| THIS IS A READ-ONLY ARCHIVE FROM THE SORABJI.COM MESSAGE BOARDS (1995-2016). |
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Today I've had: A couple of nutrition bars. Oatmeal cooked with 1/2 water and 1/2 passionfruit juice, cashews, cranberries, and a bit 'o' grape nuts. Turkey spaghetti sauce with edamame. It's been a fiberrific day! |
no matter how empty my food cabinet was..there was ALWAYS a box of bisquick in there somewhere..the last standing edible something..with multiple cooking possibilities....also grits..good southern staple..can last for years i can't remember the last time i had mcdonalds (well..last time i was hung over..and that's been a long time ago too..) that or jack in the crack..gross greasy stuff.. i'm gettin' old..i can't eat that shite anymore.. |
I got groceries on Sunday, though, so I've been having an orgy of food. Today I had some peach pie leftover from yesterday. Then I made a quiche and ate about half of it more or less at once. Which was probably ill considered, but it tasted really good. After a few hours of recovery I roasted a chicken breast and had that with some roased potatoes, garlic, corn, and brussels sprouts. Now I am very full. Yet, still, eating grapes, because it's a warm rain situation we have going on here, and grapes seemed like a good idea. Mmm. Grapes. |
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Does that make me gay? |
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bastaraards! aaaar! |
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My dad's girlfriend doesn't eat beef because of religious restrictions, and we've had a lot of luck using lamb instead. Especially low grade ground lamb--it's almost indistinguishable from beef. Great for pasta sauce, burgers, whatever. And I think I want that recipe. |
when i met her she was only eating chicken, but i broke her into the mammal world with a pork chop from Dempsey's on our first date. the meat i most frequently put into a pasta sauce is chicken basil garlic sausage from wholefoods. it is fucking awesome. i make them into balls and brown them first, then pull them until just before i serve. that keeps them from getting dry, being chicken. |
got a veggie burger at burger king maybe two years ago to see how it'd taste... haven't eaten fast food since. this morning i got up early to organize the container cupboard and start infusing vodka. jalepeno with lime zest and sea salt, ginger with grapefruit zest, earl grey with lemon zest (not sure if tea'll work) and cucumber sage. used all the pint-size salsa jars and the remaining vodka in the freezer. |
like _you_ care la! |
i almost never eat beef anymore. maybe it's just spending 26 years in a place called "cowtown". then again, i know people who've lived here 80 years and still can't get enough cow meat. my thing now is vietnamese food - a place called phu lam up in haltom city. i usually go for the chicken or pork, maybe some quail. |
its weird to me, people's issues with meat, because in some ways, chicken and sow are some of the filthiest of animals. give me grass fed organic beef over pork any damn day of the week. |
it's just a digestive thing with me. one steak and it's antacids all night for me. but i will still eat cow testicle. deep fried with gravy. and liver. i'd like to try brains and eggs one day. |
patrick, did you have a steak with His Markness? :) |
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though i now realize you mean something to the effect of cow brains and chicken eggs, i did sit for a bit trying to figure out how you would harvest and prepare bovine ova. |
What a world! |
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Didn't find one, poor bastard. |
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a "gengis khan" am i? i've been called "marauding" before. i miss grandma. and of course the sorabjites understood "bastarard". we may not be able to speak lithuanian, but we all speak "drunk poster". and i say post in lithuanian, if you want. might work to your advantage. my bus was really late today. by the time i got to the downtown bus station, decided to treat myself to vending machine junk food. i put 55 cents in for cheese and sausage (string cheese and a panatella sausage in shrinkwrap); by some fluke it gave me two packages and refunded my money. logic tells me that there must've already been credits in the machine, and that's why i got the money back. maybe enough for two and change. but can you honestly believe a human hand would load a vending machine with $1.90 and just leave it? woooo. |
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http://news.nationalgeographic.com/news/2003/02/0214_030214_genghis.html |
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there was an albanian guy who used to run an italian restaurant in an old dairy queen near where i work. the food was a strong average, but there was no liquor license and you could bring your own. his name is sal; he has this nifty "witness protection program" quality about him. a while back he got into some kind of disagreement with his landlord, a vietnamese woman named lu. he left and moved into an old donut shop up the street. we tried to convince lu to open a vietnamese restaurant, but she was dead set on opening another italian place. hell hath no fury.... and she did. for a week. then she just closed the place down and moved to california where her daughter goes to college. she sold it to some funky pizza franchise called "mellow mushroom". from georgia, usa. |
dinner was a peanut butter, bacon, and tomato sandwich with potato chips and a coke. tres leche cakes are on sale at fiesta market, but i decided not to buy one. i don't want to be a fat bastarard. |
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