| THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016). |
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Hershey bars are bendy, chewy, undigestable and shit: Cadburys chocolate is melty, lovely, hard mmmmmmmmm Why cant other countries make good chocolate (ok admittedly belgian chocolates are nice, so are kinder eggs, and Ferrero Rocher!)? Think about it..... or not, fine, suit yourself then! |
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christ almighty. this is the chocolate i eat when i eat chocolate, which isn't often: http://www.chocolatebar.com/ this reminds me of a happy time when someone made chai biscotti for me. oo. |
didnt think of that did you? Lucky dogs! hmmm actually I am partial to the odd bit of Toblerone..... |
hands down |
i was not moved. sticks to beers |
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Alex, I'll tell you what -- go out and buy a fuckoff big box (to use an Eddie Izzard expression) of Cadbury's and feed it to your dogs day and night. They'll be the happiest pups on your block for a while. |
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Lindt is my reward for living longer. Also those ones that come in a red box with cute little elephants on them and they might start with "B". In Asia, they like their chocolate more bitter. Cadbury's deliberate leave out some sugar for the Asian market. That's just wrong. |
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I once ate baker's chocolate. It made me happy. |
yuck. |
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no give when you poked her stomach. she died. but much later. it had nothing to do with the cookies. |
Fuck chocolate, let's throw shit at each other about which country has the best beers (not counting Ireland and guinness, since that stuff transcends all) |
i'm really happy with the northwestern US. belgium. fuck. WHY DOES THERE HAVE TO BE A BEST? |
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I am on a Meatloaf kick right now. Big anthem music swelling out my verandah doors. |
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What kind of asinine question is that? |
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fuckstain. don't reduce me for my questions. answer my question and reduce yourself. |
As you seem insistent on this "reducing" theme I am doing that at present.But feel I must add the fact,that I can't reduce too much more,or no one will be able to see me. Could you name a trio of items that are equal in quality?I'm not understanding this theory,so thought maybe a visual might make it more logical. |
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fucking christ cat. i happened to stumble upon some Dinosaur Jr. this weekend and forgot how nice it is to my ears. I also shaved. |
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i gotcher big surprise swinging right here. |
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http://www.neuhauschocolates.com/idx1.htm I saw a piece on some specialty chocolate company in San Francicso on the TV Food Network. They went thru the whole process of how they combine cocoas from different countries (becuz of the varying fat contents)/using top-quality cocoa & varying the temperatures during the creation of the chocolate to make sure it doesn't seperate later. It was way cool. |
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dis. |
i do not wish to be carmelized. |
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