| THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016). |
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green tea and mint ice cream with dill pickles and peanut butter. here's a salad i made last night that i ate for lunch today, and it rocks: Black Bean Salad Ingredients: 1 16 oz can black beans, drained and rinsed 1/2 mango or 1/2 red apple, diced 1/2 orange bell pepper, diced 3/4 cup shredded plain broccoli slaw (or cabbage slaw if you must) 1/2 cup fresh cilantro, chopped 2 green onions, sliced thinly 1 tbs mango butter or honey 1 tbs olive oil 2 tbs lime juice salt and pepper to taste Directions: Dump all that crap in a big bowl. Stir up really good and chill for at least an hour before serving. |
I had 3 fried eggs, 8 slices of bacon, and beets for dinner. |
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email me your address Dougie and i'll send you a jar. |
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yes, that's what i was talking about. Dave's brand is the best green tea ice cream ever. |
I can't seem to find any in town, except from Sushi Hana. They serve Green Tea Icecream Tempura. |
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Paul Ebertsall committed suicide over it. many pickles got fried because of it. and all the green tea ice cream melted. end of story. |
Of course, this is coming from someone who has always wanted to try garlic ice cream... |
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well, it's no trouble at all, but if you don't want to give me your mailing address i would understand, seeing as how i'm a psycho and all. alternatively you could give me your grandmother's mailing address... actually, i stopped on my way home last night and picked up a 2 more jars (they're small, like 3-5 oz in volume or so), so if you really don't want it, i can send it to the, uh, next highest bidder. the stuff has the consistency of honey, maybe a little less viscous, but it's made from mangoes, obviously. it's very sweet. |
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garlic ice cream sounds divine. |
if no one takes you up on it sarah, i'll dip into some mango butter |
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no no, dear. the drill is, you email me your mailing address. k? |
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makes very good anykind of ice cream. |
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I will not help you to foist this evil confection on the World, Dr Frankengone. |
m. mm. raise your hand if you can get good sourdough where you live. hm? |
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you better believe that i am making garlic ice cream this weekend. that rocks. i should also make chocolate strawberry ice cream, seeing as how i still have a fuckload of chocolate and a gargantuan costco size bag of frozen strawberries. no good sourdough here, but i can't eat it anyway, stuff makes me sick. i thought the only good sourdough on the planet was made in SF. |
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and gin. lots of gin. |
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the shot of Bombay at the xmas party was more for my homey than me. well if he goes for the gin and steak only, technically that is low, based on an average diet that might consist of steak, a potato, veggies, maybe a roll, cake for desert etc. he's just on two extremes....perhaps... you buy that? the more i think of it the less i do. |
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i've heard good things about the george foreman. |
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all in all, i had about five meals. i had two donuts and a cherry coke for brekkast, a roasted chicken sub and a dr. p after ballet, jojos and poppers for a snacky-snack, fries chicken sandwich and a coke before work, another coke to stay awake at work, and then chicken thai noodles and brocci when i got home and before i did an hour of zine work. i love food. i don't think i'll ever have to worry about being anorexic. |
she's vacumming the dalmation as we speak. the spots never seem to come off... goats and vacuums...oughta be a law |
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unopened. untouched. pristine. holy. go now, to santa cruz. all of you. marianne's. on ocean street. |
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Thats horrible, and whats even worse about it is the fact that because of the glass you can't even touch the meat. Dude that sucks. |
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unfortunately i did not get around to making garlic ice cream last weekend. i was distracted instead by overripe bananas and papayas. i baked papaya muffins and banana molasses breads and a chocolate banana coconut tropical fruit pound cake with chocolate and spiced rum hot syrup on top. also, a big meaty batch of texas style chili and thai spicy seafood soup. oh and a walnut cream sauce for the opakapaka my neighbor caught while fishing on saturday. i think that was all... hard to say. i can't make the garlic ice cream this weekend because i'm going off island, but perhaps i'll give it a swing the weekend after. by that time i'll be almost out of vicodin and i'm already almost out of brandy, so i'll need something to soothe the nerves. |
but that is neither here nor there. garlic ice cream may have to be put on hold until late march. currently i am obsessed with raw foods. i ate nearly all raw foods this past weekend and everything was so incredibly delicious, flavorful... lentil soup, "chocolate" zipote, "fudge", bliss balls (PEANUT BUTTER!), hummus, pizza, eggplant and avacado salad, oatmeal, more salads, fruit pies, you name it. this weekend i'm having a raw foods luncheon with jenn and ashby. i'm going to make sea vegetable slaw with a tahini dressing, and carob halva for dessert. then we're going to see hideous kinky at the movie museum, where they have about 30 seats in the theater, faux leather recliners. |