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rib meat is damn tasty, v. plus you can throw the bones over your shoulder for the dogs. it is very manly. |
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Like, I've been dying to eat shrimp for ages now, and I was so happy to go to an Asian restaurant in Billings last night and get stir-fried jumbo shrimp with noodles, because a few weeks ago when I ate at Red Lobster (dude, shut up...pickin's are slim out here), I of course ordered shrimp, but they were so greasy and drowning in butter....bleccch. I had to pick their tails off with my fingers (because I haven't yet learned how to get the tail meat out of the tail shells with a fork), and I was so grossed out by the slimy feel of the butter on my fingers that I couldn't enjoy the shrimp. Well, that and they didn't taste very good. But last night's shrimp were scrumptious. |
i think i come from a family that knows the joys of messy eating - from my new england days ripping into a lobster to those texas barbecues where we got so covered in sauce they'd had the hound dogs lick us clean. but i probably won't actually buy any ribs. what i do have is several pounds of .37 cent per pound chicken. tomorrow i think i'm going to try to make bbq chicken in the slow cooker. i found a bottle of sauce in the fridge today, right next to a bottle of whiskey i thought i'd lost on friday. |
mexican was just foul. you come out here, v, and i'll bbq a rack of ribs for you. you can tell me if there is enough meat for the effort. i hear it is as close to the human eating experience as you can get. i should qualify: in america we eat all sorts of shit. but for bbq, i think pork ribs are the way to go. beef short ribs in a slow braise can be be awesome. |
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slow-cooked the chicken, today. i jacked up the bbq sauce with hot sauce. let it cook for 9 hours. it was good. |
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