THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016). |
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so a question: if you had to be a flavor of jello, what would it be? would you put something in it, if so, what? |
Lemon. |
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NO! |
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"Jell-O Brand Gelatin Dessert" In fact, the Jello menu lists Jello a "Gelatin." I rest my case. |
jello? is that healthy? I mean, some, yeah, but the majority of your diet? what if you end up all jiggly and people walk by and shake you and poke you to see how your semi-solid state reacts? eh? eh? hmm, I think I'm going to get a big bowl of jello now. |
cranberry with nuts and bananas might be o.k. but i'll bet it isn't on the diet... |
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I remember once me 8th grade science teacher made us geology cupcakes. So cool. |
dont eat alcoholic jelly when you've got the munchies. bad bad bad. |
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the reason why it makes up most of my diet is because it has no fat. it is basically just water. i have ulcer issues and don't need to aggrivate the ulcer gods. jello is good. if it were possible to send, i would send you all jello molds for christmas. but since it isn't you all get nothing. no jello for you!! |
fuck jello |
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To: "'AGATHA@SORABJI.COM'" <AGATHA@SORABJI.COM> Subject: 8336757 Date: Wed, 25 Oct 2000 16:56:22 -0400 Thanks for visiting our Web site. We appreciate your interest in our gelatin. Our gelatin is made from the hides of animals. The hides are treated with food-approved acids or bases (alkalis). This converts a substance in the hides called collagen into gelatin. The gelatin is then thoroughly purified and dried. Production of gelatin is under supervision of the Food and Drug Administration (FDA). The exact sources of the gelatin we use can't be determined, since hides are used from any animal raised for food production. During the manufacturing of gelatin, chemical changes take place so that the final product the composition and identity of the original material is completely eliminated. Because of this, gelatin isn't considered a meat by the United States Government. Please add our site to your bookmarks, and visit us again soon! drat. i've been bamboozled. i ate about fifteen cubes of jello at an art opening last month. it was rainbow-ified. |
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"The exact sources of the gelatin we use can't be determined, since hides are used from any animal raised for food production. During the manufacturing of gelatin, chemical changes take place so that the final product the composition and identity of the original material is completely eliminated. Because of this, gelatin isn't considered a meat by the United States Government." am i the only one completely grossed out? did they expect you to want to eat it after that statement? |
I remember once a woman at work brought in lemon jello with chicken in it. UGH. |
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yeah. "chemical process." molecules change shape, and a thing is a different thing. It's the way the world works, I'm afraid. you eat food (veggie or meat or jello), and eventually, after lots of chemical processes, you turn part of it into fat, and part of it into energy, and part of it into waste. I betcha that lots of things you use and eat daily have, at one point, been part of an animal. It's REALLY just a carbon molecule. Chow down. too tired to sorabjize ANY MORE. |
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wait, who is the scientologist? *insert perry mason theme and peering inquisitive eye* |
On an unrelated note, Dirtyredcommie.com is back in operation (I think) and it turns out that there's a sister site, so-to-speak: capitalistpig.com |
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blah. |
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I will have none of this noahs arc flubber buisiness! |