* Washed radish should get into salt thoroughly. * Other ingredients does not have to be sliced or chopped. Only garlics and gingers should be chopped. It would be better to keep them into small net or something. * In case of red peppers, ripen one is needed. Just buy them and let them be bathed in the sunshine one day or so. Ripen peppers may sell in markets. Next, put into radishes prepared and peppers into kinds of jar. At this moment, other ingredients go into the jar altogether. * Keep them about 2~3 days and pour water with salt( 2½C). * Pair is good additional item for making its taste attractive. ***** * Radish: When you buy, and tried to touch it. Just solid is the best. Then, in Polish and wash their hands or other tools. * Radish cook should enter salt completely. * Other components should not be segments or minced. But garlic and gingers must be chopped. It would be better to keep them in a small net or something of that nature. * In the case of red pepper, ripe necessary. Let them just purchased and bathing in the sunlight a day. Matured pepper can sell in the market. Then, they enter radish and pepper ready to species Vase. Currently, and other components go Vase completely. * Held for # 2 ~ 3 days work saltwater (2 ½ g). * Husband is a good additional element to make the bait attractive. ***** * Radishes: If you buy, and tries to touch them. Just solid is the best. So, Poland and frequent handwashing or other tools. * Radishes should be ready to give full of salt. * The other ingredients should not, directly or part of their words. However, garlic and ginger, chopped should be. It's better for them in a small network, or in kind. * In the case of pepper, ripe necessary. They buy easily and bathing in the sunlight per day. Pepper elderly can be sold on the market. Then white beans and pepper preparing vases. At present, and other components for the vase. * Ten # 2 for a three-day work of the saline solution (2 ½ d). * The man is a good attraction for the factors of the cap. |
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um.... i made cabbage soup this morning. i put it on to slow cook and then actually went to work today. i've just gottem home and my apartment smelles like cabbage, onions, carrots, garlic, and homemade chicken broth. it's like art or something. |
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a purist, i snorted milk. |
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