MMM...prosciutto and melon's my fav. And I love bulgoki (the marinated beef that you cook at your table) at Korean restaurants. Yeah, those little condiments and appetizers too. They're a good thing. Although they usually have this fermented bean paste stuff sitting in a jar at most of the Korean restaurants I've been to -- smells really nasty, can't bring myself to try it. Did you guys ever try those Korean soups -- they have this beef broth soup served cold in a bigass bowl, with vermicelli noodles, pieces of meat, and a hard boiled egg in it -- very refreshing on a hot day. We've been grilling out like mofos lately -- cornish game hens (works really well if you butterfly it -- i.e., cut the back out with poultry scissors, break the wings and legs over and kind of smoosh it down, then douse it in Montgomery Inn bbq sauce -- best in the world, from Cincinnati), skirt steaks, burgers, hot italian sausages & green pepper & onions, pork chops, corn still in the husks etc. We overheard the neighbors the other night bitching about us grilling out so often and so late, but fuck 'em, they're probably just jealous of the tantalizing aromas coming from our grill.