beef with vegetarian meatballs, and fakin' bacon and phoney balony


By Pez on Friday, September 15, 2000 - 12:21 pm:

    i actually prefer garcen burgers, but bocas are ok. i think i have i'll have some of that potato salad for brekkast.


By patrick on Friday, September 15, 2000 - 12:27 pm:

    im not sure what meal we are describing


    but i had northern beans, green beans, salad with lil bugger chick peas, homemade vinegrette, chicken flavored rice, and plain yogurt for dinner........

    i miss going to Morrison's cafeteria and getting the veggie plates...a plate of steaming vegetables makes me happy.....the variety, the color....


By Trace on Friday, September 15, 2000 - 01:29 pm:

    chili, cherry cheesecake in a bowl without the best part, the crust and, you guessed it a JUMBO COCA-COLA


By droopy on Friday, September 15, 2000 - 02:13 pm:

    pinto beans i made last night - slow simmered in beef broth with chili powder, cumin, unidentified ground pepper, and jalepenos; topped with cayenne hot sauce. homemade cornbread made with stone-ground corn and cooked in an iron skillet. coffee. una naranja.


By patrick on Friday, September 15, 2000 - 02:30 pm:

    thats sounds tops droop

    GO BEANS!!!!


By Pez on Friday, September 15, 2000 - 02:44 pm:

    that sounds like you're cheering for a sports team, patrick...who are they playing this time?


By patrick on Friday, September 15, 2000 - 02:51 pm:

    i'm actually cheering for you Pez.....


By sarah on Friday, September 15, 2000 - 04:18 pm:

    dang droopy. can i come over for leftovers? if there are any... i'll bring dessert.


    also, what are bocas?



By Isolde on Friday, September 15, 2000 - 04:23 pm:

    BOCA YUM!


By Isolde on Friday, September 15, 2000 - 04:31 pm:

    Speakng of _yum_, antithesis, where is my scrumptious vegan burrito? I'm waiting here...


By patrick on Friday, September 15, 2000 - 05:06 pm:

    Bocas are a brand of nature burgers. I prefer Morning Star or Harvest Valley onion flavored meself


By Isolde on Friday, September 15, 2000 - 05:10 pm:

    A lot of nature burgers, surprisingly, aren't vegan. It makes me very sad that bocas are among them, though they started making vegan ones recently.


By patrick on Friday, September 15, 2000 - 05:37 pm:

    my fav is this dry mix the mrs. got when she worked at Wellspring (the Trader Joes of NC only better).....basically you added water and made patties with it.......mostly grains and such, but what proved especially yummy were the little "crunchies": the over fried pieces that fell off and hung in the oil too long.


By semillama on Friday, September 15, 2000 - 05:57 pm:

    to up the protien content, most nature burgers contain eggg whites.

    Which is fine by me.

    I had a bar-B-Q pulled chicken sandwich and shack fries, with a big ol' Mr. Pibb for lunch.

    Mr. Pibb - The King of Sodas.

    I'm thirsty for one just thinking about it.


By Daniel ssss on Friday, September 15, 2000 - 06:20 pm:

    Make your own and better boca or harvest valley. Less gas with this: try it:

    3 cups water
    2 chopped garlic cloves minced
    1 1/2 cup bulghur
    2 tbl veggie oil of your choice

    1/2/ cup scallions
    1/2 cup grated carrots
    1/2 cup chopped parsley or other green
    1/4 cup tahini
    2 tbl tomato sauce (I like spaghetti sauce)
    2 tbl soy sauce
    1 tsp dijon mustard
    1 tsp horseradish
    salt if you want
    pepper makes it good


    While bring water to boil, saute garlic and bulghur in oil on med heat, stirring, 2 -2 1/2 minutes.

    Add water, return to boil, reduce heat, simmer on low 20 minutes until water is absorbed and the grain is chewey.

    Stir in everything else and knead very lightly to form burgers.

    Fry em up in a little oil in a cast iron pan on medium low (it doesn't take much to make outside crispy and the inside still chewey and moist). When one side is cripsy, maybe ten minutes, flip.

    You can bake em on a cookie sheet too for twenty minutes.

    Be careful grilling them, use a fish or double sided open weave stainless steel basket; they like to fall apart.

    According to the Moosewood cookbook (my source), you can increase the protein by adding mashed cooked chick peas. Experiment. I've cooked these out in the woods over an open fire, a real challenge, but at least you're not eating the glue that the commercial preparers use to keep em together.

    Recipe above yields 6-7 burgers, @ 367 calories, 9.3 gm protein, 24 gm fat, 33.8 carbs, 927 mg sodium...but no cholesterol.

    One is a meal. Bulghur is cracked wheat. I've not tried making these with quinoa, which tastes better and is more nutritous, and is (of course) wheat free.



    Eaters need other eaters, too. That's what this's 'bout.


By anabolic barbie on Friday, September 15, 2000 - 06:32 pm:

    yes, you're right. you're absolutely right about that. god.


    what is quinoa? thanks for the recipe. i might make those bocas this weekend [with egg whites for nutrional value]. now there's something really new. potentially interesting.

    tonight i'm going to bake an orange and peanut butter bread cake. and nobody can stop me.

    now off to lunch. i'll be dining at the Pacific Club, where my dad just got a new job in member services. i'll be his guest and i'll eat lamb. lots of lamb. and i'll remember to be thankful.


By Douglas on Friday, September 15, 2000 - 06:40 pm:

    Bulghur wheat? Whaddya gotta choke that stuff down with a six of beer or what?


By Dougie on Friday, September 15, 2000 - 08:48 pm:

    Damn, nobody got my krepklach and crab juice Simpsons reference.


By Mr. Thresher on Saturday, September 16, 2000 - 12:23 am:

    The following text is an excerpt from A. Mujica (INIAA, Arequipa, Peru) 1994. Andean Grains and Legumes. In: Neglected Crops: 1492 from a Different Perspective. 1994. J.E. Hernándo Bermejo and J. León (eds.). Plant Production and Protection Series No. 26. FAO, Rome, Italy. p. 131–148.

    Common names. English: quinoa. quinua; Quechua: quinua, kiuna (Ecuador, Peru, Bolivia): Ayn1ara: jiura (Bolivia); Mapuche: quinhua (Chile); Chibcha. Suba (Colombia)

    Quinoa is a food plant which was extensively cultivated in the Andean region by pre-Columbian cultures some 5000 years ago and was used in the diet of the settlers both of the inter-Andean valleys, which are very cold high areas, and of the high plateaus. After maize, it has occupied the most prominent place among Andean grains.
    At present, it is grown in Colombia, Ecuador, Peru, Bolivia, Chile and Argentina. Its marginalization began with the introduction of cereals such as barley and wheat, which eventually replaced it. The reduction in its cultivated area in the Andean countries is also due to technical, economic and social reasons. Harvesting and threshing, which in the majority of cases are done by hand, take a great many days and the grain requires a process to remove its bitter ingredients before consumption. The prices received by farmers often do not justify their labour.

    Uses and nutritional value

    The parts of Chenopodium quinoa used as human food include the grain, the young leaves up to where ear formation begins (the protein content of the ear is as much as 3.3 percent in the dry matter) and, less frequently, the young ears. The plants nutritional value is considerable: the content and quality of its proteins are outstanding because of their essential amino acid composition (lysine, arginine, histidine and methionine); its biological value is comparable to casein and it is especially suitable for food mixtures with legumes and cereals.
    Of the Andean grains, C. quinoa is the most versatile from the point of view of culinary preparation: the whole grain. the uncooked or roasted flour, small leaves, meal and instant powder can be prepared in a number of ways. There are numerous recipes on about 100 preparations, including tamales, huancaína sauce, leaf salad, pickled quinoa ears, soups and casseroles, stews, torrejas, pastries, sweets and desserts and soft and fermented, hot and cold, beverages. as well as breads, biscuits and pancakes, which contain 15 to 20 percent of quinoa flour.
    The whole plant is used as green fodder. Harvest residues are also used to feed cattle, sheep. pigs, horses and poultry. The leaves, stems and grain have medicinal uses and the properties attributed to it include cicatrization, anti-inflammation. analgesia against toothache and as a disinfectant of the urinary tract. It is also used in the case of fractures and internal haemorrhaging and as an insect repellent.


By Pez on Saturday, September 16, 2000 - 01:04 am:

    i've got a couple of recipes for beanburgers.

    i should dig 'em up.

    just ate some lukewarm veggie pizza and am lusting over baja picante doritos and a cherry pepsi. damn fred meyer, they should have cherry coke!


By Gee on Saturday, September 16, 2000 - 01:11 am:

    it's enough to make you wanna chew your own foot off.


    can you feel the power of the Tractor?


By Mr. Threshers friend Daniel ssss on Saturday, September 16, 2000 - 10:55 am:

    Yes, I keep re reading those last few lines.

    Yep. Nutritous grain.
    Yep. Endangered crop species.
    Yep. Good for burgers and cattle fodder.
    Yep. Works for hemmoraging and as an insect repellent.

    What diversity to choose from!


By Tom on Saturday, September 16, 2000 - 02:39 pm:

    Status update: Vegan Burrito

    Still hunting for a way to send a burrito cross-country without having it lose any of its vegan yumminess. It'll get there. promise.

    heh. speaking of which (and in the totally wrong thread): Zephyr's computer parts are heading out today. I don't think I have anybody else's real addy's yet, for Stuff that Sucks. And boy oh boy, do I have lots of stuff that sucks.

    Dinner yesterday was Spanakopada (sp?) and a rootbeer float. Lunch today (so far): milky way bar. Maybe I'll go buy another liverwurst sandwich. it was really good. Liverwurst is possibly the most disgusting substance on earth.


By Douglasio on Saturday, September 16, 2000 - 04:55 pm:

    I haven't had lunch yet, but I'm cooking up a whole chicken in the CrockPot. I love that thing -- some onions, carrots, celery, water, a chicken, and voila, 10 hours later soup's on.


By Douglas on Saturday, September 16, 2000 - 05:03 pm:

    Yeah Tom, liverwurst is pretty gross, but I get it about once a week on a kaiser roll with mustard and onions, mmm boy. I like making my own chicken liver spread, just cook up a pound of livers in butter, hardboil a couple of eggs, mix both when they're cooked in a food processor with a splash of brandy and a little salt, and let it sit a day or two in the fridge. I also love love love foie gras and duck liver mousse. A good way to have foie gras is on plain white Pepperidge Farm bread lightly toasted and buttered and shmeared with foie gras or mousse. Damn, gonna have to go into the city soon to get me some.


By Isolde on Saturday, September 16, 2000 - 08:08 pm:

    *sighs*

    No one on the coast is capable of making edible spanikopita. I don't know why you guys eat that shit.


By Dougie on Saturday, September 16, 2000 - 08:10 pm:

    Spankin o what? Please explain


By Isolde on Saturday, September 16, 2000 - 09:53 pm:

    Spanikopita is a greek dish consisting of fillo dough brushed with butter and layered with cinnamon, with a filling in the middle that's made from spinich, egg, ricotta, nutmeg, and cream.
    Decidedly non vegan. Decidedly good. And I make really good spanikopita. Or I used to, until I went vegan.


By pez on Sunday, September 17, 2000 - 01:16 am:

    a bk big fish, french fries, and a coca cola. at home it's brownies.

    i'm itching for fresh stir-fried red bell pepper and rice. or a big juicy orange.

    i got a package in the mail today. lemon smints are yumlicious. thank you, isolde!


By Isolde on Sunday, September 17, 2000 - 02:16 am:

    YAY! I'm glad you got them! This means everyone else should be getting theirs soon...


By Tired on Sunday, September 17, 2000 - 07:00 pm:

    Burger, nachos, mini oreos from a big carton, pepsi, barq's, storm, licorice, strawberry.


By Isolde on Sunday, September 17, 2000 - 07:19 pm:

    Yucky crap.


By Isolde on Sunday, September 17, 2000 - 07:31 pm:

    Is what I ate for lunch--it wasn't meant to infringe upon your fine dining. I was just utterly disgusted by _my_ lunch.


By Tom on Sunday, September 17, 2000 - 08:39 pm:

    Yep. Lemon Smints, this morning. just what i needed to fight off the hangover monster. Thanks.

    Lunch. um. Quinn (the new roommate) and I walked downtown, stopping at the health food store (where I got an ice-cream cone, of course), and ending up at the coffee house, where I purchased a big slice of blackberry pie, eaten cold. Yum. Then some white bean and sausage soup. Protein good.

    Need to eat more, but tummy is funky. I ate lots of Smints and Orange tic-tacs, too. weird combo.


By Isolde on Sunday, September 17, 2000 - 09:21 pm:

    DID YOU PURCHASE A SCRUMPTIOUS VEGAN BURRITO?


By Tom on Sunday, September 17, 2000 - 09:41 pm:

    Nope. I actually went in to do so, when I realized I STILL DON'T HAVE A WAY TO SHIP A BURRITO CROSS-COUNTRY. I guess I'll try bubble wrap.

    actually, I got sidetracked because today is Streetrat Katie's 18th birthday. I ended up spending burrito money on a toy guitar for her.


By Isolde on Sunday, September 17, 2000 - 09:48 pm:

    You are so, so, so, SO incredibly fired.


By pez on Monday, September 18, 2000 - 12:29 am:

    an asian salad (carrots, red bell pepper and GREEN lettuce) and two veggie eggrolls.

    i like your handwriting, isolde...i do my "7"s the same way. smints are WAY better than altoids.

    i just had dinner: chicken, marinated "picked" cucumber slices, and plain corn. yum. i LOVE corn fresh, boiled, and in my stomach.


By moonit on Monday, September 18, 2000 - 12:30 am:

    I've been good today - potato with a little butter and cheese (how can you not), and beautiful seedless grapes. mmmm.

    Isolde I am worried about sending you candy - with your vegan-ism... however I will anyway and you can read labels and if you can't eat give them to people you want to kill off like th... ah I mean give them to people you love. yeah thats it. love.


By Zgzrzezeznz on Monday, September 18, 2000 - 03:08 am:

    A mouthful of the Atlantic Ocean.


By sarah on Monday, September 18, 2000 - 06:07 am:

    bbq chicken breast, chicken thigh, chicken leg, a thick slice of homemade orange peanut butter bread/cake, apple-banana (feel like i need more potassium), lentils with dressing.

    i'm pretty sure there was more, but i can't remember now. i finished up that creamcheese shrimp dip, on celery and broccoli, but that might have been yesterday.


    tomorrow is my housemate's birthday and i baked her favorite dessert - pumpkin cheesecake. i'll decorate it with candles.


    i also baked a chocolate coconut pound cake. i ate nearly half of it, took the other half to my friend's. left a piece for here for john.





By patrick on Monday, September 18, 2000 - 11:52 am:

    dougie i would have gotten your simpsons reference had i read it, but i didn't....as i rarely care what most people eat......


By Isolde on Monday, September 18, 2000 - 12:08 pm:

    I'm glad someone likes my handwriting.


By semillama on Monday, September 18, 2000 - 01:24 pm:

    turkey sandwich, fistful of big red grapes. much h2O.


By dave. on Monday, September 18, 2000 - 01:45 pm:

    bacon and eggs. pretty much every day it's bacon and eggs in the morning and a big piece of beef at night with lots of water in between. saturday night i had a hunk of lasagna and a wad of fresh steamed green beans with my big piece of beef. bad dave.


By Trace on Monday, September 18, 2000 - 01:58 pm:

    Bacon Cheddar Cheese Burger, onion rings and a JUMBO COCA-COLA


By Tom on Monday, September 18, 2000 - 02:19 pm:

    Leftover Canadian Bacon and Pineapple pizza from D'aurelio's. It was one of those grab-food and go 'cause it's already 10am" days.


By Tom on Monday, September 18, 2000 - 03:36 pm:

    Oops. turns out I got a real lunch, after all. My co-workers decided to order mexican and all eat lunch together. I hate that "employee togetherness" shit. They made me buy a christmas present for someone last year. I DON'T LIKE THESE PEOPLE. Or, at least, I don't like to voluntarily spend time with them.

    Then again, I can't resist a free wet super burrito from Los Gallitos. The friggin' idiot of a shipping hick always pronounces it "Gal- leet-O's." And after lunch: a thrilling conversation between the two little gossipmavens about giving their boyfriends head. I started to talk about altoids and creme-de-menthe (both ideas I intend to try within the week; I'll report back.) I figured they couldn't take it, though. And I would probably get sued for sexual harrasment for asking them whether they like to play Empress.

    This really is the wrong thread, isn't it?


By Isolde on Monday, September 18, 2000 - 03:42 pm:

    It's just a wet burrito, for the record.
    And I don't think I want to hear about you getting head. It distresses me. Plus, the mint conversation ended a while ago.

    I had hummus and pita bread for lunch. It was foul and I"m really hungry.


By sarah on Monday, September 18, 2000 - 03:54 pm:


    you're thirsty pretty much all the time, eh dave?

    let's scrabble.



By Dougie on Monday, September 18, 2000 - 04:14 pm:

    I've had no lunch yet, getting a little woozy, as all I've had today was a bagel at 7:30. Gonna pig out on cold ribs, cold mashed potatoes, and cold sauerkraut left over from last night.

    Tom, what's an Empress?


By dave. on Monday, September 18, 2000 - 04:22 pm:

    that's right. i never replied. i'll do that later. yeah, pretty thirsty but i also like making opportunities to air out the hangey. speaking of that. . .


By sarah on Monday, September 18, 2000 - 04:34 pm:


    put lemon in your water.



By dave. on Monday, September 18, 2000 - 04:47 pm:

    aye aye, cap'n!


By Isolde on Monday, September 18, 2000 - 06:32 pm:

    I'm eating scrumptious vegan pakistani food.


By Tom on Monday, September 18, 2000 - 06:48 pm:

    Dougie: Go find a Rider-Waite Tarot Deck and look at the Empress card.

    Finished off lunch with a donut, an ice-cream sandwich, and a coke.


By patrick on Monday, September 18, 2000 - 06:51 pm:

    chicken curry at the thai place. i got to schmooze during lunch today, with some nice german publishers.


By Tom on Monday, September 18, 2000 - 07:42 pm:

    That's a common misconception, Patrick.

    German publishers are NEVER nice. They're the most cutthroat people in the business. Bertlesmann? Heidelberg? These guys are deadly. Sure, he SAYS he works for a tiny independent press in Bonn, but let me tell you, he's backed buy 5 billion deutsch and the rights to Jagger's autobiography.

    What's the name of the thai place? A friend of mine just went back to UCLA today, and was complaining about how she'd been there for a year and still hadn't found a decent thai place.


By Isolde on Monday, September 18, 2000 - 07:47 pm:

    I found a good Thai place. But it's in Vermont, so I guess it's not terribly useful. But it is very, very yummy. And vegan! YAY! I've never had a house with two lines before. This is wierd. I feel like I should answer my housemate's phone, but then again, it's for her, and she does have an answering machine, so I guess it can wait until she gets home. I don't know where she is. She lost her key today. ARGH. I hate living with people.
    I was going to work out tonight, but didn't. I feel slovenly. I have to be up early tommorrow, too. Working for the post office is fun, but...sorting mail sucks. Especialling since I'm new, and I don't know how to do a lot of stuff, and my supervisor yells at me. That, and I catch the rap for everyone else's mistakes, which pisses me off, but I don't mention it, because I don't want to be petty. So I sit and stew because someone put the wrong mail in a box and I was blamed. Damn. I hate being the underdog.


By patrick on Monday, September 18, 2000 - 07:56 pm:

    it's called the Pink Pepper, in hollywood.....she needs to go to Thai town with is adjacent to Hollywood and Silverlake, good food is abound.....but perhaps she is terribly picky. UCLA campus is not very close to Hollywood, so that may be the problem.


By Isolde on Monday, September 18, 2000 - 08:10 pm:

    shit.
    I just made chai, but I'm out of soymilk. Goddamnit!


By moonit on Monday, September 18, 2000 - 09:20 pm:

    mmmm satay chicken and vegetables from
    sampan house. and a jumbo coca cola.



    heh



    no just kidding about the jumbo coke.

    I had a regular.

    it was really cheap too, so I see this becoming
    my new lunch rice muchy place.


By Isolde on Monday, September 18, 2000 - 09:21 pm:

    Yumm! Rice mmunchies!
    *vanishes*


By J on Monday, September 18, 2000 - 11:43 pm:

    I had some grits with salt,pepper,and butter.


By Daniel sssssssss on Tuesday, September 19, 2000 - 12:35 am:

    Okay, you all can buy me lunch. There's a great Thai place called the King & I in St Louis, in the Asian community of South Grand. Guided tours of Jays Asian Food Market (by me) optional.

    Or you can buy me lunch October 1 in Augusta MO, where I speak at 10 am and again at 2. Actually, I could buy you lunch there at the FRESH Renewal Center, but bring a dish to pass. Last year the speaker was William Cope Moyers, Bill Moyer's son. Before that, Ernie Larsen. I'm honored. You're all invited.

    Or try Philadelphia at the Adams Mark October 4,5,6,7...where I'm speaking on Friday and Saturday mornings, and moderating a panel on expressive therapies. Lunch could be on me, too, but this weekend entails a budget: vegan burritos and NOT at the Adams Mark.

    Or how about October 12, 13, or 14 when I'm speaking Saturday and Sunday morning at the Missouri Addictions COunselors Association at Grand Glaize Resort; what passes for food at this resort is not good there but nearby I'll treat you to blackened swordfish at the Happy Fisherman (where there are no ugly fish...)

    Or buy me some benedictine wine October 20., 21, or 22 when I'm at the Dunrovin Retreat Center outside of Minneapolis MN. Close sorabjites need inquire; I'll be there for the second weekend of my celtic mysticism classes. Or I could, if the company is right, even buy you lunch, but I think the place is deep in the woods and on a river. I'd be a cheap date as I don't drink.

    And lastly, you can do the Thai thing when I return to St. Louis the next weekend; or during the week; or whenever you get here.

    For healthy specialities, the hospital where I work makes a mean liver...but you'll never know whose it is...so I'd stick with the pizza.

    Which is what I had for lunch today.

    Pizza.


By JusMiceElf on Tuesday, September 19, 2000 - 02:15 am:

    Catching up, after being away for a couple of weeks.

    Adam's Mark is where we always stay in Philidelphia; it's close to the Orthodox relatives. Last time we were there, every Freemason in the state of Pennsylvania was there. The elevators were jam packed all day long.

    Tofutti....when that first came out, my grandfather bought us stock in the company, thinking it would take off. It never really did; it was never intended as a health food; originally, it was made as a non-dairy frozen dessert for Orthodox Jews to eat after a meat meal. Early annual reports showed the board of directors in full Hassidic dress.

    Bulgar is best in kibbe. Once in a blue moon my dad and I will order raw kibbe at a Lebanese restaurant. It's an acquired taste for sure, but when they do it right...mmmmmmmmm. Have to wait until he's all done chemo to have it again.

    Lunch today, a thai chicken burrito. I was such a schlub today, got almost nothing done, but I did help my friend paint his bedroom, and checked the phone line I installed for him.


By Isolde on Tuesday, September 19, 2000 - 07:39 am:

    I was in St. Louis on my way here.

    You have stock in Tofutti?


By semillama on Tuesday, September 19, 2000 - 09:00 am:

    Trace - You got something against nutrition?
    Just wondering.


By JusMiceElf on Tuesday, September 19, 2000 - 09:49 am:

    Used to. Sold it at a loss a couple of years back and bought Nokia.


By Isolde on Tuesday, September 19, 2000 - 10:02 am:

    Yeah. I guess although it would be cool to say you had stock in a company called Tofutti, you'd never get returns.


By pez on Tuesday, September 19, 2000 - 05:27 pm:

    1/2 pound of oriental noodle salad and a cherry coke. i'm about to go outside and see if the apples are ripe yet.

    be right back...


By pez on Tuesday, September 19, 2000 - 05:31 pm:

    yup. they're ripe. yuuuum...


By Dougie on Tuesday, September 19, 2000 - 06:13 pm:

    Stuffed cabbage, cauliflower, and rice, plus somebody brought in hummus and pita bread. I'm about to blow right now.


By Isolde on Tuesday, September 19, 2000 - 06:42 pm:

    TOFU!


By Wannabe on Thursday, September 21, 2000 - 03:48 am:

    gummies


By J on Tuesday, September 26, 2000 - 01:42 am:

    That's kind of sad.


By Trace on Tuesday, September 26, 2000 - 01:30 pm:

    Her Baked Chicken Quater in a bed of Rice Pilaf, Green Beans, Scalloped Potatoes, Bisquit and a JUMBO COCA-COLA


By semillama on Wednesday, September 27, 2000 - 08:25 am:

    someone is not counting calories, that's for sure.


By blindswine on Wednesday, September 27, 2000 - 10:27 am:

    company e-mail excerpt #192: what not to do for lunch
    *********************************************


    A Filipino cannibal who killed and ate a priest said people should no longer fear him because he turned vegetarian during his time in prison.
    Noberto Manero has been released from jail after serving a 12-year sentence for murdering the Italian priest.
    When he was freed, he said he wanted to move to an area where there were few priests, claiming he "no longer has a taste for men of the cloth".
    Manero told reporters he had converted to Islam and become a vegetarian while in prison, the news of the world newspaper reports.
    He said: "It is true that I ate one priest but that was a long time ago. I no longer have a taste for men of the cloth. People need not fear me for I am older now and wiser and I eat only cabbage and lentils.
    "During my time in prison, I converted to Islam and became a vegetarian so it would be strictly against my beliefs to eat anyone at all now. I have also asked my parole officer to move me to the north because there are very few priests there."



By sarah on Wednesday, September 27, 2000 - 01:40 pm:


    someone was nice to me yesterday!



By Isolde on Wednesday, September 27, 2000 - 02:54 pm:

    Someone was mean to me yesterday, and today!


By patrick on Wednesday, September 27, 2000 - 03:10 pm:

    someone was VERY nice to me last night


By blindswine on Wednesday, September 27, 2000 - 03:16 pm:

    my goodies get niceties on a regular basis.

    and i'm a mean motherfucker all day long.




    go figure.



By Dougie on Wednesday, September 27, 2000 - 03:37 pm:

    I got no goodies last night, nor have I had lunch yet. I'm not a cappy hamper right now.


By Cat on Wednesday, September 27, 2000 - 04:22 pm:

    I was nice to myself last night. And I still respect myself this morning. In fact, I might even send me some flowers for being such a bloody hot date.


By Kalli on Wednesday, September 27, 2000 - 07:40 pm:

    I'm gonna start doing that too. Maybe take myself out to dinner, buy myself a thing of chocolate...just to show I appreciate what a good time I am.


By Isolde on Wednesday, September 27, 2000 - 08:54 pm:

    I like it.
    It's an excellent idea. *picks up the phone* I think I'll ask myself out tonight.


By Kalliope on Wednesday, September 27, 2000 - 10:28 pm:

    We have this local zine/newspaper thingy here called Punchline. In the back there's all kinds of ads...and you can do misc. stuff. So there's always shit in there from people saying "Hey girl who works at subway, you're cute" or "Boy in blue shirt at Twisters- Do me." Stuff like that. Last week somone left a message for my friend Jess that I work with saying something to the effect that he was hot and she (or he?) ordered a mocha.

    So I'm thinking I'm gonna put one in to myself. "Hey coffee shop girl. You're hot. I'd do ya."

    It's an ego boost and I'm not insane.

    No, really.


By sarah on Tuesday, October 7, 2003 - 10:20 pm:

    today i had supermarket sushi for lunch. it was pretty good. not great, but not bad.


    i think i have another alien impregnantion. i'm experiencing the same freaky symptoms i was having when i had that mass removed from my left ovary back then. last night i could barely breath during yoga, and my tummy sticks way out when i have to pee, or right after i eat. and i can't breathe well. and i can't poop well. and there's general abdominal discomfort. and severe overall bloating. i wake up in the morning and even my eyes are bloated.

    i am not making this up.

    i probably should see the gyno. in fact, i'm due for my annual this month. but i don't want to go. i'm afraid of having another surgery. i'm hoping it'll just go away on its own.


    also, this may or may not be related, but i also seem to have rapidly deteriorating eye sight. i called today and had them move my opthamologist appointment up to thursday from next week because when i made the appointment my eyes were giving me trouble. but today there seems to be this film over everything, and in fact, i can barely read the words i'm typing on the screen right now.

    vewy weiwd.



By kazu on Tuesday, October 7, 2003 - 10:28 pm:

    I also had supermarket sushi for lunch. It was good but
    not great.


    On my list of things to do are make appointments with
    eye doctor and gyn, though not because of any strange
    symptoms.

    I hope everything is okay.


    I went back to my therapist today. Will update when the
    time feels right.


By Platypus on Tuesday, October 7, 2003 - 11:06 pm:

    i need new glasses.

    desperately.

    i am also eating lunch right now, and i am having cous cous, corn, and broccoli. it's actually really really good and i may have another bowl. only four points! (1/4 cup cous cous, 1/2 cup broccoli, 1/2 cup corn simmered with a little boullion, salt, pepper, chilis moonit.)


By patrick on Wednesday, October 8, 2003 - 02:39 am:

    my fucking glasses are broke.


    this one screw keeps falling out of the god damn right ear piece (?) . They still hold together, but with munchkin pulling at them...they arent long for this world.


By mooni on Wednesday, October 8, 2003 - 03:02 am:

    My glasses are not good either - but I'll make em last.

    Thanks Platy, cept I don't think I like cous cous. Today I had a baked potato for lunch, and I put on 100 grams at weigh in (or whale in as I call it).

    I'm going to be better.


By kazu on Wednesday, October 8, 2003 - 03:02 am:

    I meant, I hope everything is okay with you Sarah.

    I am going to sleep for three hours now.


By Platypus on Wednesday, October 8, 2003 - 03:25 am:

    I have also been getting really into quinoa lately. Quinoa mayhem!


By eri on Wednesday, October 8, 2003 - 01:30 pm:

    I haven't had my vision checked since I was preggers with Hayley. I probably should, but don't feel like spending that kind of money, but it is not THAT much worse and I have never had that much desire.


By wisper on Wednesday, October 8, 2003 - 06:15 pm:

    i had that new "nature's gourmet" microwave meal for lunch. They have soy protien chunks instead of meat. Pretty good if you're feeling super-lazy and you can't be bothered to cook a lunch for yourself.
    I recommend the lasagna.

    i just realized that i'm not a big fan of lunch. So much uncertainty. So much pre-planning involved.




    tired. spelling skills are always the first to go.


By agatha on Wednesday, October 8, 2003 - 10:45 pm:

    My glasses broke in half last weekend. I went to a new eyedoctor, and I like him. I got some funky old granny rhinestone frames fitted with new lenses, and I'ma go pick them up tomorrow.


By Lapis on Thursday, October 9, 2003 - 04:11 am:

    I went to the optometrist (at the hospital on the ghosts of north portland site.... eeeee!) on Monday, my eyes aren't too much worse than they were three years ago but I don't see as well because I've been wearing the same contacts for a year.

    He gave me hydrogen peroxide to put on them. I put my contacts in these little baskets and put the baskets in a vial of the hydrogen peroxide. Attached to the baskets is a disc which neutralizes the peroxide in six hours. It looks really cool and is my new toy.

    My new contacts should be in by the end of the week. I've been spending so much money lately, but on grown-up things like rent, contacts and boots to wear to work. I'm going to wait another week before I order my glasses though. Don't want to dig any further into my pockets.

    My glasses broke off at the hinge a year ago, I patched them with red duct tape but it's not the same. Somewhere I have a pair of frame I bought waiting for lenses, but they're so delicate to the touch that I wonder if it's a good idea.


By Lapis on Thursday, October 9, 2003 - 04:52 am:

    Since I've fallen into the habit of awakening at ten or eleven and eating at noon or one, first meal is lunch. Work meal is also lunch. After work is something else.

    Lunch #1:
    Hot & Sour Soup
    Springroll
    Sauteed Vegetables in Coconut Curry Sauce
    White Rice
    Fortune Cookie
    Green Tea

    Lunch #2
    Vegan BBQ Wheat Gluten sandwich (there's a company in SE that makes wonderful ones and they deliver them twice a week to my work)
    Salsa flavor Kettle Chips
    Water

    Something Else:
    Cold Leftover Vegetable Soup with Bragg's, Nutritional Yeast and Cumin

    I have Strawberry Newtons in my room.

    Question:
    Whatever happened to Zephyr?


By Nate on Thursday, October 9, 2003 - 06:31 am:

    your first meal is breakfast. breakfast isn't the morning meal, it is the meal that 'breaks the fast'.

    then again, lunch could be the noon meal or what have you, so they could be two names for the same meal.

    my first meal was at about 3pm today. i think i rolled out of bed at about 1:30pm. the first meal was a can of tuna with some mayo and several sprinkles of 'old bay' seasoning. it's mostly celery salt.

    my second meal was at about 9pm. it was double decker PB&J. i want to call it a triple decker, but it was three pieces of bread and only two regions of fill. the J's were strawberry preserves and blackberry jam. or vice versa.

    maybe that was lunch. i ate standing at the fridge and chugged milk out of the jug. i do this often.

    i usually have dinner around now, 2am, but i'm not really hungry for anything i have. it is silly, i just went grocery shopping today.

    i'm going to go make the rounds. peek in the cupboards and poke in the freezer. the standard i'm hungry but don't feel like making a production rounds. maybe a little grazing. the problem is i don't actually buy good grazing food anymore.

    i'll probably have another PB&J. or heat up a can of refried beans with the rest of my cheese. i should have bought cheese. i picked up a block of it in the store today, but i put it back down for some reason i cannot fathom. this happens all the time.

    every time i walk by the yogurt case i long for yogurt. i am afraid of it, though. i bought a quart of vanilla yogurt a few trips back and ended up eating it in a span of 24 hours. that really fucks you up. worse than turnips.

    i never buy what i really want. i write off just about everything as 'too expensive.' i look down the chips and crackers isle- too expensive for something i really don't need. wtf. a box of wheat thins here and there is probably within my budget, but don't tell that to me when i'm in the safeway.

    i end up eating a lot of PB&J on the cheap ass crushed wheat that is constantly on sale for 99 cents and tastes like like a sponge you used to wash the malt-o-meal pan.

    i eat a lot of scary meat. like the chicken thigh that is badly butchered and flash frozen and sold in 4lb bags for $6. i put three of those in a pan of water and soy sauce and simmer it for 45 minutes.

    i also will buy anything in the meat case that has a "$1 OFF (discount taken at the register)" sticker that has been mostly covered by a "$2 OFF (discount taken at the register)" sticker. that meat is always well aged and tender. whatever it is i'll fry over medium-low heat and splash soy sauce over it right before i pull it off. sometimes if i feel perky and the meat has produced a lot of - fluid - i will get fancy schmancy and make some sort of quick gravy. as i am a master chef, it always comes out tasting like the bomb. or slightly raw flour. one or the other.

    and sometimes i have no patience for cooking anything. like right now. in times like these i will sometimes pour a huge glass of water and tell myself i'm not really hungry, just thirsty. if i ever become anerexic it will be because i once read that often when you feel hungry you are really just slighty dehydrated. i guarentee that at this moment, having eaten nothing for five hours and nothing more than a can of tuna and a PB&J sandwhich (double decker, but still,) i am not feeling pangs of thirst.

    the other times i will graze the kitchen. not having anything particularly grazeable, this means i will be making a lot of spoons dirty. i'll have a spoonful of peanutbutter, i'll have a spoonful of mayo, i'll have a spoonful of jam, i'll eat a few olives.

    when it is really bad i will shoot that vietnamese rooster hotsauce into my mouth and i will sprinkle spices directly onto my tongue.

    if i had ice cream in the house i would eat most of it. i don't buy ice cream for a reason.

    this is incredibly boring to read about. i had to get it out, though. my diet is hell. my mother would be so disappointed.


By dave. on Thursday, October 9, 2003 - 11:47 am:

    dude, make your own hummus. it's good with even the cheapest tortillas. cheese and crackers with grated cheese because it lasts longer. those little soft corn tortillas and cheese fried up into little fried cheese tortilla sandwiches. fry em until the cheese comes out the sides and gets all crispy. sliced up and lightly salted apples are good.

    just please stop eating spoonfuls of mayonnaise. or at least stop writing about it.

    thanks, bud.


By heather on Thursday, October 9, 2003 - 12:52 pm:

    i've been eating hummus for three days...YUM!

    pizzas made from tortillas [handmade tjs,
    good] canned pizza sauce, oregano, and a
    little cheese. broiled. super easy, super good.
    (and probably less than 5 points :))


By patrick on Thursday, October 9, 2003 - 01:10 pm:

    my first meal is often 3 cups of coffee. i dont eat a meal until noonish. though sometimes i zap a lean pocket ham and cheese what-the-ma-fuck on my way out to work.

    lately ive been skipping dinner. i just dont have the energy or time to cook and clean up. nico has been busting her ass lately with work so shes working until late at night. i dont want to spend the money to go out. i dont want to eat fast food. and i dont want that frozen healthy choice meatloaf. so end up having some wine or a jack and coke and maybe some chips and salsa. next thing you know, by 9pm, im tipsy and starving, eating like nate. its not a good routine i know.


    this week nico bought me kid food. she bought a case of pink lemonade caprisuns and a can chef boy r dee stuffed ravioli. shits good when your starved and stoned.


By TBone on Thursday, October 9, 2003 - 02:28 pm:

    Life kid suck
    Drink from the box
    The juice kicks up
    Life give suck the box drink
    Yeah
    Life kid drink from the box
    The juice kicks up
    Life kids sucker
    Box drink
    Yeah
    Bruce lee
    Life kid seen from the box
    Seen from the box
    The juice from the box
    Kids suck life
    Kid get suck from the box
    Drink
    Bruce lee
    Life kid suck from the box
    Drink from the box
    The juice kicks up
    Life kid suck from the box
    Drink
    Yeah
    Bruce lee
    Life gets in from the box
    Seen from the box
    The juice from the box
    Kids suck life
    Kid get suck from the box
    Drink
    Bruce lee


By Hal on Thursday, October 9, 2003 - 02:31 pm:

    Vodka + Cranberrry = Lunch.


By TBone on Thursday, October 9, 2003 - 02:43 pm:

    Lunch most days:
    Sandwich:
    Raw Spinach
    Roast Turkey with cajun seasoning on the edges
    Provalone
    A quarter of an Avocado
    Spicy Brown Mustard
    Wheat Montana(tm) Wheat Bread


By patrick on Thursday, October 9, 2003 - 03:22 pm:


By kazu on Thursday, October 9, 2003 - 05:25 pm:

    I had an apple for lunch. Then I had some sushi for second lunch. I was just going to wait for dinner, but I still have a few hours of work to do here. I have been skipping way too many meals; it's starting to become an issue. I've lost about 12 pounds since I've been back.


By dave. on Thursday, October 9, 2003 - 05:46 pm:

    i think i found them.


By kazu on Thursday, October 9, 2003 - 06:13 pm:

    I don't want them back.


By patrick on Thursday, October 9, 2003 - 06:16 pm:

    i had a philly cheese steak and shoe string fries for lunch.


    its a rare rare treat.


    i've been skating all week and generally feeling damn good, but i was famished.

    sinc emy throat is feels a bit funny, like im fighing a minor sore throat, i walked in to the diner planning to order soup and grilled cheese, but philly cheese steak slipped out of my mouth.

    its been probably 6 months since i had one of those bad boys. they didnt put enough cheese on it thought.

    if im going to break the rules, i might as well go all the way right.


By wisper on Thursday, October 9, 2003 - 06:29 pm:

    During the blackout (which i've been meaning to write about but never did) food became very important to me, even moreso than usual, which is A LOT. I might forget what happened that night, but i'll never forget the food.

    When i got home from work Rowlf and i went across the street to the grocery store to bask in the chaos and see if we could get some ice cream for free. They turned out to be the only store left open in town, they have some magical 1 hour backup system for the cash registers. Clerk boys were madly trying to block off all the doors but one with carts. All the lights were off but they have big windows. All 13 cash registers were open.

    Inside, it was mob rule. People were running, RUNNING, with their kids in tow buying pudding snacks. Several people had carts stacked with water cooler jugs. 5 or 6 jugs per cart. A month's supply of drinking water.

    All meat in the store, regardless of size or cut, was 1/2 price. There were very few takers. Some people however, who i assume had huge freezers or huge families were filling their carts with it. Good call. Some lady had 3 thanksgiving size turkeys.

    What the hell to buy when you don't know how long until you can cook again?
    I pondered for a long time and then got 2 packs of supermarket sushi, a can of apple juice, a can of corn, tortilla chips, potatoe chips, cream cheese and some bagles.
    I figured that would last me 2 days, or until everything in the freezer thawed out, then i could eat that. Really, what do you do?
    I had cheese & peanut butter at home, i would survive.

    Walking home i realized that i maybe should have got more, because if the power wasn't back on by morning the house might turn into some 'Lord of the Flies' type situation with the housemates killing me in my sleep for a can of beans.

    Around 9pm we started to loose the freezer food, so i filled a punch bowl with the dying chocolate ice cream and passed it around the living room. Ice cream doesn't taste so good when you HAVE to eat it. It was a sad sight indeed.


By Nate on Thursday, October 9, 2003 - 06:30 pm:

    i'm making beef stew for lunch. it will be ready about 5p. there is plenty for everyone.


By sarah on Thursday, October 9, 2003 - 06:50 pm:


    i feel like shit lately. this belly business is causing major consternation. and i've been so hungry, i'm eating absurd amounts of food. trying to stick to the good stuff - cans of tuna, fresh fruit, salad. but i end up eating like 3 cans of tuna in a sitting. and like 5 bowls of salad. and 2-4 pieces of fruit.

    then cookies. i've been obsessed with cookies. and of course chocolate. i'm so bloated it's obscene.

    i'm depressed again. i hate being depressed, it pisses me off. i have no reason to be depressed, my life is pretty good compared to most. i have little to be sad about. but i think i'm sad about turning 33 and feeling completely lonely. i've been feeling invisible. everyone here it seems, even all these new people i've been meeting through my roommate, they don't see me. they do but they don't. which is fine i guess. i'm just not used to feeling invisible. generally people like me, want to get to know me even just a little bit. but not lately. i'm just a shadow. i'm Donna's Roommate. the one who doesn't drink or smoke pot. maybe i'm the Smiling Blonde Idiot. i don't know.

    it sucks. it sucks that it's my 33rd birthday in a couple days and i'm still here with no family and little friends. no plans for the holidays. no plans for my birthday.

    i emailed kelly today and asked him if he wanted to go see Step Into Liquid w/ me this weekend. i have no earthly idea why i did that. setting myself up again for some sort of fucked up disaster.

    i should go to the gym, but i can't work out. my body is slow, sluggish, tired, bloated, groggy. i toss and turn at night. my clothes are ill fitting. i don't want to go out because my clothes don't fit and i feel fat and ugly.

    see? isn't this pathetic? i don't deserve to feel this way. maybe if my entire family had just been killed by a freak accident or something, then i'd have a legitimate reason to feel bad. fuck.



By kazu on Thursday, October 9, 2003 - 06:57 pm:

    It's not pathetic. You don't always need a reason to be depressed. I've had something of a relapse myself. Yael and Heather both noticed how unusually sad and withdrawn I've been. I don't know what triggered it. It just happened.


By wisper on Thursday, October 9, 2003 - 06:59 pm:

    doctor dude.
    dude, doctor.

    get that tummy thing checked out.


By sarah on Thursday, October 9, 2003 - 10:01 pm:


    thanks. i will. i called and made an appointment for next week. i don't want to go, i just want it to go away. by itself.

    btw, nate, about the yogurt. just buy one of those little one-serving deals. just one.

    i was all excited because i checked my voice mail and glen had called and said he's getting a bunch of hyde park people together for just a sit-down hang-out sort of thing. i thought he meant tonight, which was why i was so excited, it would be something to do NOT BY MYSELF. but i think it's actually saturday night. bleahg


    i want to drink frosty pina coladas. or port.


    i want to have a friend who would come over and rescue me. take me out and make me have fun and make me laugh.


By Lapis on Friday, October 10, 2003 - 06:22 am:

    My new contacts are ready!

    Creepy ex-mormon stoner boy is calling me again. Last time I spoke with him he called me a psychiatrist.

    So I take it lunch is the second meal of the day. What if the second meal of the day is also the last? Would that make it dinner?

    Anyhow. At one, I had my breakfast at the cafe across the street from the library. The Abbey. I had a hot vegan sandwich (artichoke, bell pepper, tomato and cucumber) called The Saint with a side of bland rotini pasta salad. Which they tried to make up for the blandness by pouring on the parmesan.

    At work, my (lunch? dinner?) was a cold vegan sandwich from the "nutrition center", the brand is called higher taste. Water and a bag of tequila, lime and jalopeno flavor kettle chips made the meal.

    I want a grapefruit and some spinach and to make some honey-mustard dressing for a nice big salad. It's two am, though, all the stores are closed and I'm tired.


By eri on Friday, October 10, 2003 - 01:52 pm:

    For lunch I had a mandarin chicken salad. Ate about half of it. I eat better later. I am hungrier later. Dunno.

    Sarah, I wish I had known you needed to get out. We had a party out here last night. Went to Graham Central Station (so no designated drivers necessary). I actually sang karaoke (it was the booze, I'm a big chicken) and I was the only one who got up in the cages and danced. We had a total fucking blast last night, and I was wishing you were there with us. It was slow enough that the whole meat market thing wasn't going on and we just got out there and danced for the sake of dancing, who cares whos looking. It reminded me of one of the first posts I saw from you up here, and I wished you were with us then.

    Once my van is legal, I just might have to go up to Austin and kidnap you!!!


By heather on Friday, October 10, 2003 - 03:15 pm:

    i would say to come here, sarah,

    but i guess your job is worth staying for, at
    least until jobs are easier to get
    here....whenever that will be.



    being forced to walk at least an hour a day is
    actually pretty nice, i'm liking it. i need new
    shoes though.


By sarah on Friday, October 10, 2003 - 03:34 pm:


    i'm afriad of living in big cities.

    so you're doing weight watchers and walking an hour every day? maybe i should try something more normal and sensible like that.



    i hate it when people get you pity gifts when they find out at the last minute it's your birthday. it makes me feel pathetic.



By heather on Friday, October 10, 2003 - 04:31 pm:

    any old gift is good with me!! or none is fine,
    too.

    i don't live in the big city. i live in the smaller
    one across the bridge. it's nice. and there are
    many even smaller cities just a short way from
    the big one on public transit.

    i have to walk a lot now that my car would kill
    me if i drove it. otherwise i probably wouldn't
    do it [ :) ] but i am really enjoying it.

    i kept trying atkins like my sister [who is a size
    2 or 4? she's another story altogether] but i
    just could not get myself to eat enough, meat
    is starting to gross me out.

    turns out the points thing is about how i eat
    anyway, but with math. didn't think it would
    work at all but it kind of is and i like it.


By sarah on Friday, October 10, 2003 - 05:30 pm:


    that's great! yeah, i have seen it work for a lot of people. i tried it last summer and it did not work for me.

    plus, i don't weigh myself anymore. so i won't do a program w/ a weigh-in, unless it's with lonny, but he's in honolulu. i used to weigh myself several times a day. it was sick. i probably should weigh myself once a week just to keep me on track, but i'm afraid of the scale now. i won't get on unless i can tell i'm more toward 145. right now i'm definitely above that.

    if i don't go to mexico for thanksgiving, maybe i'll come visit the bay area instead. or are you going to michigan?




By heather on Friday, October 10, 2003 - 05:45 pm:

    nope, don't think i'm going to michigan, not
    sure what's happening.

    last time my parents came to visit at my
    sister's, hopefully they won't this time. [heh]

    i don't have a scale or go to meetings or
    anything...i'm just taking suggestions from the
    website.

    the biggest difference is that my, uh,
    'constitution' is better.

    i'm sleeping much better, but that's probably
    the lack of diet coke.


By agatha on Friday, October 10, 2003 - 06:15 pm:

    Salmon teriyaki.



    (what I had for lunch)

    mmmmmm.


By wisper on Friday, October 10, 2003 - 06:49 pm:

    a single serving quiche, and some pepsi.
    I forgot to make rice to go with it.
    Later on, 1/2 a roll of SweetTarts.


    I've felt 100x better since i stopped drinking cola or pop of any kind, except when i go out with people to a bar or etc. So about once every two weeks i'll drink it. Makes me feel gross inside.
    Drop the pop. It's a good thing.


By Rowlf on Friday, October 10, 2003 - 07:01 pm:

    i had a hot dog from the greatest hot dog vendor in the world.

    I cant place his accent or tell where he's from from his face. he could be italian, greek, or even arab. he's slightly tanned, moustachioed, and somewhat old.

    this one lady forgot her keys after putting on her mustard and walked far away to her car, and then had to come back. while she was walking away, he noticed... hot dog man says:

    "Dee Women. Day are not dee too bright uh? uh? heh heh heh heh"

    she comes back

    "here you go with your keys. You no look so happy having to walk so far back because of forgetting, uh?"

    ...and he's always like this... he might even be a racist, because for me and most customers, when you get a hot dog, he gives you a good sized slice of his 3.00 sausage and puts it in the bun (delicious egg buns). good deal.

    Whenever Chinese/Japanese people come get a hot dog, he never gives him the extra slice. what gives?

    but I look past this, because the hot dogs are that damn good. And the sausage! Oh, the sausage. Its the biggest sausage you've ever seen, almost a foot long, big thick and dildo-ready. Its that fine.

    I love the hot dog man


By moonit on Friday, October 10, 2003 - 07:56 pm:

    Last night I had five shots of tequila and three bicardi's and diet cokes.

    I was fucked.

    I think the first tequila really set the scene. Due to everyone staring, and teasing me about how I don't flinch and almost get sexual with the lemon, I _had_ to keep going.

    Andrew picked me up. Apparently it was raining, I wound down the window and tried to rock out to Metalica. Then I opened the sunroof. He closed it. I got out of the car and fell onto the verge. I got the giggles at this point and couldn't get up or stop laughing. By the time I had pulled myself together enough Q and Tarn were there. Q was jealous and wanted to be in my state. I was trying to get to the bottle of tequila in the liquor cabinet, but it wasn't happening.

    I laughed so hard I was crying.

    I love you tequila.

    Apparently I did some sem-strip show involving the boy and a chair but I don't remember that.

    No hangover today.


By patrick on Friday, October 10, 2003 - 08:00 pm:

    tequila is funny like that.


    last time we had a binge with margies, nico and i took of our pants and played ping pong in our underwear.


    though you should be in pain for the mere thought of putting diet coke in any cocktail.


By moonit on Friday, October 10, 2003 - 08:18 pm:

    pfft, bicardi isn't a cocktail. And I have to watch my points and diet coke is nothing. So no choice there.

    I actually like it better with diet coke. Weird.

    Especially as I was such a coke fiend. Uh cola that is.

    My punishment is to cook Andrew a big greasy fry up of which I can't eat anything, but I might have a kranski.


By hetaher on Friday, October 10, 2003 - 08:23 pm:

    perhaps the racism is other than what you
    think?



    maybe the sausage is a slow poison


By patrick on Saturday, October 11, 2003 - 07:04 pm:

    whats a kranski?


By moonit on Sunday, October 12, 2003 - 02:41 pm:

    its like this weird little sausage with cheese. I think its Dutch.


By eri on Sunday, October 12, 2003 - 03:34 pm:

    I had jumbalaya for lunch. Leftovers from last nights dinner.


By Kebron on Sunday, October 12, 2003 - 03:38 pm:

    Leftovers here too not sure what it was L made it.

    K


By sarah on Sunday, October 12, 2003 - 06:08 pm:


    organic roast beef slices stuffed with homemade greek salsa (feta, olives, tomatoes, peppers...) and salad and an orange and a bottle perrier.

    kelly said last night that he would call me today and we would go to the 7 or 9 movie. it's about 4 and i haven't heard anything yet. not that i'm waiting around. i'm just laying in bed watching base ball in my jammies and reading Hey Nostradamus.


    in other news: yesterday afternoon i had a profound epaphany yesterday afternoon about buddhism. even though i wouldn't call myself a buddhist, now i feel as if i finally really and truly understand what it's about, what it means, spiritually and ethereally and intellectually.



By sarah on Monday, October 13, 2003 - 01:54 pm:


    protein shake and coffee.

    now i'm bleeding.

    i'm at home, day off. columbus day. i went to a morning yoga class.

    my roommate's cat peed in my bathtub.

    i went to see the movie last night, it was fucking kick ass. kelly went with me. he was painfully nervous, and i have no idea why. pity.

    i guess i'll do some chores and go for a bike ride or something. i should bake a bread today.




By semillama on Monday, October 13, 2003 - 02:16 pm:

    I can't wait to see that movie - it looks like some fantastic eye candy.


    I had a "pitza" for lunch - a piece of pita bread split open and cut in half to make four wedges. Then a tomato garlic sauce with charbroiled chicken, peas, and grilled onion strings on top. pretty good.

    One movie I can heartily recommend for people who like movies that just blow you away with images is Winged Migration. It's just unbelievably beautiful. Also I recommend the Andy Goldsworthy documentary "Rivers and Tides". Both would be good for stressed out folks, too, I think, because they are very calming movies.


By Nate on Monday, October 13, 2003 - 04:40 pm:

    i'm not having lunch.

    this is a fast.


By sarah on Monday, October 13, 2003 - 06:48 pm:


    i went kayaking instead of a bike ride. just got home and had a beautiful early dinner of lamb steak and homemade coleslaw.


    fasting always seems like a good idea until i do it, then it fucks me up.



By Platypus on Tuesday, October 14, 2003 - 12:15 am:

    Saw Kill Bill yesterday, absolutely loved it.

    For lunch I had pad thai, my first experiment with trying to make it at home. Turned out well, needed more spices. And I think I need to break down and use oil for that crispy pad thai action, even though it will up the points. Damnit.


By dave. on Tuesday, October 14, 2003 - 12:37 am:

    i had the carne asada burrito again. the SHIT!

    FUCK that's good stuff!

    fuckin a, man. $3 heaven.



















    serious.


By heather on Tuesday, October 14, 2003 - 02:18 am:

    ah. kill bill. nice.


    today i ate pitas full of veggies....so damn good, who woulda known.


    ahem. dear god, i would like to POOP EVERY DAY ON A REGULAR BASIS. thank you.

    heh. i said it.

    also- alcohol and/or drugs seem to shut down my digestive machinery for days. is this true for everyone?


By Nate on Tuesday, October 14, 2003 - 02:25 am:

    beer/wine/caffeine all make me shit a storm.


By dave. on Tuesday, October 14, 2003 - 02:27 am:

    clarify-

    shut down as in no poo at all? or shut down as in poo that looks like what you ate mere hours ago?


By heather on Tuesday, October 14, 2003 - 02:34 am:

    as in nothing's going anywhere for a while


By DAVE. on Tuesday, October 14, 2003 - 03:03 am:

    YEAH, I DON'T KNOW MUCH ABOUT THAT UNLESS I'M ALL LO CARB.


By dave. on Tuesday, October 14, 2003 - 03:04 am:

    heh. funny caps lock.


By Lapis on Tuesday, October 14, 2003 - 03:45 am:

    For "breakfast" I had hot and sour soup, a springroll, sauteed vegetables with curry coconut sauce, steamed rice, a fortune cookie and green tea.

    For "dinner" I had a veggie sandwich.

    With both these meals I took a dose of over-the -counter sinus medication.

    I also injested one can of mountain dew and a liter and a half of water.


By semillama on Tuesday, October 14, 2003 - 10:51 am:

    I gave kazu my last clean bowl so she could have cereal for breakfast and I had a lo-carb protien shake from EAS. I need to get my focus back on what I eat. The last couple of weeks I jsut could not think about food and what's in it.


By heather on Tuesday, October 14, 2003 - 11:40 am:

    my papa ate oatmeal every morning and lived to 95


    i am having oatmeal for breakfast! not the instant kind! it's less gluey than instant which i will say is good.


By dave. on Tuesday, October 14, 2003 - 11:43 am:

    i like the non-instant kind too, but you have to cook it for like a fortnight.

    i can't wait a whole damned fortnight for a bowl of oatmeal.


By Dougie on Tuesday, October 14, 2003 - 11:45 am:

    I made cornish game hens and acorn squash for dinner last night. Those game hens rock. It's nice having your own personal little chicken for dinner.

    For breakfast, my usual: 2 hardboiled eggs, nutrigrain bar, yogurt, banana.


By spunky on Tuesday, October 14, 2003 - 11:49 am:

    I LOVE cornish game hens, stuffed with rice-a-roni.


By heatehr on Tuesday, October 14, 2003 - 11:53 am:

    rice-a-roni, eh?


    i must have the kind-of-instant oatmeal then cause you don't have to cook it very long. hm.

    damn is it filling, how am i gonna walk to work this way?


By Dougie on Tuesday, October 14, 2003 - 12:01 pm:

    Oh, and if you like stuffing, here's a great recipe (for which I take credit):

    I usually don't stuff the chickens, as it takes longer to cook.

    1) Boil up everything in the little plastic bag that comes with the chicken, except the livers, so that you have a nice little stock for the stuffing mixture (usually takes about 1/2 hour if boiled on high).

    2) About 10 minutes before the chickies are done, dice up the liver, and some onion. Fry them in butter, but don't burn them. (Don't worry, you won't taste the liver in the stuffing).

    3) Strain the stock. Add some raisins to it so they plump up.

    4) Chop some walnuts.

    5) Make any type of stuffing you like (Stove-Top, Pepperidge Farm). I like the latter, sage flavor.

    6) Add the raisins, walnut, liver & onion mixture to the stuffing. Let stand warm until chicken is done.

    7) Pig out.


By dave. on Tuesday, October 14, 2003 - 12:21 pm:

    grub!

    i'm gonna have campbell's chicken (insect and rodent) noodle and maybe a couple p b & js.


By sarah on Tuesday, October 14, 2003 - 01:10 pm:


    caffeine particularly is known to be a stimulant for the walls of the colon to expand and contract, thus pushing all the poop right out.



By Spider on Tuesday, October 14, 2003 - 01:21 pm:

    I didn't eat breakfast, and all I brought for lunch was a can of escarole soup. *sniff*

    Last night I had swordfish with a lime and tomatillo sauce. Ohhhhh, man. Best fish ever.


By sarah on Tuesday, October 14, 2003 - 02:08 pm:


    today i started keeping a food record again, in an old xls template i made when i was body building. i'm instantly remembering why this is a good idea and why it works. i'd wonder why i get so damn hungry during certain times, and now i realize that it's because i'm not eating enough at regular intervals and then i binge out. like i just did. on 7 little peanut butter fudge cookies. now i have a belly ache. bleagh.



By heather on Tuesday, October 14, 2003 - 02:40 pm:

    the points thing is pretty brilliant

    and easy

    and i feel great

    and not guilty about eating pita and hummus
    and sriracha

    actually i do feel guilty, but i'm trying not to

    i hope it's okay to eat them, i suppose a
    couple of weeks will prove it

    my current method is to eat whatever occurs to
    me with the idea that if i need protein i will feel
    like eating it

    i'm still wondering if i should force myself to
    eat all the points if i don't feel like it,
    sometimes it's hard to eat them all. that
    doesn't seem right.

    last night i ate 10 prunes. TEN. the lemon
    essence kind. super tasty.


By spunky on Tuesday, October 14, 2003 - 02:43 pm:

    I had sweet and sour chicken.
    You can really tell that the Zoloft is in my system.
    I went to lunch with a group of gentlement that were 2-3 levels above me, and I did not feel nervous at all.


    Then there was the guy who makes the REALLY stupid jokes and loves to embarrass folks (like when you are in the kitchen, getting a cup of coffee and comes in and says really loud "hey, what are you doing taking two donuts?" and you are not even taking one). Another customer in the resteraunt leans over and wispers something in his ear. He tries to look over his shoulder and pulls his shirt-back a bit, and strains to look at his back, and says "I thought I felt a warm sensation earlier"...... A waitress had aciddently let some sauce drip from a plate onto his back, about 10 minutes before this happened.
    So, I say outloud "You must have kids if you ignored a warm, trickling sensation, or a bladder control problem"....

    Yes, Zoloft works wonders.


By heather on Tuesday, October 14, 2003 - 03:22 pm:

    zoloft lets you say mean things in the guise of
    humor while in business situations? neat


    the people who like to embarrass you do so
    because they feel like assholes. giving them
    the raised eyebrow usually does the trick of
    ending that shit.


By spunky on Tuesday, October 14, 2003 - 03:27 pm:

    it was a business situation, sure. But they were already laughing about it, and teasing, so I just threw that in.

    Point was before I would not have said anything at all,


By Lapis on Tuesday, October 14, 2003 - 03:36 pm:

    About to have a cuppa tea. Herbal Medicinal's Breathe Easy.

    I'm going to the vegetable store later and will buy potatoes, onions, spinach, grapefruit and some apples. I checked out this cookbook from the library called Everyday Greens and I've got to try something from it.


By sarah on Tuesday, October 14, 2003 - 03:44 pm:

    i don't feel good. i want to feel great. i don't have patience for points. maybe it's time to learn. i don't even remember if i kept all the little tools and gadgets they gave me last summer.








By heather on Tuesday, October 14, 2003 - 03:57 pm:

    points appeals to my anal retentive side

    maybe ocd, too

    like budgeting, it makes me happy and
    relieves anxiety. though i haven't had any since
    recovering from going to detroit.

    there's also the hour of walking, that has to be
    counted in somewhere with the feeling great. i
    feel alert more, which is nice.


By TBone on Tuesday, October 14, 2003 - 03:59 pm:

    For a few months last winter I ate the cook-for-an-hour oatmeal every morning. I'd stumble out of bed and start it up, then take a shower, puttter around, etc until it was done.
    .
    Then, like most of my good habits, I missed one day and it was all over.


By patrick on Tuesday, October 14, 2003 - 04:05 pm:

    i just had a sesame seed bagel with turkey and provolone. I have a cup of soup for the 2 o clock hour.


By semillama on Tuesday, October 14, 2003 - 04:06 pm:

    i hear you on that one.

    On top of everything, they are reflooring the gym so my workout program is on hold, too. And now it's raining. And Kazu left for ATL this morning.

    I am supposed to go to see the Handsome Family tonight but I don't know if I feel like it, although I promised Mavis I would.


By wisper on Tuesday, October 14, 2003 - 06:20 pm:

    i bought organic oatmeal and it's really amazing. So much more texture than regular instant kinds. Takes 15min to cook.

    I keep having to fight off buying Cream of Wheat. I LOVE Cream of Wheat, but i already have all this organic oatmeal to eat..... and if i have Cream of Wheat i'll eat nothing else.
    Cream of Wheat is a real investment food, i think a 2-portion bowl of it is made from 3 tablespoons from the box?
    That could last me years.

    I also want some Red River. Some ski instructor mocked me as a child for saying i loved it: "You eat that?! It's nothing but birdseed!" and i have to agree, it is a lot like shoveling down bowl after bowl of birdseed, but brown sugar turns it into something wonderful yet simple.
    I didn't even remember it until a few weeks ago and had to call my mom to find out what 'that birdseed stuff i used to eat' was called.


    i guess you could say i'm a big hot cereal fan.


    "Another customer in the resteraunt leans over and wispers something in his ear."

    ahahaha! it's catching on! soon my spelling mistake name will take over the world!

    Glad to hear you're more relaxed, spunkster. I bet it will help you at your job.


By wisper on Tuesday, October 14, 2003 - 06:23 pm:

    i'm lamenting what i didn't have for lunch today- Thanksgiving leftovers. There were none!
    But i had pumpkin pie for breakfast 3 days in a row.
    I think i'll start making one once a month. They're too good for just Thanksgiving


By semillama on Tuesday, October 14, 2003 - 06:26 pm:

    We had left over genocide for lunch today.


By Platypus on Tuesday, October 14, 2003 - 08:13 pm:

    Pumpkin pies are the bees knees. I was actually just trying to figure out the points on a pumpkin pie.

    Ok:
    breakfast: coconut lemongrass soup (3 points)
    snackypoo: a bit of brownie (to test, people!) and an apple (3 points)
    lunch: pad thai redux, cooked with a little bit of oil (7 points)
    pre-movie snack: coconut lemongrass soup, cold, because I am lazy (3 points)
    and...: brownie (2 points)

    I think I will have a lot of popcorn later (2 points) and that will polish me off.

    I love the point system. I can eat whatever I want and be accountable for it but not guilty. Sometimes I am guilty when I eat, say, a brownie instead of a banana. But that's ok. These things do happen. The pita/veggies/sri racha sounds really good. I may have to break down and invest in a toaster. Make some baba ghanouj. On pita. Yum.


By sarah on Wednesday, October 15, 2003 - 02:46 pm:


    i would love to eat oatmeal every day. today i had supermarket sushi for lunch again.

    i'm going to the gynecologist this afternoon to have the aliens photographed. and see if any drug companies have released any new birth control pills in the last two years that might be worth trying, until two months go by and they make me criminally insane, and i once again conclude that hormone therapy is the root of all evil.


    same fucking reproductive organ nightmares, different year. if i didn't want to give birth to a baby, i'd just... well, anyway...



By sarah on Thursday, October 16, 2003 - 12:13 pm:


    today is Boss' day. as a gift i'm going to give my Boss a guilt trip. which means i won't be attending the Boss' Day Luncheon.







By sarah on Thursday, October 16, 2003 - 12:16 pm:


    when are they going to have Middle Management Day?




By patrick on Thursday, October 16, 2003 - 12:33 pm:

    some cutie on the elevator had flowers for her boss citing that it was boss day. what the hell? boss day?


By Platypus on Thursday, October 16, 2003 - 03:23 pm:

    I thought my boss was full of shit when he put that in the shift log. I'll be damned.


By spunky on Thursday, October 16, 2003 - 04:46 pm:

    just another card and flowers and candy holiday
    like secretary's day
    or grandparen't day


By ELMO on Wednesday, April 28, 2004 - 01:17 pm:

    WHO THE FUCK WOULD WANT TO KNOW WHAT I HAD FO LUNCH TODAI????


By sarah on Wednesday, April 28, 2004 - 03:36 pm:

    chef salad. i think that's what they call it. and green genmai tea.



By Dougie on Wednesday, April 28, 2004 - 04:01 pm:

    A vending machine lunch: a snickers bar and a small pack of fig newtons.


By patrick on Wednesday, April 28, 2004 - 04:32 pm:

    3 chicken tacos loaded with *burp* cilantro and green salsa and a lemonade.


By TBone on Wednesday, April 28, 2004 - 04:40 pm:

    Double-chocolate oatmeal cookies.


By wisper on Wednesday, April 28, 2004 - 06:16 pm:

    chocolate milk, fruit cup, pasta with grilled chicken.


By kazu on Wednesday, April 28, 2004 - 06:45 pm:

    We had our end of the semester party with things like sun dried tomato and mozarella salad, bread and cheese, all kinds of dumpling and veggie filled pastry things, raviolis on a skewers, and then pastries like mini fruit tarts, mini key lime pies, chocolate cake things, and eclairs.


By Spider on Wednesday, April 28, 2004 - 07:56 pm:

    I had a sandwich on 7-grain bread, with turkey, mozzarella cheese, Laughing Cow Cheese, and tomato slices sprinkled with salt, pepper, and basil. It was good.


By spunky on Wednesday, April 28, 2004 - 10:05 pm:

    I had a firehouse club sandwich (roast beef, turkey breast, honey ham, provolone cheese)


By wisper on Thursday, April 29, 2004 - 12:36 am:

    spunky's back!


By eri on Thursday, April 29, 2004 - 09:50 am:

    Lunch yesterday, frozen pepperoni pizza. I don't know what I will do today. I am supposed to get off of work at 12:30 so we will see.


By sarah on Thursday, April 29, 2004 - 01:53 pm:

    chocolate creme egg, chocolate coconut cluster, peanut butter cookie, chocolate chip cookie, green tea.




By TBone on Thursday, April 29, 2004 - 07:15 pm:

    No jumbo coke? That can't be our spunky.

    I had a Hot Pocket that tasted like burnt mouth.


By eri on Thursday, April 29, 2004 - 08:20 pm:

    I had leftover tortellini with alfredo and pesto sauce with lots and lots of mushrooms and a Dr. Pepper.


By V.v. on Friday, April 30, 2004 - 08:26 pm:

    I had,Spanish omlette,baked beans and fries,i have a MASSIVE DEEP PAN PIZZA in the microwave,allready for EMERGENCY BACKUP,SHOULD MY JABBA THE HUT,MONSTER,JOLLY GREEN GIANT,INCREDIBLE HULK,Appettite needs big time backup.


By sarah on Monday, July 26, 2004 - 12:53 pm:


    this is one of my favorite threads ever.

    so, tomorrow i'm having YAS (Yet Another Surgery). and this makes through three surgeries y'all will have been with me. it's my right shoulder. recurring injury that i re-injured in may (partial dislocation, three torn ligaments) and have been hoping wouldn't need surgery. hoping it would just go away. but it hasn't. getting worse.

    i decided to do the operation because the whole summer has wasted away and i haven't been able to do yoga hardly at all, and no kayaking, no tennis, no softball. it has sucked. and i'm in pain almost all the time. plus if i don't, i'll always be at risk for dislocating it and won't be able to the activities i love.

    so i'll be in pre-op at 5:30 a.m. tomorrow. what a fucking ordeal. i'm 33 years old, and this will be my fifth surgery. joy joy joy.




By semillama on Monday, July 26, 2004 - 02:03 pm:

    crap Sarah. Do you have AFLAC by any chance?


By wisper on Monday, July 26, 2004 - 02:28 pm:

    aw, baby, it's all for the best!
    our sarah is hurting :(


By Spider on Monday, July 26, 2004 - 05:16 pm:

    Good luck, Sarah!


By Agent D on Tuesday, July 27, 2004 - 01:14 am:

    What did I had for my lunch today?
    Leftover Meatball
    Leftover Rice
    Peanut Butter and Cheese Sandwich
    Cookies
    Mean while I was eating , I made a call to my old boss to see if I can go back to my old job (P/T)


By moonit on Tuesday, July 27, 2004 - 03:39 am:

    dude, get off.

    Sarah hope you're okay :)

    I went to the dentist today and next week I am having a wisdom tooth and the one next to it pulled out. stupid fucking teeth.

    So today for lunch I had kfc potato and gravy and bread rolls and antibiotics and painkillers.

    woohoo!


By J on Tuesday, July 27, 2004 - 05:01 am:

    Just rest and take it easy hon.


By semillama on Tuesday, July 27, 2004 - 10:11 am:

    I need to get my remaining wisdom teeth yanked, but with the car affair and all, it's kind of hard to schedule right now.


By moonit on Wednesday, July 28, 2004 - 03:57 pm:

    do it, before you end up in pain. I am such a wuss.


By sarah on Thursday, July 29, 2004 - 05:03 pm:

    pain. oh holy hell -- the vicodin didnt even make a dent so they orddered up ssome percoset which is a miracle drug. managged to bathe today and eat lots of chocolatey thinggs. typing w/ 1 hand. fuckitty fuck.

    they sent me home too early. and sent me home w/ my biohazardous waste -- chunks of bone, cartilagge, and scar tissue. four little incisions, one massive throbbing deep joint pain.

    from now on im going to stay inside & watch tv and never use my body again. no more injuries unless its carpel tunnel from clicking the remote.


By sarah on Thursday, May 4, 2006 - 11:37 am:



    i'm so excited about my lunch today, i had to eat half my sandwhich for breakfast because i couldn't wait.

    first, a slice of ezekiel sesame bread.

    on top of that, a layer of goat cheese.

    on top of that, boar's head roasted turkey breast.

    on top of that, sliced cherry tomatoes.

    on top of that, a spoonful of sundried tomato pesto, spread over the cherry tomoatoes.

    on top of that, two large fresh basil leaves.

    on top of that, a large piece of green leaf lettuce.

    on top of that, another piece of ezekiel sesame bread, with a thin layer of grainy mustard.


    YUM.



    last night i baked from scratch a marscapone cheesecake.



By platypus on Thursday, May 4, 2006 - 11:56 am:

    That sounds heartstopping. Recipe please?

    And that sandwich sounds delicious. I think I might get the ingredients at Harvest so that I can make one too. Only I think I want roasted peppers too.


By Dougie on Thursday, May 4, 2006 - 12:11 pm:

    It's funny to read back what one had for lunch 6 years ago. Think I'll have me some leftover Papa John's pizza, and some leftover B&M baked beans for lunch today.


By sarah on Thursday, May 4, 2006 - 12:36 pm:


    oh i know! grilled tofu and cheese?

    gimme a fuckin break.



    marscapone cheese cake

    crust:

    i pkg graham crackers
    1/4 cup ground almonds
    1/2 cup melted butter
    1/2 tea cinnamon (optional, just gives it a little depth)

    smash up the crackers to a fine meal. add almonds, cinnamon and butter and mix together. press into the bottom of an 8" springform, and bake for 8 minutes at 350 degrees. remove and cool.


    cake:

    2 8 oz. bricks cream cheese (don't use reduced fat)
    1/2 cup sour cream
    8 oz marscapone cheese
    1 cup plus 1 tbs fine sugar
    2 eggs
    finely grated zest of one lemon
    1 tbs vanilla
    1 tbs pineapple juice (you could subsitute orange juice, but it won't be as yummy)
    2 tbs flour

    use an electric mixer to beat the cream cheese until it's light and fluffy, about 3-5 minutes. add sugar, sour cream, marscapone, eggs, and zest. beat for another 5 minutes. add vanilla and juice and beat for another minute. fold in flour.

    pour into crust and bake for 1-1/2 hours at 325 degrees, until it just starts to turn a light golden brown.

    let it cool for at least 2 hours or chill overnight, wrapped in plastic.


    don't panic if the center of the cheesecake is a little jiggly, it'll continue to cook after you take it out of the oven. but you don't want it super doop jiggly.

    if you're worried that it's not baked all the way, you can always cover it w/ aluminum foil so it doesn't get any browner, and stick it back in the oven, checking on it every 5-7 minutes. just don't over bake it because then it won't be as yummy.



    i think i'm going to buy a double oven and open a home bakery.





By sarah on Thursday, May 4, 2006 - 01:05 pm:


    sem,

    what happened to mavis?




By platypus on Thursday, May 4, 2006 - 01:40 pm:

    I'm having fungus dumplings for lunch. I look forward to it immensely.


By patrick on Thursday, May 4, 2006 - 02:09 pm:

    i have left overs.

    vodka sauce pasta and julien carrots and zucchini.

    while great, i wish i had some of the zucchini blossom risotto we had last week. shit's good yo.


By kazu on Thursday, May 4, 2006 - 02:14 pm:

    turkey sandwich with havarti cheese on whole grain
    rye bread.

    whole milk yogurt with fresh strawberries


By semillama on Thursday, May 4, 2006 - 03:04 pm:

    Sarah,

    Mavis:

    got married
    expecting a daughter in August
    moving to Marquette Michigan
    completed a bachelors degree

    That about sums it up.


By Dougie on Thursday, May 4, 2006 - 04:22 pm:

    Spunky'll be heartbroken!


By moonit on Friday, May 5, 2006 - 06:25 am:

    hmm I wonder who paid:

    By moonit on Monday, August 7, 2000 - 11:00 pm:
    double chicken souvalaki with chilli and
    stefans oj.

    and I didnt pay.


    I thought this was the thread with Trace's JUMBO COKES. But its not. dammit.


By Dougie on Friday, May 5, 2006 - 11:26 am:

    Today I'll have leftover ribs and leftover rice with pigeon peas. Never heard of pigeon peas until my wife started using them -- on the Goya can, they're called gandules verdes in Spanish. I prefer when she makes her wicked black beans & rice, but these ain't bad either.


By kazu on Friday, May 5, 2006 - 11:28 am:

    Black beans and rice was the first meal I ever made
    for Sem.


By kazu on Friday, May 5, 2006 - 12:06 pm:

    alvarado street bakery bread is far superior to
    Ezekiel and it's the same kind of wholegrain, no
    flour goodness.


By platypus on Friday, May 5, 2006 - 12:32 pm:

    I heart alvarado st bakery. Oh, yes.

    I had a bagel this morning, which I realize is not lunch. But I'm trying not to think ahead at the moment.


By kazu on Friday, May 5, 2006 - 01:37 pm:

    I had roasted vegetables, a tiny turkey sandwhich,
    pita bread, seven layer dip (six for me as I took out
    the olives...blech), spinach/artichoke dip, tortilla
    chips, one chicken nugget, and one spring roll.
    Also a piece of lemon tort and a piece of chocolate
    tort.

    It was our department's end-of-the-year celebration.


By patrick on Friday, May 5, 2006 - 01:52 pm:

    im with you on alvarado st bakery too.

    those along with Amy's nature burgers....mmmmm butty grain goodness. POOP ON !!!!!!!!!!

    i havent thought about my lunch.

    im still thinking about driving my 1979 camaro i traded for my 86 honda accord. a thread and pics to come soon on that.



    back to food. i wish had left overs of the arromatic indian rice and kale we had for dinner last night. the spoon could not reach the mouth fast enough. i now can make the best aromatic indian rice with all the appropriate spices and ghee.



By patrick on Friday, May 5, 2006 - 01:53 pm:

    hahahaha i said "butty"


    i meant "nutty"



By heather on Friday, May 5, 2006 - 04:02 pm:

    i thought alvarado st bakery had regular whole wheat flour and only part sprouted, or maybe it's just wheat gluten.


By platypus on Friday, May 5, 2006 - 06:50 pm:

    They have a whole bunch of different kinds.

    I am wolfing down barbequed tofu and brown rice so that I can get back to work on time.


By Nelly on Saturday, May 6, 2006 - 11:28 pm:

    shouldn't have, but i went to an Indian buffet for lunch. there are several around here but Udipi is about the nicest. Pullao and white rice, onion pakoras with tamarind sauce, delicious little eggplants in a thick yellow sauce, chhole (chickpeas), something with potatoes and beans, something with a soupy sauce, potatoes and some kind of squash, little fried bread pieces, a freshly made mini-masala dhosa with coconut sauce, yogurt, carrot halva for dessert and an orange slice. I didn't even get any soup, idlis or salads, nor the cheewra which I like (just too stuffed). Now that indian lunch is settling into my entrails and I have to stand next to people and sing tomorrow and if I have the vapors it will be too bad. But, it was delicious.


By sarah on Sunday, May 7, 2006 - 10:26 pm:


    nelly, you're giving me deja vu.




By kazu on Monday, May 8, 2006 - 09:23 am:

    Udipi cafe.


    *sigh*


By V on Monday, May 8, 2006 - 01:03 pm:

    Salad,like eating a jungle.


By Ophelia on Monday, May 8, 2006 - 01:32 pm:

    i had blueberry muffins for breakfast.

    i'm going to lunch now.


By kazu on Monday, May 8, 2006 - 01:46 pm:

    ophelia!


By semillama on Monday, May 8, 2006 - 04:07 pm:

    it was Chipotle monday here at work. had a burrito instead of my usually salad, just to remind me why i get salads.


By wisper on Monday, May 8, 2006 - 06:54 pm:

    yay Ophelia!!
    i wondered where you were.


By spunky on Tuesday, September 26, 2006 - 04:29 pm:

    Nasty Chinese Buffett........


    Oh, and


    a

    JUMBO COCA-COLA!


By kazu on Tuesday, September 26, 2006 - 05:10 pm:

    tofu salad (like fake chicken salad)

    chopped peppers.

    water.


By spunky on Tuesday, September 26, 2006 - 05:12 pm:

    what kind of peppers?


By kazu on Tuesday, September 26, 2006 - 05:16 pm:

    bell


By Spider on Tuesday, September 26, 2006 - 06:29 pm:

    ham and cheese sandwich on wheat

    vegetable sticks from Trader Joe's

    one of Trader Joe's awesome caramel yoghurts

    water


By Dougie on Tuesday, September 26, 2006 - 06:42 pm:

    Nothing. I'm fucking starving.


By droopy on Tuesday, September 26, 2006 - 06:49 pm:

    i had a peanut butter and banana sandwich, a side of apples slices, and an iced coffee at some point today.


By jack on Tuesday, September 26, 2006 - 08:35 pm:

    tofu-quinoa curry with peas and red ginger



By eri on Tuesday, September 26, 2006 - 08:46 pm:

    two double cheeseburgers and a half of an order of fries (shared with my nephew Mattie from McDonalds. I felt sick for hours, but I wonder how much of that was the nasty food and how much was stress.


By V on Tuesday, September 26, 2006 - 09:00 pm:

    droopy,so a fat bastard like v you are!but....a 20 year old Cop in New York cant get a job unless he weighs 28 stone minimum,right?


By jack on Tuesday, September 26, 2006 - 09:14 pm:


    hmm. that doesn't seem to be listed:


    NYPD EXAM AND EMPLOYMENT REQUIREMENTS

    Requirements to take the written examination:

    *Applicants must be at least 17˝ years of age by the last day of filing of the exam they are applying for.
    *Applicants must not have reached their 35th birthday on or before the first day of filing of the exam they are applying for.
    *Those applicants who are 35 and over and have active United States military service may deduct up to six years from the age requirement.

    *If by mail: Applications must be submitted/postmarked by the filing deadline of the exam they are applying for.

    Requirements to be hired:

    *Candidates must be at least 21 years of age on or before the day of hire.
    *Candidates must be a United States citizen on or before the day of hire.
    *On or before the day of hire, candidates must have successfully completed either:
    **Sixty (60) college credits with a 2.0 G.P.A. from an accredited college or university, or
    **Two (2) years of full-time, active military service in the United States Armed Forces with an honorable discharge and have a high school's diploma or its equivalent.
    *Candidates must reside either within one of the five boroughs of New York City or one of the surrounding counties of New York City; Suffolk, Westchester, Orange, Rockland, Nassau or Putnam Counties on the day of hire.
    *Candidates must possess a valid, unrestricted New York State Drivers License on the day of hire.
    *Candidates must pay a $75.00 fee for fingerprinting as part of the investigation process.
    *Candidates must pass a drug/alcohol screening.
    *Candidates must pass a character and background investigation.

    The following factors are some of those which would be cause for disqualification:

    *Any conviction of an offense which is punishable by one or more years imprisonment (felony).
    *Any repeated convictions of an offense which indicate a disrespect for the law, a lack of good moral character or disposition towards violence and disorder.
    *Discharge from employment, where such discharge indicates poor behavior and/or an inability adjusting to discipline.
    *A Dishonorable discharge from the armed forces.
    *Persons convicted of a petit larceny.
    *Persons convicted of any domestic violence offense.
    *Candidates must pass all medical, physical, written psychological and oral psychological examinations.



By V on Tuesday, September 26, 2006 - 09:43 pm:

    hmmmm,so that kinda rules you out,jack,seeing you are over 48,gay and extra fat,and Hungarian.


By jack on Tuesday, September 26, 2006 - 09:46 pm:

    your fantasies are weird, dude.



By V on Tuesday, September 26, 2006 - 10:03 pm:

    ..Yo,jack,one of v,s relations was in the N.Y.P.D., Ed Swope,got cancer in the guts,age 82,died in Michigan.Long time ago,he got shot in the chest,in N.Y. City,he beat that,but the cancer got him in the end.


By spunky on Tuesday, September 26, 2006 - 11:11 pm:

    ok Jack, how did you get those colors?


By jack on Tuesday, September 26, 2006 - 11:18 pm:

    i flashed mad cash money at mark thomas, of course




By moonit on Wednesday, September 27, 2006 - 01:02 am:

    I had a crispy chicken burger with bbq sauce and bacon and cheese and lettuce and mayo from dirty old BK. mmmmm. They always have to cook them so you always get them fresh.


By platypus on Wednesday, September 27, 2006 - 01:27 am:

    I had a cherries jubilee from work, because I have a mealplan.

    I think I am addicted to the cherries jubilee. It is so fucking good I can't handle it.


By sarah on Wednesday, September 27, 2006 - 10:48 am:


    spunk, was it as nasty as the chinese buffets in texas?



By spunky on Wednesday, September 27, 2006 - 11:12 am:

    Well, why yes. I am in Houston, so absolutely.

    Love the imitation crab meat in the Seafood Delite!


By sarah on Wednesday, September 27, 2006 - 11:17 am:


    i thought you were in missouri.




By spunky on Wednesday, September 27, 2006 - 11:21 am:

    I am 100% travel for my job, so right now I am in Houston. At least I get to come home on the weekends.


By semillama on Wednesday, September 27, 2006 - 01:07 pm:

    Romaine hearts, torn into pieces, with grilled chicken and Trader Joe's Goddess Dressing. Water.

    plus the undivided attention of the office beagle, hoping i drop something.


By spunky on Wednesday, September 27, 2006 - 01:13 pm:


By spunky on Wednesday, September 27, 2006 - 03:41 pm:


By sarah on Wednesday, September 27, 2006 - 04:27 pm:


    tuna fish salad

    peach

    zucchini




By Dougie on Wednesday, September 27, 2006 - 04:31 pm:

    bacon egg cheese salt pepper ketchup on a roll


By patrick on Wednesday, September 27, 2006 - 05:12 pm:

    that dressing we find at trader joes or whole foods. spunk, you should look for a whole foods.

    that mexican buffet sounds scary. in fact, just the concept, a texan mexican buffet is just wrong on so many levels.

    today i had leftover pasta which was pasta swimming in olive oil, feta, ceci peas and cooked swiss chard.


By spunky on Wednesday, September 27, 2006 - 05:25 pm:

    no worse then the concept of california mexican!

    or missouri
    or oklahoma
    or arkansas
    or alabama

    But I am not so sure I want to try Mexican Mexican either.

    Most of the mexican restraunts out here are run by actual mexicans. The majority of the people working there dont even speak english. I went to a resteraunt in Alabama and tried to order a picadillo taco, and they looked at me like I had flipped my lid....


By spunky on Wednesday, September 27, 2006 - 05:26 pm:

    but they were all talking in spanish to eachother, so I know they knew what I had said


By Nate on Wednesday, September 27, 2006 - 06:31 pm:

    are you fucking kidding me? california mexican food is awesome.

    just the other night i was the only guero for miles eating off a roseland taco truck. asada on freshly made corn tortillas with mysterious chile sauce and a squeeze of lime. two for $1.


By V on Wednesday, September 27, 2006 - 07:48 pm:

    ,,,Christ,I still cant shift that 2 inches of fat off my stomach,and I only had beans on toast today.


By Dougie on Wednesday, September 27, 2006 - 08:29 pm:

    I don't like buffets. They always seem like such sad places. And the food is always just fair to middling. My neighbor is always trying to get us to go with him to a Chinese Buffet nearby that he loves (replete with buffet sushi), but we bow out as often as possible.


By V on Wednesday, September 27, 2006 - 08:40 pm:

    Dougie,no way can I eat octopus legs,the suckers tend to stick to my face..and you get them big red welts when you pull them off.


By lapis on Wednesday, September 27, 2006 - 10:02 pm:

    pho chay. yummy.

    buffets sound nasty. made-to-order is wonderful. it's the need for a heat lamp.

    vege chimis are one of the world's perfect foods. mmmm.


By Dr Pepper on Wednesday, September 27, 2006 - 11:43 pm:

    Well, I had a beef sandwich , and a can of Dr Pepper, I would love to have Wonton soup for lunch, however, I recommend that you guys go to El fenix Restaurant, It is know around Dallas,Texas.


By Antigone on Thursday, September 28, 2006 - 11:34 am:

    El Fenix is OK, but if you're ever in Dallas I can take you to a real mexican place. (One I like is Amigo's on Beltline in Richardson.)

    Pretty good chinese buffet, to. (General China at Skillman and Live Oak)


By spunky on Thursday, September 28, 2006 - 11:54 am:

    I love the Richardson Hotel and the Renisaince right there in Richardson.
    I have not tried the El Fenix, kind of afraid to.

    PUBLIC SAFETY MESSAGE:

    STAY THE FUCK AWAY FROM PONCHO'S MEXICAN BUFFET

    Now, there is a place in Addison that rocks. Some Brazillian Steak house.

    And Fago De Chao.

    OMG

    All you can eat meat? Hell Ya!


By semillama on Thursday, September 28, 2006 - 12:56 pm:

    Mexican mexican is out of this world. After coming back from two weeks in mexico, I couldn't eat US mexican for a while. Even the stuff actually made by Mexican immigrants, because they tailor it for US tastes. Not so in Mexico.

    I must've gained five pounds, easy, and we were walking a lot, every day. (Including walking all the way to the top of the Pyramid of the Sun, which was a hell of a workout).


By kazu on Thursday, September 28, 2006 - 01:08 pm:

    I love Fago de Chao.

    I love the funny pants.


By Antigone on Thursday, September 28, 2006 - 01:16 pm:

    I haven't eaten at a poncho's in about a decade. It's the mexican "golden corral." I was about to run out for a Chipoltle's burrito, but I might have to hit Poncho's for old time sake. Then I'll hit the pepto. :P


By spunky on Thursday, September 28, 2006 - 01:43 pm:

    MMMMMMMMM


    Crispy Carnitas Tacos from Chipoltle ROCK


By spunky on Thursday, September 28, 2006 - 01:52 pm:

    oh, and today for lunch I had
    Hospital Cafeteria Spaghetti and meat sauce.

    The other option looked like it might be good, but when the lady in front of me asked the server what it was, all the server replied with was "meat".

    Maybe I should have take my chances with the garden salad, with spinach!

    Texas de Brazil is the other Cuurrascaria in Dallas.

    Last night I had Quarter Chicken with beef souvlaki at Yia Yi Marys.


By sarah on Thursday, September 28, 2006 - 02:03 pm:


    mmmmmmmmm Live Oak beer.....






By Antigone on Thursday, September 28, 2006 - 03:23 pm:

    Just got back with a belly full of Poncho's. Made be queasy for a bit while eating it, but soldiered through. The soft serve ice cream had flecks of what looked like blood in it. Ate it anyway. Tasted a bit like mexican chocolate, so I figured...what the hell.


By eri on Thursday, September 28, 2006 - 04:08 pm:

    BBQ beef hot pockets~!


By sarah on Thursday, September 28, 2006 - 05:18 pm:


    today i had granola w/ soy milk, two chocolate chip cookies, and some raw almonds.



By I v on Thursday, September 28, 2006 - 08:38 pm:

    Sarah,v can live for 24 hours on air,yet I still have a a 2" lump of fat on my guts.How come?


By Dr Pepper on Thursday, September 28, 2006 - 11:26 pm:

    Antigone, There is several El Fenix. like one in Mesquite, uhmm North Park. I really do love it there, I used to be a resident of Dallas, (Lakewood and Casa Linda) area.The last time I ate was back in Feburary ,when I was desperate for the warm weather state. and I took a trip down there to collect more energy from sun.


By Nate on Friday, September 29, 2006 - 04:35 am:

    i've been to the fogo de chao in addison. fuck yeah it rocks. jesus christ.

    the first time i ate there my piss and shit smelled like meat for days. quite literally. days.


By Nate on Friday, September 29, 2006 - 04:37 am:

    maybe it isn't in addison. somewhere near there. i used to work in that area. sort of.


By dave. on Friday, September 29, 2006 - 04:49 am:

    nate's wishing he never gave me his #.

    right now.


By sarah on Friday, September 29, 2006 - 02:01 pm:


    genetics.



    <insert your own "Don't Breed" joke here>





By J on Friday, September 29, 2006 - 02:25 pm:

    Tiggy,we have Poncho's here too,in fact I'll never forget eating at the one in Scottsdale with my ex-husband and my baby A who was only 6 weeks old at the time.The owner intoduced himself to us and was making over the baby as his daughter was expecting any time,we were pretty poor and eating at Poncho's was a BIG treat.I ate so much I was sick,and when we left I spewed all over the Poncho's parking lot while the horrified diners watched me from the window.


By droopy on Friday, September 29, 2006 - 02:46 pm:

    one of the people i work with, holly, has a pet addiction. her house i filled with rescued animals. one of the dogs, simply called "909", had holly's baby daughter for lunch this afternoon. the dog bit the baby on the face and the back of the head. she's at the hospital right now, and the prognosis is good.

    i had cheese toast and coffee


By eri on Saturday, September 30, 2006 - 01:00 am:

    I skipped lunch today, but I had a rice cake covered in jam and two pieced of sausage covered in cheese for breakfast.......

    I so hate and dread this busy schedule killing me by having to spend so much time driving around everyone else.

    I want my life back


By agatha on Saturday, September 30, 2006 - 02:20 am:


By Antigone on Saturday, September 30, 2006 - 12:14 pm:

    Pepper, you're from Casa Linda? I grew up there. :) I used to hang out at the Casa Linda theater back when one of the theaters was a video arcade, back in the day. My parent's house was on Forest Hills. (the bit near Garland and Buckner)


By Antigone on Saturday, September 30, 2006 - 12:18 pm:

    J, that reminds me of one time I was at a now defunct all you can eat sushi buffet here in Dallas, Sumo Sushi. As me and my gf were walking in there was a guy throwing up in the parking lot, pretty near the entrance. He was obviously throwing up sushi...recently eaten. After a while I saw him in the restaurant...back at the buffet...


By Nate on Saturday, September 30, 2006 - 01:04 pm:

    all you can eat dallas sushi. delightful.


By Antigone on Saturday, September 30, 2006 - 03:55 pm:

    Hey, at least it wasn't Montana. :P


By Spider on Saturday, September 30, 2006 - 06:36 pm:

    Sure, we have sushi in Montana -- just eat that trout you
    caught raw.


    Today I had, let's see:

    leftover mac and cheese
    leftover roasted chicken leg
    some kind of Ethel M chocolate bar with a layer of peanut butter
    in it
    vanilla soymilk


By sarah on Tuesday, October 21, 2008 - 10:01 pm:


    this is actually the thread i was looking for.


    today for breakfast i ate a plain turkey burger dipped in ketchup.


    for lunch i ate a medium size piece of meat lasagna and a side of braised veggies and a small cesar salad. (this turned out to be a mistake.)


    for dinner i had about a cup of beef ravioli with olive oil and parmesearn.


    i'm on a ground meat diet.




By moonit on Wednesday, October 22, 2008 - 12:50 am:

    For lunch today I had a grainy bread toasted and then cheese melted on it. Then I went and worked out in the park with my personal trainer and now my arms hurt. and my legs. That was a pretty average lunch and now I am starving.


By platypus on Wednesday, October 22, 2008 - 01:57 am:

    I have a loaf of bread cooling on the counter right now. I think a slice of it with melted cheese might be just the thing for tomorrow's lunch. Good call, moonit.


By Dr Pepper on Wednesday, October 22, 2008 - 03:03 am:

    PB and Cheese sandwich with Cottage Cheese. Water, and plain Donuts.


By droopy on Wednesday, October 22, 2008 - 01:25 pm:

    refried bean soup and cornbread


By sarah on Wednesday, October 22, 2008 - 01:54 pm:


    oh god i need cornbread.



By kazu on Wednesday, October 22, 2008 - 02:03 pm:

    Toast and cheese because I am a terrible wife.


By Nate on Wednesday, October 22, 2008 - 02:05 pm:

    i would have had coffee, croissant, and two poached eggs. my favorite place to eat and read, where they know me and anticipate my order, bring my coffee when i sit down. best croissant in town.

    workers papering the windows, glaring red signs proclaiming the building unsafe.

    i drove to another place, circled the parking lot, drove home.

    poop.


By Karla on Wednesday, October 22, 2008 - 02:35 pm:

    My lunch was 2c homemade tuna salad; 20 macadamia nuts and 3 snack-size Snickers bars.


By platypus on Wednesday, October 22, 2008 - 03:16 pm:

    A slice of homemade whole wheat with a generous smearing of butter.


By heather on Wednesday, October 22, 2008 - 04:58 pm:

    no food yet

    oh. emergen-c


By patrick on Wednesday, October 22, 2008 - 07:01 pm:

    red beans over rice from the soul food place here in venice swimmin in tapatio sauce.


By platypus on Wednesday, October 22, 2008 - 08:01 pm:

    Warming up for your transition back to the motherland, Patrick?


By Dr Pepper on Wednesday, October 22, 2008 - 08:27 pm:

    Salamai sandwich with mayo on it, cracker, And last; Dr Pepper.


By patrick on Wednesday, October 22, 2008 - 08:36 pm:

    perhaps.

    in reality though the cuisine in the carolinas isnt as southern as you might think or as i want...though the bbq in eastern carolina is the shit. you gotta get outta town to really get some good roadside bbq stand stuff.

    ony my journey home, i will be stopping through NOLA for halloween and intend to pig out while there.....no doubt to cure a massive hangover i intend to acquire on hallows eve


By sarah on Thursday, October 23, 2008 - 10:46 am:


    so droopy, cornbread. i'm going to be home most of the day tomorrow and decided to make cornbread. are you a fan of plain cornbread, or do you like it with cheese and jalapeńos and bits of corn? i can't decide which various to make, though probably jalapeńos are out this time around.





By platypus on Thursday, October 23, 2008 - 12:55 pm:

    Just to add my two cents to the cornbread discussion, I am a huge advocate for plain cornbread. A cornbread purist, you might call me.


By Nate on Thursday, October 23, 2008 - 01:14 pm:

    salty or sweet?

    ever have salvadorian quesadilla?


By patrick on Thursday, October 23, 2008 - 03:40 pm:

    fwiw, if you aren't making home maded trader joes has a great cornbread in a box. i like to shuck one ear of white corn, scrape all the pulp out and put that into the batter and dice jalapenos. spicy/sweet cornbread is the best.


By droopy on Thursday, October 23, 2008 - 03:54 pm:

    i mentioned somewhere else that i put loose-cooked pork sausage in my cornbread recently. it was all right. normally i never put anything in it. i'm a purist in the sense that i use the same recipe my grandmother used. it must have stone-ground corn and buttermilk. it must be baked in a pre-heated pan, preferably a cast iron skillet.


By Nate on Thursday, October 23, 2008 - 04:02 pm:

    the trader joe's cornbread is good. more like corn cake, though.


By jack on Thursday, October 23, 2008 - 10:16 pm:

    california roll, a couple of pieces of tuna, and grapes (not green grapes)


By Dr Pepper on Thursday, October 23, 2008 - 10:36 pm:

    You betcha , jack.


By sarah on Thursday, October 23, 2008 - 11:11 pm:


    always in a cast iron skillet.

    my aunt just sent me for my bday a griswold cast iron waffle maker.

    i asked seńor to pick up buttermilk today, because buttermilk is located at the very back of the grocery store, and i just couldn't do it.




By platypus on Thursday, October 23, 2008 - 11:26 pm:

    Nate, I haven't had a Salvadoran quesadilla, but it sounds like an intriguing proposition. Have you had a Spanish tortilla?

    I used to work with a guy who drank a quart of buttermilk every day. He'd keep the carton around and just sort of nurse it.


By Nate on Friday, October 24, 2008 - 12:57 pm:

    that's a lot of buttermilk.

    never had a Spanish tortilla. looks easy to make.

    I'm not a huge frittata fan.


By J on Monday, October 27, 2008 - 02:15 am:

    I loves buttermilk,it has alot of the good things yogurt has in it.Great for a hangover.


By sarah on Thursday, April 2, 2009 - 03:35 pm:


    meatballs, and a strawberry limeade.




By Dougie on Thursday, April 2, 2009 - 05:06 pm:

    Ham & swiss on wheat with mayo, oj, and a bunch of those bite sized pitted prunes.


By platypus on Thursday, April 2, 2009 - 05:34 pm:

    Leek and mushroom quiche. Alas, I am out of hot sauce.


By Spider on Thursday, April 2, 2009 - 06:26 pm:

    Dougie, our lunches could have been siblings.

    Ham and cheddar on wheat with mustard, water, and some dried mango and pineapple slices.


By Dougie on Thursday, April 2, 2009 - 07:05 pm:

    Cool Spider. Nothing like ham!

    Hey, I thought of you a couple of weeks ago -- went to the Fleetwood Mac concert at MSG. It was fun, and they put on a good show.


By droopy on Thursday, April 2, 2009 - 07:47 pm:

    just ordered my dinner for delivery. i almost got the ham and cheese sub, but opted for a pizza with olives and anchovies. and minestrone.

    today's lunch was two hard-boiled eggs and marbled rye dipped in vinegar.




By Dr Pepper on Friday, April 3, 2009 - 12:10 am:

    had a ham, steak dipped in french, swiss cheese, slice of cheese with mayo. amd frito chip.


By agatha on Friday, April 3, 2009 - 12:19 am:

    Tempeh reuben. It was yum.


By Dr Pepper on Friday, April 3, 2009 - 02:28 am:

    Ever tried peanut butter and cheddar cheese sandwich? a friend of mine loved it. and cottage cheese as side dish..


By Dougie on Friday, April 3, 2009 - 08:55 am:

    No, can't say I've tried peanut butter and cheddar cheese. Sounds fairly nasty.


By Dougie on Friday, April 3, 2009 - 03:18 pm:

    Taco Bell Steak Quesadilla. Particularly nasty -- I wouldn't recommend it.


By droopy on Friday, April 3, 2009 - 03:53 pm:

    cobb salad from the target deli. it was my lunch with my mother, who just got back from a trip to georgia - savannah and tybee island.

    i googled "peanut butter and cheese sandwich", and it turns out this isn't some dr. pepper aberration. maybe one night when i'm drunk....

    peanut butter sandwiches (aside from the standard "...and jelly") i have tried:

    pb&j grilled
    pb&j french toast style
    peanut butter mayo and banana
    peanut butter bacon tomato and mayo


By Dougie on Friday, April 3, 2009 - 04:02 pm:

    I've had 1 and 3 from your list droop, both very good. I'm partial to just plain pb with butter, with the bread toasted.

    Thinking about it, there are those flourescent orange cheese and peanut butter crackers that come in vending machines, so pb & cheddar might be ok, although the texture of the cheese along with the pb might be a little weird.


By semillama on Friday, April 3, 2009 - 10:05 pm:

    i bet spider's dad has tried pb and cheese.


By moonit on Friday, April 3, 2009 - 10:09 pm:

    I am going to make piklets for lunch. mmmmm.


By beta on Friday, April 3, 2009 - 10:15 pm:

    There's a restaraunt in NYC that specializes in nothing but sandwiches of the peanut butter variety. true story.


By platypus on Friday, April 3, 2009 - 10:42 pm:

    I like peanut butter and kosher dill...


By Dr Pepper on Friday, April 3, 2009 - 10:52 pm:

    How about peaunut butter and chicken... ha.


By jaq on Friday, April 3, 2009 - 11:30 pm:



    what's so funny about peanut butter and chicken?




By Dr Pepper on Saturday, April 4, 2009 - 05:46 pm:

    wanna to know what it taste like eating pb and chicken.


By jaq on Saturday, April 4, 2009 - 10:55 pm:



    it's good. pollo pad thai, yo.


By Jim aka Pajama on Wednesday, April 8, 2009 - 05:37 pm:

    Just read that Stephanie Plum likes peanut butter and olive sammiches.


By patrick on Thursday, April 9, 2009 - 02:46 pm:

    some bad fucking chinese food. im hurting here for good chinese food.


By Dougie on Thursday, April 9, 2009 - 04:18 pm:

    Planter's dry roasted peanuts, and water.


By sarah on Thursday, April 9, 2009 - 04:24 pm:


    chalupas compuestas.




By platypus on Thursday, April 9, 2009 - 04:39 pm:

    Split pea soup.


By Danielssss on Thursday, April 9, 2009 - 08:05 pm:

    jack in the bx super breakfast sandwich and four tator sticks which I didn't order, salt and ketchup.

    Glad to see you back patrick.


By Dr Pepper on Thursday, April 9, 2009 - 11:48 pm:

    Had a ham and steak sandwich, and zebra cake.


By Dr Pepper on Thursday, April 9, 2009 - 11:48 pm:

    Had a ham and steak sandwich, and zebra cake.


By semillama on Friday, April 10, 2009 - 01:08 pm:

    leftover pasta with italian sausage. Yummy!


By Danielsssss on Saturday, April 11, 2009 - 12:10 am:

    drunken noodle thai with green custard as an after dinner thought


By heather on Saturday, April 11, 2009 - 11:16 pm:

    i haven't had lunch yet.

    i went to a veryniceTM party and stayed up all night and i think my uvula is lacerated.


By Danielssss on Saturday, April 18, 2009 - 10:36 pm:

    Transcendental Meditation?

    Friday morning my son's Volvo got a lacerated headlight and banged up bumper in a slight rear crash...it's like a tank.

    Hope the hanging thingie heals. Cause?

    I had WAY too much Bosnian food this week. Lunch Monday, lunch Thursday, Dinner thursday, and then a whole buffet worth for a dinner party on friday night.


By Dr Pepper on Monday, April 20, 2009 - 12:39 am:

    I had a hamburger with onion, lettuce, pickle, some dressing and fries and last, Root Beer. My Daughter had a turkey breast sandwich with lettuce, tomatoe, with dressing , fries, and last, coke, and her boyfriend had a bowl of chili with cracker, fries and coke. We were at Portillo's today. Her boyfriend visited Chicago with us and didn't like being in lines and hated too many people. I had to apologize to him.


By droopy on Monday, April 20, 2009 - 12:57 am:

    never apologize to your daughter's boyfriend. he sounds like a dick, anyway.

    i had no breakfast or lunch, today. around 5pm i had some fried okra. around 10pm i had corn flakes.

    there was an arts festival downton from thursday till today. i had fresh-made potato chips, carribean barbecue, a bratwurst plate, and chicken quesadillas. not all at once.


By Danielssss on Monday, April 20, 2009 - 01:00 am:

    rice, bosnian sausage, basil, oregano, garlic, celery and onion, fried up in a skillet and simmered a long time. Then, vanilla ice cream with chocolate fudge and peanut butter cups.


By ... on Monday, April 20, 2009 - 01:19 am:

    i had a ham sandwich and some beer. i got unwittingly drunk last night on an empty stomach so i did the trusty hair of the dog thing and it worked. before that today was headache and aimless wanderings around Queens. i scanned some receipts and started planning how best to scan a box load of some dead family's slides i bought for $60 at a thrift shop yesterday.


By Dr Pepper on Monday, April 20, 2009 - 01:22 am:

    droopy, he's from tennessee. He is not familar visiting the crowded people. He enjoyed visited the place where the movie called "Dark Knight" I took him to the Millenium train station, he stood and gazed at the floor and asked me, "Was that the place where they shooted the movie?", I replied "Yes", and then he took a few pictures before we went to the Mueseum of Science and Industries. That was a weeks ago, but when we got home, he went to get the DVD movie and took a look at the train station where a guy riding a motorcycle through the corridor. I kind of finding him a little interesting, and there's also a few places like the old post office, and other various place where they made the movie at the Loop. This surely drained my energy, other than that, I don't wanted to be bored at home. Yeah he can be a dick, but does not like waiting in the lines. That is all.


By patrick on Monday, April 20, 2009 - 03:41 pm:

    lunch with the bosses.

    half turkey club
    half lemon chicken soup
    sweet iced tea

    unlike my superiors I did not have a beer. this job is causing unwanted weight and its times like that that need to stop.


By Dougie on Monday, April 20, 2009 - 04:37 pm:

    Leftover ribs & leftover mashed. Really good!


By beta on Monday, April 20, 2009 - 07:56 pm:

    Lunch didn't happen today, so a big ass plate of migas, rice & beans and avocado with mesclun will be my dinner/lunch combo.

    Is there some agreed upon word for that meal?


By Spider on Monday, April 20, 2009 - 09:40 pm:

    I had a failure of a soup.

    I tried to recreate a fantastic sweet potato and spinach soup I once had. About 3/4 through the process, I decided that what this soup needs is bacon. I was also simultaneously making an apple cake. Between making the cake and frying the bacon and checking the cake and cleaning up the kitchen and burning most of the bacon, I let the soup cook for too long and the sweet potatoes turned to mush.


By Dr Pepper on Tuesday, April 21, 2009 - 12:47 am:

    Well, for lunch ,I had a leftover pizza, and then for dinner at work, I had a leftover meat, potatos, and carrot, That was a leftover from my ex-sister in law, since my daughter is visiting in Illinois from Tennessee. so ,I don't know why she handed me that dinner. I think I am looking for a woman for my future companion if possible.


By Jim aka Pajama on Tuesday, April 21, 2009 - 02:36 pm:

    Subway: Turkey and Provolone on honey oat. with lettuce, pickles and oil/vinegar.


By Dougie on Tuesday, April 21, 2009 - 05:36 pm:

    MMM, I like oil & vinegar on Subway sandwiches! I had boring old leftover spaghetti & sauce. Boring.


By sarah on Tuesday, April 21, 2009 - 05:45 pm:


    tuna fish and a tossed salad including walnuts.

    definitely not enough. i am so sick and tired of being hungry.




By Platypus on Tuesday, April 21, 2009 - 06:12 pm:

    Squash soup and whole wheat bread.

    And...CANDY.


By Danielssss on Tuesday, April 21, 2009 - 07:50 pm:

    chocolate and raspberry things. Water from a bottle that makes me thirsty (I have r/o water at home that doesn't). Kudos bar. Just ordered a Quizno's turkey something after reading about the oil and vinegar. Who can resist?


By Jim aka Pajama on Wednesday, April 22, 2009 - 08:21 am:

    ;-)


By Dougie on Wednesday, April 22, 2009 - 02:59 pm:

    Wendy's Single, Everything except Lettuce, Fries, Dr. Pepper.


By semillama on Wednesday, April 22, 2009 - 07:40 pm:

    Lean Pockets!


By kazu on Wednesday, April 22, 2009 - 08:21 pm:

    A crunchy granola bar.


By moonit on Wednesday, April 22, 2009 - 08:39 pm:

    What kind of candy? Lunch is in about half an hour - will probably have peanut beef from the thai place. mmmm


By agatha on Thursday, April 23, 2009 - 12:52 pm:

    I know, Platy's being coy and everyone wants candy reports...


By sarah on Thursday, April 23, 2009 - 01:46 pm:


    tuna fish salad and a whole cantelope.




By Danielssss on Thursday, April 23, 2009 - 01:59 pm:

    sausage and egg croissant


By platypus on Thursday, April 23, 2009 - 03:38 pm:

    The truth is that I am not eating very much candy/sweets right now, because they make me feel sick. So the only candy I have eaten so far is the swedish-fish like stuff that...I can't remember who sent. Anyway, it was pretty good, but I could only eat like two. I have a huge drawer filled with candy and I think I am never going to get through it all.


By Dougie on Thursday, April 23, 2009 - 04:19 pm:

    Sabrett's Hot Dogs, Baked Beans, and a bunch of little cornichons.


By droopy on Saturday, April 25, 2009 - 03:07 pm:

    a little vermouth to loosen the stomach; leftover brisket from risky's bbq (on wheat bread w/ mustard, horseradish, bbq sauce, onions); mustard potato salad; coleslaw; water with wine vinegar in it.

    i'm considering having a "fun size" butterfinger.


By Spider on Saturday, April 25, 2009 - 08:28 pm:

    Pasta with tomato sauce, artichokes, chicken, and sausage. Yum.

    I'm contemplating baking another apple cake right now.



    Torta di mele

    For the dish:
    butter
    granulated sugar

    For the cake:
    3 large apples (1 lb.)
    2 TBS unsalted butter
    3 TBS heavy cream
    2 XL eggs, lightly beaten
    3/4 c. flour
    1 tsp baking powder
    1 tsp baking soda
    pinch of salt
    1/3 c. granulated sugar
    powdered sugar (for sprinkling)

    Preheat oven at 350 with the rack set in the middle of the oven. Generously butter the baking dish and sprinkle granulated sugar all over the bottom and sides.

    Peel, core, and slice the apples into very thin slices (although I used very thick slices last time and I liked it). Put the slices in a bowl, toss with a little lemon juice, and set aside.

    Melt the butter in the microwave and let cool. Then pour it into a bowl, add in the cream and the eggs, and mix well.

    In another bowl, combine the flour, baking powder, baking soda, salt, and granulated sugar. Very slowly pour in the liquid mixture and blend with a wooden spoon until all mixed up.

    Add the apples to the batter and mix well. (Batter will be thick.) Pour the batter into the baking dish and smooth out so that it's all the same thickness all the way to the edges of the pan. Bake for 35 min. or until the top is golden and the batter is done.

    Cool a little. Remove from pan. Dust with powdered sugar and serve warm.


By platypus on Saturday, April 25, 2009 - 10:33 pm:

    A burrito. It was fucking delicious. Food always tastes better when you've been outside working all day.


By semillama on Sunday, April 26, 2009 - 05:16 pm:

    as does beer.


By jaq on Sunday, April 26, 2009 - 09:31 pm:




    i like it that there are "what should i have...?" and "what did you have...?" threads going simultaneously.


    nice work, people



By sarah on Sunday, April 26, 2009 - 10:17 pm:


    food always tastes better when you're 8 months pregnant.


    it can't be overstated: i need a cocktail.






By platypus on Sunday, April 26, 2009 - 11:30 pm:

    Oh, beer. I have been drinking a lot of Reed's ginger brew to make up for the fact that my liver will probably explode if I drink alcohol, but I have to say, Reed's is not equal to the sweet sweet nectar that is beer.

    Also, I had bread and cheese for lunch.


By Dr Pepper on Monday, April 27, 2009 - 01:31 am:

    Hi guys, I am back home after two and half days weekend with my daughter and her boyfriend, last saturday, we decided to go to navy pier in chicago, then tour at john hancock tower , after that, we went to gino east pizza to give them a chicago deep pizza. it is their first taste of deep pizza, ironically, that place was filled with grafitti scrawled all over the places. so, my daughter and i wrote names on it. so today, her grandmother and her aunt and her uncle as well her cousin, her boyfriend and i went to ruby tuesday and had our dinner, cause my daughter and her grandmother has to leave for tennessee tomorrow.


By Danielssss on Monday, April 27, 2009 - 11:16 am:

    cause and effect are always challenging aren't they?


By platypus on Monday, April 27, 2009 - 05:18 pm:

    Soba noodles with asparagus, bok choy, shiitake mushrooms, and green onions in a tahini sauce.


By patrick on Monday, April 27, 2009 - 05:28 pm:

    thai kitchen brand noodles with Treader Joes frozen edamame.


By patrick on Tuesday, April 28, 2009 - 02:29 pm:

    progresso minestrone.


    is there some sorta celery conspiracy? every soup on the planet has way too celery in it.


By heather on Tuesday, April 28, 2009 - 04:48 pm:

    seriously

    i hate the taste of celery


    i just found an old story of sarah's on a random website. talented girl.


By platypus on Tuesday, April 28, 2009 - 06:24 pm:

    Celery tastes like ants.

    I don't like ants.


By Danielssss on Tuesday, April 28, 2009 - 07:50 pm:

    turkey on white. blah. I like celery.


By sarah on Tuesday, April 28, 2009 - 10:42 pm:


    i've lost so much of my writing that used to be published on the web. send me the link.




By sarah on Tuesday, April 28, 2009 - 10:42 pm:


    thai curry tofu and veggies over rice noodles. tons of celery. YUM.




By platypus on Tuesday, April 28, 2009 - 11:48 pm:

    Oh, yeah, I had the same thing I had yesterday, only with peanut butter instead of tahini in the sauce. Peanut butter is awesome. In fact, I might go eat some right now.


By Dr Pepper. on Wednesday, April 29, 2009 - 01:15 am:

    ever tried peanut butter and lettuce sandwich? this is a must for health nuts!


By heather on Wednesday, April 29, 2009 - 01:39 am:

    oh i get it!

    an alien reading postcards from the 50's

    well done!


By patrick on Wednesday, April 29, 2009 - 09:32 am:

    celery when cooked brings a decent flavor, but what i dont get is the huge nasty chunks floating in soups across america. or the big nasty chunks in asian dishes. wtf. its a texture and visual thing for me.

    flavor wise...when making a nice italian red sauce or a soup sauteed minced celery (and carrot) are essential but they are minced....meaning you don't see big offensive chunks. they disapear.

    celery - its like your (insert one) retarded/gay/obnoxious/drunk uncle that makes a scene at family gatherings.


By Dr Pepper on Thursday, April 30, 2009 - 12:52 am:

    Anyone ever ate a tuna with celery? my mom used to made that a long ago. celery has no use for me.


By Dr Pepper on Thursday, April 30, 2009 - 11:45 pm:

    I had a ham and cheese sandwich, cracker, and bottle of water. That is about it.


By droopy on Sunday, May 3, 2009 - 07:26 pm:

    chicken salad sandwich, pickle, cantaloupe chunks, pint of maté.

    i think i've had tuna on celery. my mother usually put pimento cheese on celery sticks.

    i like celery, at least in that it's so innocuous if find little to dislike. i'll eat it raw or as part of a classic mirepoix.

    right now i'm working on my second martini and eating sliced cucumber. another innocuous vegetable, but i like the freshness of the smell of cucumber.


By Dr Pepper on Tuesday, May 5, 2009 - 12:14 am:

    Had a ham and cheese for lunch, but for dinner at work; I had a leftover bratwurst. but when i got home a couple of minutes ago, I had a toast with cheese on it and now I am eating zebra cake that I bought recently from Walmart.
    So droopy, what have you been up to lately? I have been using pennies to make a purchase on Megamillions lottery tickets, so far no luck on winning 220 million dollars. Someone in Ohio won the jackpot!


By droopy on Tuesday, May 5, 2009 - 03:07 am:

    poached egg for lunch.

    i don't go to walmart much for lunch, but a woman i work with goes there a lot to buy deep fried okra and/or deep fried cheese jalapenos (both battered in cornmeal).

    all my pennies, rolled or unrolled, lie lonely and unused in a big black scottish deed box, along with all my other coins. the book i ordered came today: the complete novels of flann o'brien. it's been a long time since i've even tried to read a book.


By Dr Pepper on Tuesday, May 5, 2009 - 11:58 pm:

    droopy, have you been to Gino East pizzeria? you got to love the pizza crust, it almost taste like pancake/biscuit. I am not sure what they made, but delicious pizza.


By droopy on Wednesday, May 6, 2009 - 01:20 am:

    never heard of gino east pizza. is it just a chicago thing? the last pizza i had was at a place called mellow mushroom - hippy pizza from georgia or someplace like that. don't remember what it tasted like. they serve wine by the bottle, so i didn't have to care.

    scrambled eggs and a bagel for lunch.


By Dr Pepper on Thursday, May 7, 2009 - 01:17 am:

    droopy, you should try Gino East for one reason, not because of deep pizza, but, it is the pizza crust taste so sweet, it DOES NOT makes your stomach bloat or makes you belch.


By sarah on Tuesday, August 10, 2010 - 12:25 pm:


    caesar salad, hold the croutons, with home made dressing.



    that's pretty much all i've been eating for lunch and dinner for the last 3 weeks. don't know why, just a bizarre craving.




By moonit on Wednesday, August 11, 2010 - 12:17 am:

    I went to the New York Deli, which I am sure is nothing like a deli in New York, - I had a cheese, ham and salami on turkish bread toasted with relish, although they forgot the relish. Aside from that it was pretty good.


By Dr Pepper on Wednesday, August 11, 2010 - 12:52 am:

    Had a Peanut Butter sandwich for lunch, and had a Pizza Hut before my daughter gets on the train tonight.


By moonit on Wednesday, August 11, 2010 - 07:07 pm:

    you ate an entire pizza hut?


By Dr Pepper on Friday, August 13, 2010 - 01:24 am:

    yup, heavy on mozzerlla....


By la on Monday, August 16, 2010 - 01:56 am:

    homemade tomato ginger jam with chevre on crackers.


By La la la la la la on Monday, August 16, 2010 - 01:08 pm:

    La la la la la la la la la la la


By la on Monday, August 16, 2010 - 02:09 pm:

    lala lalalala la lala la la....


By Dougie on Monday, August 16, 2010 - 04:01 pm:

    Tuna on rosemary crackers. Wow, ginger jam with chevre -- sounds interesting.


By Antigone on Monday, August 16, 2010 - 04:17 pm:

    Double cheeseburger, no bun.
    A salad with mostly broccoli, chickpeas, and mushrooms.


By la on Monday, August 16, 2010 - 06:17 pm:

    Basically any spicy/savory jam with a mild cheese will work. I've been on a little kick of making things. Jam, simple pickle. Working on ginger beer and waiting to get a kombucha mother for the house.

    Homemade tomato-ginger jam

    A little pile of homemade do chua (vietnamese carrot & daikon pickle)
    Baked potato with
    Vegetarian baked beans
    A tofurky sausage
    Sriacha
    Curry powder
    Molasses
    & fried onions from the lao market.


By sarah on Tuesday, August 17, 2010 - 11:29 am:


    this summer my fig tree produced 20-30 lbs of figs, most of them huge, the size of plums, pink and sweet.

    the first harvest, which was in june, i ate them all one by one. i didn't want to, i just couldn't help it.


    the second harvest i made fig preserves with brandy. bought a canning kit and everything. i put in wayyyy too much sugar, even though is was about half of what was called in the recipe, so it turned out much sweeter than i would have liked. it made three large jars, and i gave it all away. the canning part was super fun and i now i want to can everything.


    the third harvest i made cookies. a version of italian fig cookies, except i diced up the fresh figs and soaked them in an unfiltered ruby port for a few days. then i added just 1/2 cup of sugar, put it all in a huge pot and reduced it. then i put it in a blender to make it smooth. i added finely chopped walnuts and candied pecans, and rolled the mixture up in a buttery cookie dough.

    so many figs it made four huge long rolls of cookies which get sliced up into 1 inch parts before baking. it made so many cookies that i had to freeze two of the unbaked rolls.

    and they were outrageously delicious.




By Dr Pepper on Tuesday, August 17, 2010 - 01:32 pm:

    Sarah, ever heard of "Date" ? it is a fruit, I think it taste like fig.


By blindswine on Tuesday, August 17, 2010 - 04:37 pm:


By heather on Thursday, August 19, 2010 - 02:22 am:

    melt


By sarah on Thursday, August 19, 2010 - 11:30 am:


    tell me about it.




By Dr Pepper on Friday, August 20, 2010 - 01:47 am:

    tell me about it.


By sarah on Wednesday, June 1, 2011 - 03:08 pm:


    that's kinda weird. i guess figs must somehow remind me of what did you have for lunch.


    today lunch was 3 eggs and a garlic chicken sausage and a lime la croix. i was very very hungry.




By Dougie on Wednesday, June 1, 2011 - 10:45 pm:

    Sardines on rosemary crackers


By platypus on Wednesday, June 1, 2011 - 11:27 pm:

    Buckwheat soba with peanut sauce, bok choy from the
    garden, and carrots. It was pretty fucking tasty.


By sarah on Thursday, June 2, 2011 - 02:10 pm:



    ny strip, walnuts, 3 figs, and i gulped down about 5 glasses of water.




By semillama on Thursday, June 2, 2011 - 02:38 pm:

    The new berry almond chicken salad from Wendy's - pretty good actually.


By sarah on Wednesday, June 8, 2011 - 05:54 pm:


    2 skillet-cooked hamburgers with salsa and avocado.
    water.




By Dougie on Wednesday, June 8, 2011 - 06:58 pm:

    2 empanadas and stuffed potato (papa relleno)


By la on Thursday, June 9, 2011 - 02:55 am:

    For dinner, I made bahn mi chay and tofu pad thai salad rolls & my housemate made vegan mac & cheese (in the oven).

    Forgot about the curry paste-roasted okra until after we were all overstuffed.


By Dougie on Thursday, June 9, 2011 - 10:09 am:

    Sounds good la. I never liked okra though -- something about the mushy, stringy texture just turns me off.


By la on Thursday, June 9, 2011 - 12:07 pm:

    roasted okra isn't mushy. it's really good like that, though i should've roasted this batch slightly longer.


By sarah on Wednesday, June 15, 2011 - 05:53 pm:


    the best way to cook okra if you don't like how it feels slimy is to batter and deep fry it.


    lunch today was a ny strip and homemade palak paneer. minus the paneer.



By Daniel on Sunday, June 19, 2011 - 03:00 pm:

    okra has the most delicate flowers. I grow it only for the flowers and give away the okra, can't eat it.


By sarah on Friday, October 31, 2014 - 03:00 pm:


    pathetically i ate salmon, japanese sweet potato, half an apple, and steamed broccoli.



By sarah on Monday, November 3, 2014 - 10:18 pm:

    pulled chicken with rice, beans, and vegetable
    blend.

    tomorrow will be cafeteria food on a campus where
    i'm attending an all-day training.




By platypus on Friday, November 7, 2014 - 08:52 pm:

    Pasta salad eaten hastily over my keyboard, with a woeful
    expression. I am envious of both your lunches.


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