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i use it in the odd tea, cocktail or hot chocolate; but that hardly makes a dent. anybody have any suggestions? |
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pharmaceutical advice. my mother used to do this thing where she'd take a slice of roasted red pepper, place an anchovy on it and then a leaf of fresh mint, then wrap it up and secure it with a toothpick. it was delicious. that's what i'm talkin' about. |
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mint isn't high in magnesium. :) |
infusion. |
up here they have this habanero infusion i'm quite fond of called "hot monkey". i recommend mixing it with some real ginger ale and putting it on ice. keep rolling. |
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dream last night. it all took place in my bedroom, or a bedroom, since it didn't look quite like mine but was in the dream. a large spider had built a sort of lattice on the wall and spun her web in it. i wasn't scared or disgusted or anything, just fascinated. as the dream progressed, the room started to fill up with bugs - flying, crawling, hopping. the last image i remember was of big, pink worm - like a wriggling severed finger - giving birth to a litter of little pink wriggling blobs. yes, watcher, my mint wants to take over the world. it's in a pot, but it seems to be trying to make its way to the dirt where it will battle the invasive doll's daisy for control of my tiny back yard. |
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chop it up (or not) and put it in any leafy green salad. chop it up (or not) and put it in any sandwich. chop it up and stir it into your chocolate or vanilla cookie dough before baking. |
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afternoon i mixed it with peanut butter. both were ok. i always have apple slices with a peanut butter sandwich, and it occurred to me: apple butter with mint. might go well with either of the aforementioned sandwiches. this might be my next project. |
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