| THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016). |
|---|
A guy walked in and stood in line behind me. I suddenly noticed this horrid smell. I did not turn around to look at him for fear of appearing rude, but when I left, I noticed he a blue collared shirt on with a patch that said "Allison industries" and his hat said "Meat Products". He appeared to have, I kid you not, _flesh_ of some type on his pants, shirt and hanging from his hat. Parked out in the parking lot was what we called a "Meat Wagon". My parents had a horse die in our pasture once, and one pulled up, tied a cable around it's neck and "whenched" it into the back of the truck. What a horrifying site to watch this dead horse be dragged across the pasture, into the gaping jaws of the meat wagon. It looked for all the world like a trash truck, but had animal legs and tails and such hanging over the side. My question is, what the fuck do they do with the dead animals? Why does his hat say Meat Products? They say they sell it to pet food manufacturers, but why did his hat say meat products? Isn't that what it says on the ingredients listing for hot dogs? or Spam? or "potted meat" or Vienna sausages????? Or do they sell it to McDonalds? SOYENT GREEN IS DEAD ANIMALS FOUND ON THE SIDE OF THE ROAD!!!!! |
MY GOD MAN, SOYLENT GREEN IS IN PEOPLE! |
|
I don't want to know where the products wind up. my guess is feed for other animals and if that's the case, isn't the origin of mad cow in feeding cow parts back to cows? |
What _is_ potted meat???? |
Damn,now I have this picture embedded in my mind. |
|
|
|
|
http://planchet.rutgers.edu/~pxk/pottedmeat.html |
|
|
|
|
|
|
http://www.findagrave.com/meatpage/armourpottedmeat.html |
http://www.armory.com/~peterr/humor/Dave_Barry/900712-testing-scary-foods |
I really have to have a spring clean and leave some room for some really useful information. |
how lame is that. urinal cakes: not cake. |
i used to love fried spam with mustard, though. and salami slices rolled up with peanut butter. mmmmm. |
Not legs,just the feet,with the little toenails still on. I have no idea how to prepare a meal/snack out of them. {personally,I think grocery stores should be required to have a seperate/private room,for viewing of these odd body parts} |
i gotta think about that one for a second. with mustard was the only way i'd eat spam. like many things mom cooked growing up...i avoid it like the plague. im just now getting comfortable with the idea of meatloaf. Maybe pork chops will be next. *shivers* naw. salami...hard salami kicks ass on toast, with dijon and maybe a slice of american cheese. monge monge monge monge monge monge |
P(rocessed) A(nimal) M(atter) i'm glad i don't eat meat anymore. |
sounds like PETA smoke blown up your ass. |
|
|
Here's a little song about four wet pigs Two of 'em little and two of 'em big They danced all night at the Pigtown Jig The two that were little were just half-grown The two that were big were big as a barn Big as a barn and tall as a tree Took 'em right down to the factory Slice 'em into bacon, chop 'em into ham Roll 'em into hot dogs, squeeze 'em into Spam Throw their little eyes out in the rain Pickle their feet and scramble their brains Here's a little song about two wet pigs Standin' by the slop trough, smokin' their cigs Hopin' to God that they never get big They danced all night at the Pigtown Jig |
|
|
Pacific red is my favorite, by the way, you just cant get it here in the midwest. all they have is snapper and it is not the same. The best place to get it? Tony's on the peer at redondo beach.... with calamari for an appetizer... damn i wish I was still in socal |
Fish eyes are an Inuit candy. |
P(etrified) A(ss) M(eat) |
They kind of slid down my throat. The fish eyes, not the chinese media executives. Slimy Putrid Antigone Meatballs |
|
like chicken skin on bones. goodness. |
Nice definition, Anti |
|
|
patrick, you should really try the salami and peanut butter. spread the peanut butter on there and roll it up like a tube. snackin good time! |
|
in the arctic, cooking is not necessary. filet it and stake it out for a while in the freezing air and you get the same results as cooking it. much like curing with salt and certain spices produces the same effect. i love salami. |
ringalingaling! |
|
|
Gee could clear this up. Where's she been anyway? |
|
Trivia moment: Greenberg has proposed that all Native American langauges can be classified into one of three groups: ALeut-Eskimo (I know, I know), Na-Dene, and Amerind. Further, he suggests that these relate to 3 separate migrations into North America, supported by data from dental and genetic studies: 4000 BP for Aleut-Eskimo, 4700 BP for Na-Dene, and 11,000 BP for Amerind (all dates are approximate, natch). |
|
|
|
grandpa tom, not really my grandpa. he used to hang at the club where all the AA people hung. old blind navajo. codespeaker in WWII. |
|
i didn't get it. are there reserves in the u.s too? i asked yeah, they're called jails, her mother joked. i still don't get it. |
|
ouch. still hurts to type it. |
except when we put the japanese in them. then we called them internment camps. |
|
|
|
tards |
|
|